Nutrients News and Research

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Longevity-related molecular programs do not last beyond midlife

Just as a computer requires code to work, our bodies are regulated by molecular "programs" that are written early in life and then have to do their job properly for a lifetime. But do they? It's a question that has intrigued researchers for years.

7 Jun 2019

Cholesterol in eggs associated with cardiovascular disease and mortality

The risk of heart disease and death increases with the number of eggs an individual consumes, according to a UMass Lowell nutrition expert who has studied the issue.

4 Jun 2019

‘Promising’ results for beating heart patch that repairs heart cells after cardiac arrest

Researchers have developed a blood test that flags up heart failure early on and a “pumping” patch that could help to repair heart damage after an attack.

4 Jun 2019

Mediterranean diet may improve memory in type 2 diabetics

Following a Mediterranean diet has been shown to improve cognitive function in type 2 diabetics in a new study.

3 Jun 2019

Coffee not as bad for our arteries as previously thought

Drinking coffee might keep us up at night, but new research has given us a reason to sleep easy knowing that the popular drink isn't as bad for our arteries as some previous studies would suggest.

3 Jun 2019

Are DNA-based diets and personalized 'medical foods' the future for weight loss?

Experts say that by understanding how a person responds to specific nutrients, healthcare practitioners could provide better nutritional advice.

28 May 2019

Findings provide new insights about how intestine maximizes nutrient uptake

As food enters the intestine, it embarks on windy, lengthy journey. For most of the route, its surroundings don't appear to change much.

25 May 2019

Researchers study optimum conditions to administer human milk to premature babies

Giving human milk to premature babies is recommended by the WHO for at least six months in order to provide, as well as nutrients, key antimicrobial substances for these babies, who are born with low weight or can be immunosuppressed.

25 May 2019

Study may explain mystery of long-term parasitic infections

As hosting gigs go, it's a tough crowd. More than 1 billion people are host to parasitic worms that take up residence in their intestines. For most, it's a short stay, with the immune system evicting the worms in days or weeks and leaving no trace that the parasites were ever there.

22 May 2019

Ultra-Processed foods delay satiety, increase food intake and weight gain

Eating highly processed foods could be associated with weight gain finds a new study. The study was published in the latest issue of Cell Metabolism and is titled, “Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake.”

19 May 2019

Over-fed bacteria in the gut promote disease development

Since the end of the Second World War, along with the growing prosperity and the associated changes in lifestyle, numerous new and civilisation-related disease patterns have developed in today's industrialised nations.

16 May 2019

Health benefit from substituting red and processed meat with fish

The average Dane will gain a health benefit from substituting part of the red and processed meat in their diet with fish, according to calculations from the National Food Institute, Technical University of Denmark.

15 May 2019

WHO releases guidelines for preventing dementia, and they don't include supplements

The WHO has released new guidelines advising that people can reduce their risk for dementia by reducing modifiable risk factors such as smoking and a lack of exercise.

15 May 2019

Brazilian researchers develop new strategy to starve triple negative breast cancer cells

A team of Brazilian researchers has developed a strategy that slows the growth of triple negative breast cancer cells by cutting them off from two major food sources.

13 May 2019

Scientists investigate function of AAPP in mosquito blood feeding

Biting insects use a range of tools when sucking blood from hosts to maximize their chances of a good meal.

13 May 2019

Egg yolk precursor protein plays key role in regulating mosquitos’ attraction to humans

Feeding mosquitoes sugar makes them less attracted to humans, a response that is regulated by the protein vitellogenin, according to a study publishing May 9 in the open-access journal PLOS Biology by Jessica Dittmer, Paolo Gabrieli and colleagues at the Università degli Studi di Pavia in Italy.

10 May 2019

Nutrients News and Research

Longevity-related molecular programs do not last beyond midlife

Cholesterol in eggs associated with cardiovascular disease and mortality

‘Promising’ results for beating heart patch that repairs heart cells after cardiac arrest

Mediterranean diet may improve memory in type 2 diabetics

Coffee not as bad for our arteries as previously thought

Are DNA-based diets and personalized 'medical foods' the future for weight loss?

Findings provide new insights about how intestine maximizes nutrient uptake

Researchers study optimum conditions to administer human milk to premature babies

Study may explain mystery of long-term parasitic infections

Ultra-Processed foods delay satiety, increase food intake and weight gain

Over-fed bacteria in the gut promote disease development

Health benefit from substituting red and processed meat with fish

WHO releases guidelines for preventing dementia, and they don't include supplements

Brazilian researchers develop new strategy to starve triple negative breast cancer cells

Scientists investigate function of AAPP in mosquito blood feeding

Egg yolk precursor protein plays key role in regulating mosquitos’ attraction to humans

NIH announces awards to advance development of vaccines for sexually transmitted infections

New stroke treatment moves toward clinical trials

Scientists decipher transcriptome of drumstick tree by RNA sequencing

Why you should include natural sources of fiber in your diet

Advancing Intracellular Delivery with LumiPore®

How ELRIG Is Helping Mid-Career Scientists Navigate Leadership, Career Change and Redundancy

The role of UV-Vis in biopharma QC

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