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Most home chefs engage in risky food practices

If you're gearing up for a big Super Bowl bash, you might want to consult the best food-handling practices before preparing that feast. New research from Kansas State University finds that most home chefs drop the ball on food safety.

29 Jan 2015

Researchers decode how cancer uses cell-cell interaction mechanism to promote metastasis

Cancer uses a little-understood element of cell signaling to hijack the communication process and spread, according to Rice University researchers.

27 Jan 2015

International study identifies genetic factors that influence the size of brain structures

An international study, which included researchers from NUI Galway, has identified significant genetic factors that influence the size of structures within the brain. It is hoped these new insights may help scientists better understand disorders such as schizophrenia, Alzheimer's disease and epilepsy.

23 Jan 2015

Dr. Hans Clevers receives ISSCR's McEwen Award for Innovation

The International Society for Stem Cell Research has awarded Dr. Hans Clevers, senior author on two important papers published recently in the scientific journal Cell, the society's McEwen Award for Innovation.

23 Jan 2015

Inherited factors linked to head and neck cancers in young adults

An article published online today in the International Journal of Epidemiology pools data from 25 case-control studies and conducts separate analyses to show that head and neck cancers (HNC) in young adults are more likely to be as a result of inherited factors, rather than lifestyle factors such as smoking or drinking alcohol.

23 Jan 2015

Researchers find link between human population density and spread of Ebola virus in forested regions

Researchers at SUNY Downstate Medical Center have found an apparent link between human population density and vegetation cover in Africa and the spread of the Ebola virus from animal hosts to humans.

22 Jan 2015

CUMC researcher develops new 3D microscope that can help view living things at very high speeds

Opening new doors for biomedical and neuroscience research, Elizabeth Hillman, associate professor of biomedical engineering at Columbia Engineering and of radiology at Columbia University Medical Center, has developed a new microscope that can image living things in 3D at very high speeds.

20 Jan 2015

Researchers gain new insight into fragile X syndrome

Scientists have gained new insight into fragile X syndrome -- the most common cause of inherited intellectual disability -- by studying the case of a person without the disorder, but with two of its classic symptoms.

17 Jan 2015

Potassium salts in plant foods improve bone health

Latest research from the University of Surrey has found that the potassium salts (bicarbonate and citrate) plentiful in fruit and vegetables, play an important part in improving bone health. For the first time, the results also showed that these potassium salts reduce bone resorption, the process by which bone is broken down, therefore increasing their strength.

15 Jan 2015

One simple no-cost change can boost fruit and vegetable consumption by 54%: Study

Students participating in the National School Lunch Program are required to select a fruit and a vegetable side. This regulation is intended to get students to eat more fruits and vegetables; however, just because an apple and green beans made it on to the tray doesn't mean that they will be eaten. Many schools have reported that fruits and vegetables are feeding trash cans rather than students.

14 Jan 2015

Genetic finding could lead to new treatments for people living with blindness, vision loss

Finding genes for retinal degenerations has immediate benefits for people living with blindness and vision loss, their families, and their physicians. Establishing a genetic cause confirms the clinical diagnosis at the molecular level, helps predict the future visual prognosis, suggests therapies, and allows some patients to join clinical trials. While more than 200 genes for retinal degenerations have been identified, approximately 40-50% of cases remain a mystery.

13 Jan 2015

Brazilian researchers find that nutrition education may help prevent reoccurrence of breast cancer

Breast cancer is the most frequent cause of death among women worldwide, and five-year survival rates are just 58.4% in Brazil, lower than in many other regions. In a new study, however, researchers from Federal University of Santa Catarina provided Brazilian breast cancer patients with nutrition education and found it could benefit patients and may help prevent reoccurrence of the cancer.

6 Jan 2015

Men's eating habits associated with availability of healthy food outlets around home

Canadian men's eating habits are associated with the availability of healthy food sources in their residential neighbourhood but women's are not, according to researchers at the University of Montreal and its affiliated CHUM hospital.

6 Jan 2015

Healthy Nordic diet reduces expression of inflammation-associated genes in adipose tissue

A Nordic study led by the Institute of Public Health and Clinical Nutrition at the University of Eastern Finland discovered that the health-promoting Nordic diet reduces the expression of inflammation-associated genes in subcutaneous adipose tissue. In overweight persons, the expression of these genes reduced without weight loss.

5 Jan 2015

BCBSAZ's cooking contest aims at motivating Arizona kids to improve daily food choices

Blue Cross Blue Shield of Arizona is launching its 2015 kids cooking contest aimed at motivating Arizona kids to incorporate healthy options into their daily food choices. For the fifth consecutive year, the company is looking for great-tasting, kid-inspired side dishes for the Walk On! Kids Cooking Challenge.

2 Jan 2015

New study reveals how the brain can distinguish between good and bad smells

Whether an odor is pleasant or disgusting to an organism is not just a matter of taste. Often, an organism's survival depends on its ability to make just such a discrimination, because odors can provide important information about food sources, oviposition sites or suitable mates.

17 Dec 2014

Olympus BioScapes Digital Imaging Competition 2014 winners announced

From algae to zebrafish, life under the microscope can be beautiful, surprising and mysterious. This week, amazing glimpses of the unseen universe earned top prizes in the 2014 Olympus BioScapes Digital Imaging Competition®, the world’s foremost forum for showcasing microscope images of life science subjects.

From Evident Corporation - Life Sciences 16 Dec 2014

Joslin study could lead to improved anti-aging drugs

In a study published today by Nature, researchers at Joslin Diabetes Center used a microscopic worm (C. elegans) to identify a new path that could lead to drugs to slow aging and the chronic diseases that often accompany it--and might even lead to better cosmetics.

16 Dec 2014

Children who skip meals more likely to have excess body fat, increased cardiometabolic risk

Children who skip main meals are more likely to have excess body fat and an increased cardiometabolic risk already at the age of 6 to 8 years, according to a Finnish study. A higher consumption of sugary drinks, red meat and low-fat margarine and a lower consumption of vegetable oil are also related to a higher cardiometabolic risk.

15 Dec 2014

GSA announces recipients of 2015 Victoria Finnerty Undergraduate Travel Awards

The Genetics Society of America and the Drosophila research community are pleased to announce the recipients of the 2015 Victoria Finnerty Undergraduate Travel Awards. These awards support travel costs for undergraduates engaged in research to attend the Annual Drosophila Research Conference sponsored by GSA.

14 Dec 2014

Fruit News and Research

Most home chefs engage in risky food practices

Researchers decode how cancer uses cell-cell interaction mechanism to promote metastasis

International study identifies genetic factors that influence the size of brain structures

Dr. Hans Clevers receives ISSCR's McEwen Award for Innovation

Inherited factors linked to head and neck cancers in young adults

Researchers find link between human population density and spread of Ebola virus in forested regions

CUMC researcher develops new 3D microscope that can help view living things at very high speeds

Researchers gain new insight into fragile X syndrome

Potassium salts in plant foods improve bone health

One simple no-cost change can boost fruit and vegetable consumption by 54%: Study

Genetic finding could lead to new treatments for people living with blindness, vision loss

Brazilian researchers find that nutrition education may help prevent reoccurrence of breast cancer

Men's eating habits associated with availability of healthy food outlets around home

Healthy Nordic diet reduces expression of inflammation-associated genes in adipose tissue

BCBSAZ's cooking contest aims at motivating Arizona kids to improve daily food choices

New study reveals how the brain can distinguish between good and bad smells

Olympus BioScapes Digital Imaging Competition 2014 winners announced

Joslin study could lead to improved anti-aging drugs

Children who skip meals more likely to have excess body fat, increased cardiometabolic risk

GSA announces recipients of 2015 Victoria Finnerty Undergraduate Travel Awards

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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