Fatty Acids News and Research

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Standard Reference Material for determining essential nutrient concentration in infant and adult nutritional formula

Chemists at the National Institute of Standards and Technology (NIST) have issued a new certified reference material-a standardized sample backed by NIST-for determining the concentrations of vitamins, minerals and other nutrients in infant and adult nutritional formula and similar products.

27 Aug 2009

Consumer Reports covers issues pertaining to the efficacy and safety of prescription and non-prescription drugs

Consumer Reports and ConsumerReportsHealth.org cover issues pertaining to the efficacy and safety of prescription and non-prescription drugs (including natural medicines), mental health, diet and nutrition, food safety, and fitness.

26 Aug 2009

Fatty liver associated with metabolic problems

New findings from nutrition researchers at Washington University School of Medicine in St. Louis suggest that it's not whether body fat is stored in the belly that affects metabolic risk factors for diabetes, high blood triglycerides and cardiovascular disease, but whether it collects in the liver.

25 Aug 2009

UCLA finds link between high cholesterol and osteoporosis

A new UCLA study sheds light on the link between high cholesterol and osteoporosis and identifies a new way that the body's immune cells play a role in bone loss

25 Aug 2009

Chinese scientists present study on oxycholesterol's cholesterol-boosting effects at 238th ACS meeting

Health-conscious people know that high levels of total cholesterol and LDL cholesterol (the so-called "bad" cholesterol) can increase the risk of heart attacks. Now scientists are reporting that another form of cholesterol called oxycholesterol - virtually unknown to the public - may be the most serious cardiovascular health threat of all. Scientists from China presented one of the first studies on the cholesterol-boosting effects of oxycholesterol here today at the 238th National Meeting of the American Chemical Society. The researchers hope their findings raise public awareness about oxycholesterol, including foods with the highest levels of the substance and other foods that can combat oxycholesterol's effects.

21 Aug 2009

Consumer-friendly "finger stick" blood test to detect cardiovascular disease is broadly available now

A new blood test, measuring the level of omega-3 fatty acids in red blood cells, is now broadly available for the first time to the public everywhere as a consumer-friendly, at-home "finger stick" test. While scientists have long known of the benefits of fish and fish oil for overall heart health, over the past decade research has proven that the omega-3 fatty acids found in fish dramatically reduce one's risk for cardiovascular disease. Further, recent research indicates that omega-3 levels may be among the best predictors of future coronary heart disease - providing much stronger correlations to the risk of sudden cardiac death than traditional indicators, including HDL and LDL cholesterol.

20 Aug 2009

Scientists find another mechanism that destroys tumor cells

Cells don't like to be alone. In the early stages of tumor formation, a cell might be pushed out of its normal home environment due to excessive growth. But a cell normally responds to this homeless state by dismantling its nucleus, packing up its DNA, and offering itself to be eaten by immune system cells. Simply put, the homeless cell kills itself. This process, known as apoptosis, typically stops potential cancer cells before they have a chance to proliferate.

20 Aug 2009

InterMed Discovery acquires microbial Omega-3 fatty acid production strains from the University of Saarland

InterMed Discovery (IMD), a world class natural product lead-discovery company, today announced the acquisition of unique microbial Omega-3 fatty acid production strains and related know-how from the University of Saarland.

20 Aug 2009

Fruit flies' fat-store levels can be measured and controlled by brain neuron manipulation

A team of scientists from the California Institute of Technology (Caltech) have pinpointed two groups of neurons in fruit fly brains that have the ability to sense and manipulate the fly's fat stores in much the same way as do neurons in the mammalian brain.

19 Aug 2009

Mediterranean-type diet and exercise lowers Alzheimer's risk

Both being more physically active and adhering to a Mediterranean-type diet appears to be associated with reduced Alzheimer's risk, according to a new report in the August 12, 2009 issue of the Journal of the American Medical Association (JAMA).

18 Aug 2009

Researchers respond to concerns about international insulin drug trial

Accumulating safety data from the large, international ORIGIN trial have been reviewed by its independent data monitoring committee, who have concluded that there is no cause for concern.

12 Aug 2009

Potential new treatment for drug resistant brain tumors

Dr. Karen Newell, Ph. D., the lead researcher for bio technology company Viral Genetics (Pink Sheets: VRAL), will address the 4th Annual Aspen Symposium on Brain Tumor Immuno- and Stem Cell Therapy. Her presentation will highlight the potential for combining chemotherapy with compounds that interfere with the ability of brain tumor cells to generate the energy needed to repair chemotherapy induced DNA damage.

12 Aug 2009

Mediterranean diet associated with reduced Alzheimer’s risk

Both being more physically active and adhering to a Mediterranean-type diet appears to be associated with reduced Alzheimer’s risk, according to a new report in the August 12, 2009 issue of the Journal of the American Medical Association (JAMA).

11 Aug 2009

Research looks at enzyme that causes genetic diseases

Researchers from CIC bioGUNE's Structural Biology Unit and Columbia University (New York) have conducted a joint research project, published in the prestigious scientific journal Structure, to gain in-depth knowledge of the structure of pyruvate carboxylase when it is in solution (in the "natural" state).

5 Aug 2009

Common food additive lecithin may help control blood lipids and reduce disease risk

Scientists at Washington University School of Medicine in St. Louis have identified a substance in the liver that helps process fat and glucose. That substance is a component of the common food additive lecithin, and researchers speculate it may one day be possible to use lecithin products to control blood lipids and reduce risk for diabetes, hypertension or cardiovascular disease using treatments delivered in food rather than medication.

31 Jul 2009

Diets high in calcium and dairy products in childhood may lower mortality

Suggestive evidence points to the possibility that children who have a diet high in calcium and who consume dairy products may have a lower mortality rate than those who don't, according to a study by researchers in Bristol and Brisbane, published in the journal Heart.

27 Jul 2009

Electronic nose detects vapours emitted by human skin in real time

A team of researchers from the Yale University (United States) and a Spanish company have developed a system to detect the vapours emitted by human skin in real time. The scientists think that these substances, essentially made up of fatty acids, are what attract mosquitoes and enable dogs to identify their owners.

21 Jul 2009

Diet rich in fish helps prevent dementia

According to experts over 24 million people worldwide are thought to suffer from dementia, and many of these people live in low and middle-income countries.

20 Jul 2009

Study could help target new pancreatitis treatments

Pancreatitis is often a fatal condition, in which the pancreas digests itself and surrounding tissue. Scientists have previously found that alcohol can trigger the condition by combining with fatty acids in the pancreas, which leads to an excessive release of stored calcium ions. Once calcium ions enter cell fluid in the pancreas it activates digestive enzymes and damages the cells.

29 Jun 2009

Omega-3 fatty acids may protect against progression of age-related macular degeneration

Omega-3 fatty acids found in fatty fish such as tuna and salmon may protect against progression of age-related macular degeneration (AMD), but the benefits appear to depend on the stage of disease and whether certain supplements are taken, report researchers at the Laboratory for Nutrition and Vision Research (LNVR), Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University.

18 Jun 2009

Fatty Acids News and Research

Standard Reference Material for determining essential nutrient concentration in infant and adult nutritional formula

Consumer Reports covers issues pertaining to the efficacy and safety of prescription and non-prescription drugs

Fatty liver associated with metabolic problems

UCLA finds link between high cholesterol and osteoporosis

Chinese scientists present study on oxycholesterol's cholesterol-boosting effects at 238th ACS meeting

Consumer-friendly "finger stick" blood test to detect cardiovascular disease is broadly available now

Scientists find another mechanism that destroys tumor cells

InterMed Discovery acquires microbial Omega-3 fatty acid production strains from the University of Saarland

Fruit flies' fat-store levels can be measured and controlled by brain neuron manipulation

Mediterranean-type diet and exercise lowers Alzheimer's risk

Researchers respond to concerns about international insulin drug trial

Potential new treatment for drug resistant brain tumors

Mediterranean diet associated with reduced Alzheimer’s risk

Research looks at enzyme that causes genetic diseases

Common food additive lecithin may help control blood lipids and reduce disease risk

Diets high in calcium and dairy products in childhood may lower mortality

Electronic nose detects vapours emitted by human skin in real time

Diet rich in fish helps prevent dementia

Study could help target new pancreatitis treatments

Omega-3 fatty acids may protect against progression of age-related macular degeneration

Industry Focus eBook - Neurology/Neuroscience - 2nd edition eBook

The impact of vibration on microscopy

How Omics Technologies Are Transforming Biological Research and Drug Discovery

How microplastics and bacteria interact to drive antibiotic resistance

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