Fruit News and Research

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Mindfulness improves cardiovascular health

Pay attention to the implication of these new research results: People who pay more attention to their feelings and experiences tend to have better cardiovascular health.

25 Oct 2014

A low-cost way to reduce consumption of sugar-sweetened beverages

Adolescents who saw printed signs explaining the number of miles they would need to walk to burn off the calories in a sugary drink were more likely to leave the store with a lower calorie beverage, a healthier beverage or a smaller size beverage, according to new Johns Hopkins University Bloomberg School of Public Health research.

17 Oct 2014

Gold Crest Care Center offers key tips on proper nutrition for seniors

Gold Crest Care Center, a trusted NYC nursing home, urges senior citizens and their families to learn the basics of proper nutrition for senior citizens. The nursing facility's staff has created a short list of key tips for families and seniors looking to improve their mental and physical health through dietary changes.

16 Oct 2014

Statement on Ebola epidemic

The Ebola virus is spreading rapidly and to an unexpected extent. The outbreak does not follow the patterns experienced in the past and the virus shows a new disease dynamic in regions, where it has never been recorded before. For this reason, the German National Academy of Sciences Leopoldina, acatech – the German Academy of Science and Engineering, and the Union of the German Academies of Sciences and Humanities have presented a statement on the Ebola epidemic today.

16 Oct 2014

Sheffield researchers find vital new evidence on how to reverse effects of Parkinson's mutation

Researchers from the University of Sheffield have found vital new evidence on how to target and reverse the effects caused by one of the most common genetic causes of Parkinson's.

16 Oct 2014

U.S. college students do better than U.K. counterparts in physical activity, healthy diet

U.S. college students do better than their counterparts in the United Kingdom when it comes to physical activity, a healthy diet and less smoking, according to new research published in the latest issue of the journal Education and Health.

15 Oct 2014

Scientists receive BBSRC funding to study how neural stem cells differ from each other

A team of scientists led by a researcher from Plymouth University has received funding of more than £400,000 from the Biotechnology and Biological Sciences Research Council to investigate how neural stem cells differ from each other. The study's findings could hold the key to the future use of neural stem cells in treatments to eradicate neurological conditions such as dementia and brain tumours.

15 Oct 2014

Strawberry-baking soda mixture removes superficial debris, but does not whiten teeth

Can you ditch the strips and dump the dentist for whiter teeth? From "The Dr. Oz Show" to YouTube videos, experts say you can reclaim those pearly whites simply by mixing fruit, such as strawberries, with some baking soda, and applying the all-natural concoction to your teeth.

14 Oct 2014

Study can help breeders improve health-related traits in cultivated tomatoes

Tomatoes are known to be rich in antioxidants such as vitamin C, lycopene, β-carotene, and phenolics. Antioxidants, substances capable of delaying or inhibiting oxidation processes caused by free radicals, are of interest to consumers for their health-related contributions, and to plant breeders for their ability to provide plants with natural resistance to biotic and abiotic stresses.

10 Oct 2014

Researchers explore risks associated with consumption of bat bushmeat

Ebola, as with many emerging infections, is likely to have arisen due to man's interaction with wild animals – most likely the practice of hunting and eating wild meat known as 'bushmeat'. A team of researchers led by the University of Cambridge and the Zoological Society of London has surveyed almost six hundred people across southern Ghana to find out what drives consumption of bat bushmeat – and how people perceive the risks associated with the practice.

10 Oct 2014

New study reveals mechanism that compromises chromosome stability

During cell division, chromosomes acquire a characteristic X-shape with the two DNA molecules (sister chromatids) linked at a central "connection region" that contains highly compacted DNA.

9 Oct 2014

Researchers generate fruit fly model, unveil key genetic factors behind human colon cancer

Researchers at the Institute for Research in Biomedicine (IRB Barcelona) have managed to generate a fruit fly (Drosophila melanogaster) model that reproduces human colon cancer. With two publications appearing in PLoS One and EMBO Reports, the IRB team also unveil the function of a key gene in the development of the disease.

9 Oct 2014

New study finds that not having close access to healthy foods can deter even motivated dieters

You're obese, at risk for diabetes and cardiovascular disease, and so motivated to improve your diet that you've enrolled in an intensive behavioral program. But if you need to travel more than a short distance to a store that offers a good selection of healthy food, your success may be limited.

8 Oct 2014

Conn. foundations helping to finance health enrollment push

This initiative will supplement the state health insurance marketplace's official sign-up effort. In Illinois, officials gear up for the second year of enrollment but expect signing up new beneficiaries will be harder this time.

7 Oct 2014

Chronic consumption of melatonine helps combat obesity, diabetes

Scientists at the University of Granada, in collaboration with La Paz University Hospital in Madrid and the University of Texas, San Antonio in the US have demonstrated through several experiments conducted on Zucker obese rats that chronic consumption of melatonine helps combat obesity and diabetes mellitus type two.

3 Oct 2014

Family physician answers questions related to Ebola virus

According to the Centers for Disease Control, the outbreak of Ebola in four West African countries is one of the largest outbreaks of the disease in history.

1 Oct 2014

Chef-made meals can increase participation in NSLP, raise vegetable consumption by 16%

Gourmet pizza in school? According to a new Food and Brand Lab pilot study, published in Appetite, chef-made meals can increase participation in the National School Lunch Program (NSLP) by 9% and overall selection and consumption of vegetables by 16%!

30 Sep 2014

UC Riverside collaborating on NSF-funded project to study ancient lineages of fungi

The University of California, Riverside is one of 11 collaborating institutions that have been funded a total of $2.5 million by the National Science Foundation for a project focused on studying zygomycetes - ancient lineages of fungi that include plant symbionts, animal and human pathogens and decomposers of a wide variety of organic compounds.

24 Sep 2014

Fruit and vegetable consumption could boost mental health

Fruit and vegetable consumption could be as good for your mental as your physical health, new research suggests.

24 Sep 2014

Study emphasizes need to bolster programs that enhance dietary quality of SNAP participants

A new American Cancer Society study suggests that participants in the Supplemental Nutrition Assistance Program, previously known as the food stamp program, had lower dietary quality scores compared with income eligible non-participants.

23 Sep 2014

Fruit News and Research

Mindfulness improves cardiovascular health

A low-cost way to reduce consumption of sugar-sweetened beverages

Gold Crest Care Center offers key tips on proper nutrition for seniors

Statement on Ebola epidemic

Sheffield researchers find vital new evidence on how to reverse effects of Parkinson's mutation

U.S. college students do better than U.K. counterparts in physical activity, healthy diet

Scientists receive BBSRC funding to study how neural stem cells differ from each other

Strawberry-baking soda mixture removes superficial debris, but does not whiten teeth

Study can help breeders improve health-related traits in cultivated tomatoes

Researchers explore risks associated with consumption of bat bushmeat

New study reveals mechanism that compromises chromosome stability

Researchers generate fruit fly model, unveil key genetic factors behind human colon cancer

New study finds that not having close access to healthy foods can deter even motivated dieters

Conn. foundations helping to finance health enrollment push

Chronic consumption of melatonine helps combat obesity, diabetes

Family physician answers questions related to Ebola virus

Chef-made meals can increase participation in NSLP, raise vegetable consumption by 16%

UC Riverside collaborating on NSF-funded project to study ancient lineages of fungi

Fruit and vegetable consumption could boost mental health

Study emphasizes need to bolster programs that enhance dietary quality of SNAP participants

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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