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Stroke hospitalization rates in adolescents and young adults increase up to 37%

Ischemic stroke hospitalization rates in adolescents and young adults aged 15 to 44 increased up to 37% between 1995 and 2008 according to a study conducted by researchers at the Centers for Disease Control and Prevention.

2 Sep 2011

Princeton researchers match images of brain activity with complex thought

In an effort to understand what happens in the brain when a person reads or considers such abstract ideas as love or justice, Princeton researchers have for the first time matched images of brain activity with categories of words related to the concepts a person is thinking about. The results could lead to a better understanding of how people consider meaning and context when reading or thinking.

2 Sep 2011

Comprehensive review on non-drug interventions for treatment of high blood pressure

More and more, patients show up to appointments with hypertension expert John Bisognano, M.D., Ph.D. carrying bags full of "natural" products that they hope will help lower their blood pressure. And like most physicians, Bisognano doesn't always know if these products will do any good, or if they will cause any harm.

31 Aug 2011

Everyone is responsible to reduce risk from E Coli

E. coli O157 is the most common of the harmful strains of the bacteria and this interdisciplinary research has investigated not just its characteristics, but also how people understand E. coli O157 and how their behaviour affects the threats that it poses. E. coli O157 must be swallowed to infect people it can be contracted from food, water or by contact with farm animals, particularly sheep and cattle, and their faeces.

26 Aug 2011

Learning ZoneXpress releases four DVDs based on USDA's MyPlate nutrition initiative

Learning ZoneXpress, the leading producer of health and nutrition education materials in the U.S., has just released a series of four (4) dynamic DVDs based on the USDA's new nutrition initiative.

23 Aug 2011

Research uncovers natural defense mechanism that inactivates C. diff toxins

Groundbreaking research encompassing Case Western Reserve University School of Medicine and University Hospitals Case Medical Center, has uncovered a natural defense mechanism that is capable of inactivating the toxin that spreads Clostridium difficile, or C. diff, an increasingly common bacterial infection in hospitals and long-term care settings.

22 Aug 2011

$Dried plums can protect postmenopausal women against fractures, osteoporosis$

Dried plums can protect postmenopausal women against fractures, osteoporosis

When it comes to improving bone health in postmenopausal women — and people of all ages, actually — a Florida State University researcher has found a simple, proactive solution to help prevent fractures and osteoporosis: eating dried plums.

19 Aug 2011

Study of Chicago neighborhoods tracks prevalence of five key public health issues

The south and southwest sides of Chicago suffer the most in terms of residents' health and access to basic health resources, according to a new study of 77 Chicago neighborhoods.

17 Aug 2011

Moderate social drinking reduces risk of dementia and cognitive impairment

Moderate social drinking significantly reduces the risk of dementia and cognitive impairment, according to an analysis of 143 studies by Loyola University Chicago Stritch School of Medicine researchers.

17 Aug 2011

Study unveils remarkable ecological advantages of well-balanced diet

If you want to protect the environment, you should first of all think about eating less meat. A study done at the Vienna University of Technology (TU Vienna) unveils the remarkable ecological advantages of a well-balanced diet. Switching to organic food is less effective than eating more veg.

16 Aug 2011

Fresh food for years with newly discovered natural preservative

Scientists have discovered a natural preservative capable of destroying a whole class of bacteria, including E.coli and listeria and now food can be made to remain fresh and last for years. There would also be no need to refrigerate produce treated with the preservative, called, bisin, which is produced by harmless bacteria.

15 Aug 2011

Family Nutrition Program educates parents, children on healthy food choices

Eating healthy and being active are important, but choosing a healthy snack, planning a nutritious meal or checking the nutrition label on an item are not always easy for people with limited knowledge and resources. Two University of Missouri Extension programs are teaching families throughout the state how to make healthy choices to improve the quality of their lives.

10 Aug 2011

Clinical trial to assess impact of dietary change in men with prostate cancer

Two researchers from Roswell Park Cancer Institute (RPCI) have opened a clinical trial that will assess the impact of dietary change to control prostate cancer.

6 Aug 2011

Gazpacho shows lower vitamin C content after preparation

The paper referred to in this article has been published in the European Journal of Public Health In summer, more dishes like gazpacho -a cold soup containing raw vegetables, bread, olive oil and vinegar- are consumed. A new study has revealed that gazpacho ingredients' vitamin C content as well as other organic acids is lower in the resulting mixture, meaning that it should be eaten immediately after preparation.

5 Aug 2011

Healthy diet heavier on the pocket: Study

A new study has shown that choosing to eat healthy can be expensive. Researchers from the University of Washington looked at the economic impact of following new U.S. dietary guidelines, which recommend eating more potassium, dietary fiber, vitamin D and calcium, and avoiding saturated fat and added sugar. These recommendations aimed at curbing the rising number of obese and overweight individuals, but the study findings underline some of the obstacles to adopting new habits.

5 Aug 2011

Study reveals link between increased spirit consumption and acute pancreatitis

Drinking just one 4cl measure of spirits can increase the risk of an acute attack of pancreatitis, but wine or beer does not appear to have the same effect, according to a study published online by BJS, the British Journal of Surgery.

4 Aug 2011

Menu labels not effective in improving meal choices and nutrient intakes

Researchers from the Faculty of Bioscience Engineering of Ghent University introduced the star-rating system to signal the nutritional quality of the canteen meals and as such to highlight the healthiest meal options.

3 Aug 2011

Eating legumes, brown rice and dried fruit may decrease risk of colorectal cancer

Eating legumes at least three times a week and brown rice at least once a week was linked to a reduced risk of colon polyps by 33 percent and 40 percent respectively, according to Loma Linda University research recently published in Nutrition and Cancer.

3 Aug 2011

One in four British women at risk of cancer

A cancer charity revealed figures that show that British women are nearly a fifth more likely to develop cancer at some point during their lives than their European counterparts. Most of it is blamed on lifestyle factors such as obesity and alcohol consumption.

31 Jul 2011

New fluorescent tool can track mysterious workings of cellular RNAs

The ability to tag proteins with a green fluorescent light to watch how they behave inside cells so revolutionized the understanding of protein biology that it earned the scientific teams who developed the technique Nobel Prizes in 2008.

30 Jul 2011