Fruit News and Research

RSS

Potential climate change can disrupt food production in the Northeastern US

If significant climate change occurs in the United States it may be necessary to change where certain foods are produced in order to meet consumer demand.

4 Mar 2014

New federal standards increase consumption of fruits and vegetables

New federal standards launched in 2012 that require schools to offer healthier meals have led to increased fruit and vegetable consumption, according to a new study from Harvard School of Public Health (HSPH) researchers.

4 Mar 2014

Highlights: Fla. restaurant's health law surcharge; Fla. faces ER Medicaid fines; early-elective deliveries drop

A selection of health policy stories from Florida, California, the District of Columbia, Pennsylvania and Wisconsin.

4 Mar 2014

Research: Beneficial and toxic roles of brain glycogen

In 2007, in an article published in Nature Neuroscience, scientists at the Institute for Research in Biomedicine (IRB Barcelona) headed by Joan Guinovart, an authority on glycogen metabolism, reported that in Lafora Disease (LD), a rare and fatal neurodegenerative condition that affects adolescents, neurons die as a result of the accumulation of glycogen-chains of glucose.

3 Mar 2014

Standard nomenclature of insect brains may improve future research on brain function and disease

When you're talking about something as complex as the brain, the task isn't any easier if the vocabula

3 Mar 2014

Max Planck scientists identify new mechanisms in cellular stress response

When an organism is exposed to life-threatening conditions, it sounds the alarm and a cellular emergency program, the heat shock response, is initiated.

3 Mar 2014

Protein that controls Drosophila nervous system may play role in reversing brain injuries in human

A protein that controls the metamorphosis of the common fruit fly could someday play a role in reversing brain injuries, said Duke University researchers.

28 Feb 2014

Study shows fructose consumption does not contribute to non-alcoholic fatty liver disease

Non-alcoholic fatty liver disease is the most common chronic liver disease in developed countries, affecting up to 30 per cent of their populations.

27 Feb 2014

Antioxidant in strawberries may help control cholesterol in blood, says study

A team of volunteers ate half a kilo of strawberries a day for a month to see whether it altered their blood parameters in any way. At the end of this unusual treatment, their levels of bad cholesterol and triglycerides reduced significantly, according to the analyses conducted by Italian and Spanish scientists.

26 Feb 2014

Research: Strawberries help to reduce cholesterol

25 Feb 2014

Researchers find that single genetic mutation causes resistance to DDT and pyrethroids

Researchers from LSTM have found that a single genetic mutation causes resistance to DDT and pyrethroids (an insecticide class used in mosquito nets). With the continuing rise of resistance the research, published in the journal Genome Biology, is key as scientists say that this knowledge could help improve malaria control strategies.

25 Feb 2014

Study finds association between prices of fruits, vegetables and higher child BMI

High prices for fresh fruits and vegetables are associated with higher Body Mass Index (BMI) in young children in low- and middle-income households, according to American University researchers in the journal Pediatrics.

20 Feb 2014

Two New York University faculty receives fellowships from Alfred P. Sloan Foundation

Two New York University faculty have been awarded fellowships from the Alfred P. Sloan Foundation: Roozbeh Kiani, an assistant professor at NYU's Center for Neural Science, and Nicholas Stavropoulos, an assistant professor of neuroscience and physiology at NYU Langone Medical Center and its Neuroscience Institute.

20 Feb 2014

Healthy Lunchbox Challenge guides children to choose healthy foods and beverages

During the school year, 21 million children receive free or reduced-price lunches, yet less than 10% of those children participate in the Department of Agriculture's Summer Food Service Program.

20 Feb 2014

Researchers identify switch in brain that sends us off to sleep

The switch in the brain that sends us off to sleep has been identified by researchers at Oxford University's Centre for Neural Circuits and Behaviour in a study in fruit flies.

20 Feb 2014

Researchers explore possible link between metabolic defects and seizures

Researchers from the Franciscan University of Steubenville, Ohio are exploring a possible link between metabolic defects and seizures. They determined that diet could influence susceptibility to seizures, and they have identified a common diabetes drug that could be useful in treating disorders such as epilepsy.

19 Feb 2014

Sloan Foundation honors 126 outstanding early-career scientists in 8 fields

The Alfred P. Sloan Foundation is pleased to announce the selection of 126 outstanding U.S. and Canadian researchers as recipients of the 2014 Sloan Research Fellowships.

19 Feb 2014

Study uncovers how gut bacteria metabolize complex dietary carbohydrates in fruits, vegetables

We are all aware of the health benefits of dietary fiber. But what is dietary fiber and how do we metabolize it?

13 Feb 2014

Extracts from algae, rosemary and monk fruit could soon replace synthetic ingredients and food additives

Extracts from algae, rosemary and monk fruit could soon replace synthetic ingredients and food additives such as Blue No. 1, BHT and aspartame that label-conscious grocery shoppers are increasingly shunning.

13 Feb 2014

Researchers examine how evolution relates to health

February 12 marks the birth of the 19th century naturalist Charles Darwin, who launched the scientific study of evolution. While Darwin's theory laid the groundwork, ongoing studies have deepened our understanding of evolution, including how it relates to health. Research funded by the National Institutes of Health has helped answer many questions about evolution, health and medicine. Here's a sampling.

12 Feb 2014

Fruit News and Research

Potential climate change can disrupt food production in the Northeastern US

New federal standards increase consumption of fruits and vegetables

Highlights: Fla. restaurant's health law surcharge; Fla. faces ER Medicaid fines; early-elective deliveries drop

Research: Beneficial and toxic roles of brain glycogen

Standard nomenclature of insect brains may improve future research on brain function and disease

Max Planck scientists identify new mechanisms in cellular stress response

Protein that controls Drosophila nervous system may play role in reversing brain injuries in human

Study shows fructose consumption does not contribute to non-alcoholic fatty liver disease

Antioxidant in strawberries may help control cholesterol in blood, says study

Research: Strawberries help to reduce cholesterol

Researchers find that single genetic mutation causes resistance to DDT and pyrethroids

Study finds association between prices of fruits, vegetables and higher child BMI

Two New York University faculty receives fellowships from Alfred P. Sloan Foundation

Healthy Lunchbox Challenge guides children to choose healthy foods and beverages

Researchers identify switch in brain that sends us off to sleep

Researchers explore possible link between metabolic defects and seizures

Sloan Foundation honors 126 outstanding early-career scientists in 8 fields

Study uncovers how gut bacteria metabolize complex dietary carbohydrates in fruits, vegetables

Extracts from algae, rosemary and monk fruit could soon replace synthetic ingredients and food additives

Researchers examine how evolution relates to health

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

Latest News