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Washing down sugary breakfast cereal with milk after eating may prevent cavities

Washing down sugary breakfast cereal with milk after eating reduces plaque acid levels and may prevent damage to tooth enamel that leads to cavities, according to new research at the University of Illinois at Chicago College of Dentistry.

1 Aug 2013

Gout, uric acid levels and risk of death: an interview with Professor Austin Stack, Graduate Entry Medical School, University of Limerick

Gout is a relatively common arthritic disease that affects about 4% (I in 25) of the population. It results from the deposition of uric acid in joints due to elevated blood levels and a resulting inflammation ensues which is very painful.

26 Jul 2013

HONEI review shows that high glycemic index foods can exacerbate acne

A review carried out by the University of Hull has shed new light on the relationship between acne and diet. Published in Dermatological Nursing, the comprehensive review assesses the latest evidence and findings about the effects of food and nutrition on acne and suggest that high glycemic index foods such as milk could exacerbate the skin condition.

25 Jul 2013

Child cancer survival: an interview with Prof Kathy Pritchard-Jones, University College London

Back in the early 1960s, just before chemotherapy really started to be used, only about 30% of children survived cancer. That was mainly because they had cancers that were amenable to surgery.

24 Jul 2013

Louisiana Tech University to receive NASA EPSCoR grant to support aerospace research

Louisiana Tech University will receive over $1.4 million in grant funding from NASA's Experimental Program to Stimulate Competitive Research, through an award to the Louisiana Board of Regents, to serve as the lead institution for research that investigates how high doses of space radiation during extended duration space missions will affect astronauts.

24 Jul 2013

Athletes should eat high fiber, low-fat food to maintain muscle, says OSU researcher

Athletes seeking a healthy performance weight should eat high fiber, low-fat food balanced with their training regimen in order to maintain muscle while still burning fat, according to a report by an Oregon State University researcher.

24 Jul 2013

CLAMP: A newly discovered protein that regulates genes

They say a good man is hard to find. Were it not for a newly discovered protein, the X chromosome of a male fruit fly could never be found by a gene-regulating complex that male flies need to develop and survive. And that case is just one example of what the new finding means. More generally, the research provides biologists with a model of how proteins that govern gene transcription find their targets on chromosomes, a process that's essential to healthy cell function and sometimes implicated in disease.

22 Jul 2013

Researchers use peels of apples and tomatoes to purify water

One of the most crucial problems affecting the world today is the scarcity of potable water. In a bid to make clean water available at low cost, Mr Ramakrishna Mallampati, a PhD candidate at the National University of Singapore, experimented with water treatment techniques using materials that are easily available, and came up with novel ways to purify water using the peels of apples and tomatoes.

22 Jul 2013

New stem cell discovery may help scientists replace damaged organs

Stem-cell researchers at UC San Francisco have found a key role for a protein called BMI1 that may help scientists direct the development of tissues to replace damaged organs in the human body.

22 Jul 2013

Study examines relationship between religious practices and obesity among Indian immigrants

Asian Indians are one of the fastest growing ethnic groups in the United States, and roughly half a million people of Indian ancestry live in California - more than any other state. Individuals from this group are strongly predisposed to obesity-related conditions such as diabetes and heart disease, due in large part to physical inactivity, diets low in fruit and vegetables, and insulin resistance.

19 Jul 2013

Few tips to keep in mind while fasting

Ramadan is a time for people of the Muslim faith to reflect, refocus and retrain themselves in an effort to draw nearer to God. It is a month of self-training, self-discipline and self-control.

18 Jul 2013

What people eat during times of stress linked to habit

Putting a new spin on the concept of "stress eating," research presented at the 2013 Institute of Food Technologists Annual Meeting & Expo- found that people who eat during times of stress typically seek the foods they eat out of habit - regardless of how healthy or unhealthy that food is.

17 Jul 2013

Majority of Australians do not know the risk factors associated with diabetes

New research conducted by Medibank 24/7 Health Advice Line reveals the majority (97%) of Australians do not know all the major symptoms of diabetes or how many types there are, despite it affecting 3.6 million people nationwide and costing the economy $6 billion per year.

16 Jul 2013

Western dietary pattern associated with increased risk of colorectal cancer

Fizzy drinks, cakes, biscuits, crisps and desserts have all been identified as risk factors for bowel cancer, according to new research.

16 Jul 2013

Researchers identify important component for regulating stem cell niches

Proper tissue function and regeneration is supported by stem cells, which reside in so-called niches. New work from Carnegie's Yixian Zheng and Haiyang Chen identifies an important component for regulating stem cell niches, with impacts on tissue building and function. The results could have implications for disease research. It is published by Cell Stem Cell.

15 Jul 2013

Study shows foreign fruit has higher content of pesticides than Danish fruit

Foreign fruit generally has a higher content of pesticides than Danish fruit, and fruit has a higher content of pesticides than vegetables. Danes' intake of pesticide residues appears to be on a par with the latest monitoring from 2003.

15 Jul 2013

Agricultural subsidies responsible for energy-dense foods contribute to obesity epidemic in US

Agricultural subsidies are responsible for making those processed and energy-dense foods that contribute to the American epidemic of obesity the most affordable options for consumers, concludes a new study led by Dr. Mark J. Eisenberg, a cardiologist and epidemiologist at the Lady Davis Institute at the Jewish General Hospital in Montreal.

12 Jul 2013

Fruit News and Research

Washing down sugary breakfast cereal with milk after eating may prevent cavities

Gout, uric acid levels and risk of death: an interview with Professor Austin Stack, Graduate Entry Medical School, University of Limerick

HONEI review shows that high glycemic index foods can exacerbate acne

Child cancer survival: an interview with Prof Kathy Pritchard-Jones, University College London

Louisiana Tech University to receive NASA EPSCoR grant to support aerospace research

Athletes should eat high fiber, low-fat food to maintain muscle, says OSU researcher

CLAMP: A newly discovered protein that regulates genes

Researchers use peels of apples and tomatoes to purify water

New stem cell discovery may help scientists replace damaged organs

Study examines relationship between religious practices and obesity among Indian immigrants

Few tips to keep in mind while fasting

What people eat during times of stress linked to habit

Majority of Australians do not know the risk factors associated with diabetes

Western dietary pattern associated with increased risk of colorectal cancer

Researchers identify important component for regulating stem cell niches

Study shows foreign fruit has higher content of pesticides than Danish fruit

Agricultural subsidies responsible for energy-dense foods contribute to obesity epidemic in US

Codex Alimentarius Commission approves new standards to protect consumers' health

Research shows why people find it hard to cut their fat and sugars intake

FDA to restrain shipments of pomegranate seeds from Turkey after hepatitis A outbreak

Industry Focus eBook - Forensics & toxicology (2nd edition) eBook

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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