Vegetables News and Research

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Researchers analyze existing cohort studies and randomized trials on coronary risk and fatty acid intake

A new study raises questions about current guidelines which generally restrict the consumption of saturated fats and encourage consumption of polyunsaturated fats to prevent heart disease. The research was published today, 18 March, in the journal Annals of Internal Medicine.

18 Mar 2014

Del Monte Foods joins Partnership for a Healthier America to end childhood obesity crisis

Del Monte Foods announced today it has joined the Partnership for a Healthier America, which works with the private sector and PHA Honorary Chair First Lady Michelle Obama to end the childhood obesity crisis, in a five-year commitment to help increase fruit and vegetable consumption among children.

14 Mar 2014

Asian Diabetes Prevention Initiative website aims to put stop to type2 diabetes in Asia

The rapidly emerging diabetes epidemic in Asia has the potential to overwhelm health care systems, undermine economic growth, and inflict unprecedented levels of disability on the world's most populous continent.

12 Mar 2014

SCCA experts develop helpful tool to simplify colon cancer prevention, screening guidelines

Colon cancer will take more than 50,000 American lives in 2014 making it the second leading cause of cancer-related deaths, according to the American Cancer Society.

11 Mar 2014

Women with 'healthiest' pregnancy diet have lower risk of preterm delivery

In the study, which was conducted by researchers from the University of Gothenburg, Sahlgrenska University Hospital and the Norwegian Institute of Public Health, the participants completed a scientifically evaluated questionnaire about what they had been eating and drinking since becoming pregnant.

10 Mar 2014

Healthy dietary choices in midlife may prevent dementia in later years

Healthy dietary choices in midlife may prevent dementia in later years, according a doctoral thesis published at the University of Eastern Finland. The results showed that those who ate the healthiest diet at the average age of 50 had an almost 90 per cent lower risk of dementia in a 14-year follow-up study than those whose diet was the least healthy.

10 Mar 2014

Study links association between eating red, processed meat and risk of developing cancer in gut

Recent reports warn about a link between eating red and processed meat and the risk of developing cancer in the gut. These reports have resulted in new nutritional recommendations that advise people to limit their intake of red and processed meats.

6 Mar 2014

Reports warn about link between eating red and processed meat

6 Mar 2014

UCLA experts offer tips to help protect colon health

With colorectal cancer the second leading cause of cancer death, it's a great time to take a look at the health of your colon.

6 Mar 2014

Plant pigment could prevent damage to nerves linked with childhood form of SMA

The research team have found that a plant pigment called quercetin - present in some fruits, vegetables, herbs and grains - could help to prevent damage to the nerves associated with the childhood form of motor neurone disease, spinal muscular atrophy (SMA).

5 Mar 2014

Overweight Group Health patients with hypertension benefit from 'pocket dietitian'

A rich chocolate cake is tempting you, but where is a dietitian when you need one? The e-Care for Heart Wellness study sought to solve this problem. In the study, Group Health patients who were overweight and had hypertension were more likely to have lost 10 pounds in six months if they had secure online access to a dietitian than if they received only information and usual care. The American Journal of Preventive Medicine published the e-Care study.

4 Mar 2014

Potential climate change can disrupt food production in the Northeastern US

If significant climate change occurs in the United States it may be necessary to change where certain foods are produced in order to meet consumer demand.

4 Mar 2014

New federal standards increase consumption of fruits and vegetables

New federal standards launched in 2012 that require schools to offer healthier meals have led to increased fruit and vegetable consumption, according to a new study from Harvard School of Public Health (HSPH) researchers.

4 Mar 2014

Cardiologist offers 3 tips for men and women to help improve heart health

Forty-nine percent of the adult population will have at least one risk factor for cardiovascular disease. Heart disease remains the leading cause of death in the United States The good news? It can be prevented.

3 Mar 2014

Study highlights health outcomes in Hispanic and Latino populations

The National Heart, Lung, and Blood Institute, part of the National Institutes of Health, released the largest and most comprehensive health and lifestyle analysis of people from a range of Hispanic/Latino origins. The data will enable individuals, communities, and policy makers to tailor better health intervention strategies.

27 Feb 2014

Study shows fructose consumption does not contribute to non-alcoholic fatty liver disease

Non-alcoholic fatty liver disease is the most common chronic liver disease in developed countries, affecting up to 30 per cent of their populations.

27 Feb 2014

Experts offer eight ways to help prevent colorectal cancer

Colorectal cancer does not always manifest in symptoms, which may include blood in or on the stool, constant stomach pains, and unexplainable weight loss. "Colon cancer is common in both men and women.

25 Feb 2014

Drexel University to expand nurse-managed health center

Drexel University will begin a major expansion of its nurse-managed health center which is nationally recognized as a model of integrated care.

25 Feb 2014

Researchers discover 'microbial Pompeii' preserved on teeth of skeletons around 1,000 years old

An international team of researchers have discovered a 'microbial Pompeii' preserved on the teeth of skeletons around 1,000 years old. The key to the discovery is the dental calculus (plaque) which preserves bacteria and microscopic particles of food on the surfaces of teeth, effectively creating a mineral tomb for microbiomes.

24 Feb 2014

Study finds association between prices of fruits, vegetables and higher child BMI

High prices for fresh fruits and vegetables are associated with higher Body Mass Index (BMI) in young children in low- and middle-income households, according to American University researchers in the journal Pediatrics.

20 Feb 2014

Vegetables News and Research

Researchers analyze existing cohort studies and randomized trials on coronary risk and fatty acid intake

Del Monte Foods joins Partnership for a Healthier America to end childhood obesity crisis

Asian Diabetes Prevention Initiative website aims to put stop to type2 diabetes in Asia

SCCA experts develop helpful tool to simplify colon cancer prevention, screening guidelines

Women with 'healthiest' pregnancy diet have lower risk of preterm delivery

Healthy dietary choices in midlife may prevent dementia in later years

Study links association between eating red, processed meat and risk of developing cancer in gut

Reports warn about link between eating red and processed meat

UCLA experts offer tips to help protect colon health

Plant pigment could prevent damage to nerves linked with childhood form of SMA

Overweight Group Health patients with hypertension benefit from 'pocket dietitian'

Potential climate change can disrupt food production in the Northeastern US

New federal standards increase consumption of fruits and vegetables

Cardiologist offers 3 tips for men and women to help improve heart health

Study highlights health outcomes in Hispanic and Latino populations

Study shows fructose consumption does not contribute to non-alcoholic fatty liver disease

Experts offer eight ways to help prevent colorectal cancer

Drexel University to expand nurse-managed health center

Researchers discover 'microbial Pompeii' preserved on teeth of skeletons around 1,000 years old

Study finds association between prices of fruits, vegetables and higher child BMI

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