Nutrients News and Research

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Dining out is a recipe for unhealthy eating most of the time, study shows

The typical American adult gets one of every five calories from a restaurant, but eating out is a recipe for meals of poor nutritional quality in most cases, according to a new study by researchers at the Friedman School of Nutrition Science and Policy at Tufts University.

29 Jan 2020

Study advances the understanding of capillary regression

Many diseases arise from abnormalities in our capillaries, tiny exquisitely branching blood vessel networks that play a critical role in tissue health.

29 Jan 2020

Moderate egg intake does not increase risk of cardiovascular disease

The controversy about whether eggs are good or bad for your heart health may be solved, and about one a day is fine.

27 Jan 2020

Indoor dust carrying bacteria that could be harbouring antibiotic resistance

Bacteria enter our homes on our the skin, or through the air, but once inside they may transfer antibiotic resistance traits to other bacteria residing in the indoor dust, a possibility raised by a new study

26 Jan 2020

3D capillary system offers a new approach to investigate obstruction of microvessels

Engineered human capillaries are providing an astounding view of how red blood cells transit ultra-small blood vessels.

23 Jan 2020

Scientists discover why the cells need acidic lysosomes

Just like the body contains lungs, liver, and lymph nodes, so does each of the body's cells contain tiny specialized organs. Perhaps most peculiar among them are lysosomes--bubble-like sacks that act as part recycling bin, part stomach.

23 Jan 2020

Experts highlight safety and role of low/no calorie sweeteners in helping reduce sugar intake

The International Sweeteners Association welcomes the publication this month of a new scientific report by Ashwell et al. in Nutrition Research Reviews.

23 Jan 2020

Scientists call for more effort to map the human exposome

An international team of researchers is calling for a large-scale effort to map the health effects of cumulative exposure to environmental components such as chemical pollutants.

23 Jan 2020

Aging of urine fertilizer prevents transfer of antibiotic resistance

The use of human urine as fertilizer is an important step towards sustainable agriculture because the starting reagent is free, plentiful and useless in most other contexts. It has been used as such for centuries, but with the current focus on environmental sustainability, the possibility of creating a nutrient cycle is under scrutiny. In other words, sourcing fertilizer from urine can be a green way to supply plants with the nutrients they need.

22 Jan 2020

Surgical complications are much more likely in smokers

A new study shows that smoking tobacco puts you at a greatly increased risk for complications after surgery. This includes heart and lung damage, poor wound healing and a higher chance of complications. However, quitting smoking, even as late as 4 weeks before the surgery, improves the chances of having a good post-operative result and fewer complications.

21 Jan 2020

Irregularity in eating schedules during weekend linked to obesity

A new study by the University of Barcelona concluded that irregularity in eating schedules during the weekend, named by the authors as eating jet lag, could be related to the increase of body mass index (BMI), a formula that measures weight and height to determine whether someone's weight is healthy.

21 Jan 2020

Researchers show existence of particular type of sphincter in the brain's blood supply

Allegedly, they should not exist in the brain, the so-called precapillary sphincters - a kind of squeezing 'muscle clamp' between the larger and smaller vessels of the bloodstream.

21 Jan 2020

Discovery of metabolic system could lead to new strategies for cancer treatment

Australian researchers have uncovered a metabolic system which could lead to new strategies for therapeutic cancer treatment.

21 Jan 2020

GlobalData: Organuary could be better for the environment than Veganuary

A survey by GlobalData has found that 25% of global consumers would consider eating ‘vegan meat’ for environmental reasons, indicating that a growing number of people believe plant-based lifestyles to be better for the planet.

21 Jan 2020

People with limited access to food much more likely to die early

Food and water are the essential needs of the body to survive. The body requires adequate amounts of vitamins and nutrients to function properly. People with limited access to food are 10 to 37 percent more likely to have a premature death, according to a new study.

20 Jan 2020

Cannabis exposure during pregnancy has measurable impact on placental and fetal growth

A new study from researchers at Western University and Queen's University definitively shows that regular exposure to THC, the main psychoactive ingredient in cannabis, during pregnancy has significant impact on placental and fetal development.

17 Jan 2020

Study sets the record straight on unproven therapy to treat sepsis

The Jan. 17 issue of the Journal of the American Medical Association features an important study about sepsis with an accompanying editorial by a University of Nebraska Medical Center expert.

17 Jan 2020

NHS partners with pharma giant to trial a twice-a-year jab to lower cholesterol levels

Cardiovascular disease, including heart disease and stroke, are among the top killers worldwide. Ischemic heart disease and stroke are the world’s major killers, accounting for 15.2 million deaths in 2016. A high triglyceride level, combined with high low-density lipoprotein (LDL) cholesterol, is linked to atherosclerosis, which increases the risk for heart attack and stroke.

16 Jan 2020

New whooping cough vaccine needed to protect from emerging superbug strains

Australia needs a new whooping cough vaccine to ensure our most vulnerable are protected from the emergence of superbug strains, new UNSW research has shown.

16 Jan 2020

Study uncovers how rice blast fungus uses its own cell wall to launch an attack

In response to environmental changes and nutrient starvation, cells are known to undergo extreme alterations. This includes switching from one type to another (“differentiation”) and changes in metabolic pathways (“metabolic switching”).

14 Jan 2020