Vegetables News and Research

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Health benefits of short-chain fructooliogosaccharides

A new presentation today at the 2013 Institute of Food Technologists (IFT) Annual Meeting & Expo in Chicago- focused on the health benefits of short-chain fructooliogosaccharides (scFOS), which are low-calorie, non-digestible carbohydrates that can improve food taste and texture while aiding immunity, bone health and the growth and balance of important bacteria in the digestive track.

17 Jul 2013

Adding small amount of spices to meals may help Americans cut down on dietary fat

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17 Jul 2013

Majority of Australians do not know the risk factors associated with diabetes

New research conducted by Medibank 24/7 Health Advice Line reveals the majority (97%) of Australians do not know all the major symptoms of diabetes or how many types there are, despite it affecting 3.6 million people nationwide and costing the economy $6 billion per year.

16 Jul 2013

Western dietary pattern associated with increased risk of colorectal cancer

Fizzy drinks, cakes, biscuits, crisps and desserts have all been identified as risk factors for bowel cancer, according to new research.

16 Jul 2013

Study shows foreign fruit has higher content of pesticides than Danish fruit

Foreign fruit generally has a higher content of pesticides than Danish fruit, and fruit has a higher content of pesticides than vegetables. Danes' intake of pesticide residues appears to be on a par with the latest monitoring from 2003.

15 Jul 2013

Agricultural subsidies responsible for energy-dense foods contribute to obesity epidemic in US

Agricultural subsidies are responsible for making those processed and energy-dense foods that contribute to the American epidemic of obesity the most affordable options for consumers, concludes a new study led by Dr. Mark J. Eisenberg, a cardiologist and epidemiologist at the Lady Davis Institute at the Jewish General Hospital in Montreal.

12 Jul 2013

Codex Alimentarius Commission approves new standards to protect consumers' health

The UN food standards body Codex Alimentarius has agreed on new standards to protect the health of consumers worldwide. These include standards on fruit, vegetables, fish and fishery products and animal feed.

9 Jul 2013

Research shows conceptual framework encourages children to eat more vegetables

Every parent has a different strategy for trying to get his or her kid to eat more vegetables, from growing vegetables together as a family to banning treats until the dinner plate is clean. New research suggests that teaching young children an overarching, conceptual framework for nutrition may do the trick.

2 Jul 2013

Physical activity and low calorie food may reduce risk of aggressive prostate cancer

Researchers at UCLA's Jonsson Comprehensive Cancer Center (JCCC) have published the first study on adherence to eight World Cancer Research Fund (WCRF) lifestyle recommendations and aggressive prostate cancer that shows a significantly decreased risk of highly aggressive prostate cancer associated with closer adherence to the recommendations.

30 Jun 2013

Community wide interventions hold promise as effective approach to reduce childhood obesity rates

Community wide interventions hold promise as an effective approach to reducing childhood obesity rates according to new research from the Friedman School of Nutrition Science and Policy at Tufts University and Tufts University School of Medicine.

27 Jun 2013

Hospital news: Reimbursement caps mean some Calif. facilities reduce surgery prices

The program saved $5.5 million over two years, the study found. News outlets covered developments in the industry.

25 Jun 2013

Home environment and parenting can influence child's health by shaping dietary and physical behaviors

Kids whose moms encourage them to exercise and eat well, and model those healthy behaviors themselves, are more likely to be active and healthy eaters, according to researchers at Duke Medicine.

19 Jun 2013

Diet, lifestyle and environment attribute to the cause of majority of cancer cases

Diet, lifestyle and the environment are all factors attributed to the cause of the majority of cancer cases and it has been estimated that up to half of all cancers may be preventable according to research by a University of Leicester scientist.

19 Jun 2013

New survey reveals how women view diet and exercise in relationship to cancer

The lifetime risk for cancer is greater than 1 in 3 for women in the U.S., but most women do not make the lifestyle choices recommended by the American Cancer Society to reduce that risk and prevent cancer.

13 Jun 2013

Vegetable fat may be associated with lower risk of death in men with nonmetastatic prostate cancer

Replacing carbohydrates and animal fat with vegetable fat may be associated with a lower risk of death in men with nonmetastatic prostate cancer, according to a report published Online First by JAMA Internal Medicine, a JAMA Network publication.

11 Jun 2013

Study shows Atkins diet is effective for long-term weight loss

A meta-analysis released in the June issue of the British Journal of Nutrition shows that a carbohydrate-managed approach, such as the Atkins Diet, is more effective for long-term weight loss than a conventional low-fat diet.1

7 Jun 2013

Heartburn complaints in children may be due to spicy food

Did you know the number one reason children complain about chest pain is because they actually have heartburn? A lot of people believe that adults are the only ones who get it, but I have been seeing more and more children complain about heartburn, and there are some common reasons why.

7 Jun 2013

Wayne researchers analyze lead content in local urban garden, evaluate results of several sampling strategies

The local food movement is gaining traction in cities across America, with urban gardens contributing a healthy source of fresh produce for local citizens as well as providing a social outlet for gardeners and creating open spaces for residents to enjoy.

7 Jun 2013

Governmental anti-obesity initiatives not successful, MU expert says

Americans are gaining weight at an alarming rate, with obesity increasing from 12 percent of the nation's population in 1990 to 23 percent by 2005, according to the Centers for Disease Control and Prevention.

6 Jun 2013

Scientists discover protective role of retinoic acid against intestinal inflammation

Scientists at Trinity College Dublin have made novel discoveries around the protective influence of Vitamin A against the damaging immune responses that lead to inflammatory bowel disease.

5 Jun 2013

Vegetables News and Research

Health benefits of short-chain fructooliogosaccharides

Adding small amount of spices to meals may help Americans cut down on dietary fat

Majority of Australians do not know the risk factors associated with diabetes

Western dietary pattern associated with increased risk of colorectal cancer

Study shows foreign fruit has higher content of pesticides than Danish fruit

Agricultural subsidies responsible for energy-dense foods contribute to obesity epidemic in US

Codex Alimentarius Commission approves new standards to protect consumers' health

Research shows conceptual framework encourages children to eat more vegetables

Physical activity and low calorie food may reduce risk of aggressive prostate cancer

Community wide interventions hold promise as effective approach to reduce childhood obesity rates

Hospital news: Reimbursement caps mean some Calif. facilities reduce surgery prices

Home environment and parenting can influence child's health by shaping dietary and physical behaviors

Diet, lifestyle and environment attribute to the cause of majority of cancer cases

New survey reveals how women view diet and exercise in relationship to cancer

Vegetable fat may be associated with lower risk of death in men with nonmetastatic prostate cancer

Study shows Atkins diet is effective for long-term weight loss

Heartburn complaints in children may be due to spicy food

Wayne researchers analyze lead content in local urban garden, evaluate results of several sampling strategies

Governmental anti-obesity initiatives not successful, MU expert says

Scientists discover protective role of retinoic acid against intestinal inflammation

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