Nutrients News and Research

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More people and dwindling fish stocks create supply gap in omega-3 fatty acids

Everyone knows that eating fish is good for you, in part because of the healthy omega-3 fatty acids that it contains.

9 Feb 2020

Normal resting heart rate may vary from person to person

A normal resting heart rate (RHR) can vary significantly among individuals, hinting that it’s not always between 60 and 100 beats per minute, a new study finds.

6 Feb 2020

Cedars-Sinai researchers to study role of fat in promoting cancer spread to liver

A diagnosis of pancreatic or colon cancer often sparks dread about the disease's likely next destination: the liver. That's because liver metastasis is a leading cause of death in these patients.

6 Feb 2020

Heart muscle cells of zebrafish change their metabolism during heart regeneration

Researchers from the group of Jeroen Bakkers at the Hubrecht Institute have found that the muscle cells in the heart of zebrafish change their metabolism, the way in which they generate energy, during heart regeneration.

5 Feb 2020

UH professor examines life cycle of drug-resistant persister cells in recurrent infections

A University of Houston engineering professor is examining the life cycle of stubborn, drug-resistant persister cells in recurrent infections to find a way to destroy them.

4 Feb 2020

New way to classify pituitary tumors could lead to better diagnoses

Houston Methodist neurosurgeons and neuroscientists are looking at a new way to classify pituitary tumors that could lead to more precise and accurate diagnosing for patients in the future.

4 Feb 2020

Plant-based diet may lower risk for heart disease

Eating a high protein diet may heighten one’s risk of developing cardiovascular disease, including heart disease, hypertension, and stroke, a new study by researchers at the Penn State College of Medicine, found.

3 Feb 2020

No-calorie sweetener may have metabolic effects in some users

Artificial sweeteners such as sucralose provide the seductive taste of sweetness without the calories contained in sugar - a seeming win-win for people who need to control their blood sugar and insulin levels or weight.

3 Feb 2020

As VA tests keto diet to help diabetic patients, skeptics raise red flags

A partnership between the Department of Veterans Affairs and Silicon Valley startup Virta Health Corp. is focusing attention on the company's claim that it provides treatment "clinically-proven to safely and sustainably reverse type 2 diabetes" without medication or surgery.

3 Feb 2020

Fermented soy products may help you live longer

A new study has shown that products made of fermented soy such as miso and soy sauce can help individuals live longer. The study titled, “Association of soy and fermented soy product intake with total and cause specific mortality: prospective cohort study,” was published in the latest issue of the journal British Medical Journal.

2 Feb 2020

Multimodal analysis of tumors could give new insights into treating cancer patients

Melding the genetic and cellular analysis of tumors with how they appear in medical images could give physicians and other cancer therapy specialists new insights into how to best treat patients, especially those with brain cancer, according to a new study led by the Translational Genomics Research Institute, an affiliate of City of Hope.

31 Jan 2020

Sugary diet can promote periodontal diseases

Sweet soft drinks and lots of sugar increase the risk of both dental cavities and inflammation of the gums - known as periodontal diseases - and if this is the case, then healthy eating habits should be prioritised even more. This is the conclusion of a research result from Aarhus University.

30 Jan 2020

High-fiber diet can reverse adverse effects of environmental toxins on cardiovascular health

Research from the University of Kentucky's Superfund Research Center (UK-SRC) shows that a diet high in fiber could possibly reverse the adverse effects that environmental toxins have on cardiovascular health.

30 Jan 2020

Entrepreneurs are developing biodegradable, edible food packaging

These days, many people are concerned about plastic waste; however, the convenience, mechanical properties and cost of plastic food packaging are hard to beat.

30 Jan 2020

Study: 25% of pathogenic bacteria can spread antibiotic resistance directly to peers

Biomedical engineers at Duke University have demonstrated that at least 25 percent of antibiotic-resistant pathogenic bacteria found in clinical settings are capable of spreading their resistance directly to other bacteria.

29 Jan 2020

Dining out is a recipe for unhealthy eating most of the time, study shows

The typical American adult gets one of every five calories from a restaurant, but eating out is a recipe for meals of poor nutritional quality in most cases, according to a new study by researchers at the Friedman School of Nutrition Science and Policy at Tufts University.

29 Jan 2020

Nutrients News and Research

More people and dwindling fish stocks create supply gap in omega-3 fatty acids

Normal resting heart rate may vary from person to person

Cedars-Sinai researchers to study role of fat in promoting cancer spread to liver

Heart muscle cells of zebrafish change their metabolism during heart regeneration

UH professor examines life cycle of drug-resistant persister cells in recurrent infections

New way to classify pituitary tumors could lead to better diagnoses

Plant-based diet may lower risk for heart disease

No-calorie sweetener may have metabolic effects in some users

As VA tests keto diet to help diabetic patients, skeptics raise red flags

Fermented soy products may help you live longer

Multimodal analysis of tumors could give new insights into treating cancer patients

Sugary diet can promote periodontal diseases

High-fiber diet can reverse adverse effects of environmental toxins on cardiovascular health

Entrepreneurs are developing biodegradable, edible food packaging

Study: 25% of pathogenic bacteria can spread antibiotic resistance directly to peers

Dining out is a recipe for unhealthy eating most of the time, study shows

Study advances the understanding of capillary regression

Moderate egg intake does not increase risk of cardiovascular disease

Indoor dust carrying bacteria that could be harbouring antibiotic resistance

3D capillary system offers a new approach to investigate obstruction of microvessels

Advancing Neuroscience Research Through Collaboration and Patient-Centered Innovation

The impact of vibration on microscopy

How Omics Technologies Are Transforming Biological Research and Drug Discovery

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