Nutrients News and Research

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Substitution of glutamates for salt can reduce sodium intake, study shows

Promising results from a new study published in the journal Nutrients add to accumulating evidence that glutamates such as monosodium glutamate can be used to reduce sodium in the food supply.

8 Nov 2019

Diet meant to improve human and planetary health is too costly for.6 billion people

A new study estimates that a diet meant to improve both human and planetary health would be unaffordable for at least 1.58 billion people, mostly in sub-Saharan Africa and South Asia.

8 Nov 2019

1.6 billion people can’t afford suggested healthy ‘green’ diet

According to a new study published on November 8, 2019, in The Lancet Global Health, a universal diet designed to keep both humans and the earth in good shape has one fatal flaw – more than 1.5 billion people, mostly in the developing world, would have to spend more than they earn to buy that kind of food.

7 Nov 2019

Study: SDHI pesticides induce oxidative stress and kill human cells

Mitochondria are organelles that are present in eukaryotic cells. They contain respiratory chains that are crucial for the survival of organisms.

7 Nov 2019

Diminished taste function in cancer patients associated with reduced appetite

The simple pleasure of tasting and savoring food is "an important part of anyone's daily life," says University of Massachusetts Amherst sensory scientist Alissa Nolden.

6 Nov 2019

Study reveals key mechanism that helps cells to adapt to low-nutrient conditions

Scientists from the UNC School of Medicine and Stanford University have uncovered what may be a fundamental biological mechanism that helps organisms adapt to rapid changes to nutrients in their environments.

6 Nov 2019

Some common youth sports injuries can be avoided, Mayo Clinic experts say

As fall and winter sports are in full swing, youth athletics will see a rise in injuries. Tens of millions of children and teens participate in organized sports, and more than 3.5 million sports injuries occur every year.

5 Nov 2019

Research shows how bad E. coli gain a foothold over good bacteria in IBD

What if you had to plan your outings based on how your stomach felt that day or where the nearest restroom is located? For many people with inflammatory bowel disease (IBD), their guts have an inordinate effect on their daily quality of life.

5 Nov 2019

Humanizing cell cultures

Today we know the function and metabolism of any mammalian cell depends on its environment. Such cells have long been cultured under conditions consisting of a basal medium with added nutritional serum. This, however, is not an accurate replica of the cell’s environment within the human body.

5 Nov 2019

Plant-based meals are heart-healthy, popular with students

Vegan school lunches contain triple the amount of heart-healthy fiber found in standard entrées, according to a new case study published in The Journal of Child Nutrition & Management. Fiber is an important nutrient that not only aids heart health, but also boosts digestion, weight loss, and cancer prevention.

4 Nov 2019

Researchers develop new way to 3D print living skin with blood vessels

Researchers at Rensselaer Polytechnic Institute have developed a way to 3D print living skin, complete with blood vessels. The advancement, published online today in Tissue Engineering Part A, is a significant step toward creating grafts that are more like the skin our bodies produce naturally.

1 Nov 2019

Fast food calorie menu labeling reduces calorie intake slightly

When every dish and beverage on a typical fast food joint menu shows the calories it contains, people immediately tend to buy food with less calories, on average, than if they don’t have calorie labels, says a study published on October 31, 2019, in the British Medical Journal.

31 Oct 2019

Increasing anti-tumor activity of compound extracted from an Amazon plant

Researchers in Brazil have prepared modified forms of the alkaloids produced by Uncaria guianensis, a woody vine native to the Amazon Rainforest.

31 Oct 2019

Can Probiotics Support Healthy Kidney Function?

An interview with Dr Natarajan Ranganathan, key founder and Managing Director of Kibow Biotech Inc. about the use of probiotics for supporting healthy kidney function.

From Kibow Biotech Inc. 30 Oct 2019

Flinders University study provides new insights into how the colon functions

New insights into how the colon functions and actually expels its contents have been revealed for the first time following decades of study by Flinders University researchers.

29 Oct 2019

Eating one avocado a day associated with lower levels of LDL

Move over, apples -- new research from Penn State suggests that eating one avocado a day may help keep "bad cholesterol" at bay.

28 Oct 2019

Researchers identify chemical signatures in blood and urine to measure dietary intake

Researchers at McMaster University have identified several chemical signatures, detectable in blood and urine, that can accurately measure dietary intake, potentially offering a new tool for physicians, dieticians and researchers to assess eating habits, measure the value of fad diets and develop health policies.

25 Oct 2019

Gut microbiome is a reality in fetal life also

A study published in the Journal of Clinical Investigation shows that in both mice and humans, the fetal gut has its own microbiome, which is probably derived straight from the maternal organism.

24 Oct 2019

High-salt diet may trigger dementia

We’ve all heard that taking too much salt can damage your blood vessels, and now a new study published in the journal Nature on October 23, 2019, says it’s true – a diet rich in salt reduces the levels of nitric oxide, which in turn alters the tau protein within the neuron, triggering a fall in cognitive processing by the brain.

24 Oct 2019