Nutrients News and Research

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Parkinson’s update - hydration, awareness and detection

Researchers have found that drinking adequate amount of water daily can lower the risk of symptoms of a progressive neurodegenerative disease like Parkinson’s.

12 Apr 2019

Value of dietary supplements in question

Millions of people around the world supplement their diet with vitamins and minerals to boost their health.

10 Apr 2019

Early nutritional intervention can help fight dementia

Trials have revealed significant advantages for patients who are treated with daily medical nutrient drinks, with 45 % less deterioration in the Clinical Dementia Rating Sum of Boxes.

9 Apr 2019

Supplements provide no additional health benefits, conclude researchers

A new study has found that using dietary supplements such as calcium and vitamin D do not prolong life expectancy, and may increase cancer risk.

9 Apr 2019

Biologists analyze available methods of targeted drug delivery to malignant tumors

A team of biologists from Sechenov First Moscow State Medical University and Lobachevsky University analyzed available methods of targeted drug delivery to malignant tumors.

9 Apr 2019

'Battle royale' of oral pathogen helps explain how dangerous bacteria persist in hospital environment

Hundreds of different bacterial species are living inside your mouth. Some are highly abundant, while others are scarce. A few of these oral bacteria are known pathogens. Others are benign, or even beneficial.

9 Apr 2019

Low fiber, high salt diets responsible for one in five deaths worldwide

According to a new study, poor diet is the greatest risk factor for dying early and causes one in five deaths.

4 Apr 2019

Scientists identify new cell population that can help in regenerative processes

When organs or tissues are damaged, new blood vessels must form as they play a vital role in bringing nutrients and eliminating waste. This is the only way for organs and tissues to resume their normal function.

4 Apr 2019

Innovative micronutrient-rich food developed for elderly people with swallowing difficulties

Researchers of Kaunas University of Technology and Lithuanian University of Health Sciences developed innovative micronutrient-rich food product for elderly people with swallowing difficulties.

3 Apr 2019

Global Report on Food Crises: Acute hunger affects over 100 million people worldwide

More than 113 million people across 53 countries experienced acute hunger requiring urgent food, nutrition and livelihoods assistance in 2018, according to a new report published today in Brussels.

2 Apr 2019

3D Bioprinting and its Applications

In this interview, AZoM speaks to members of SunP Biotech about 3D bioprinting and its applications.

From SunP Biotech 1 Apr 2019

Even a small amount of red and processed meat can be harmful

New research suggests that even a diet that is low in red or processed meat can increase the risk of death compared to those following a vegetarian diet.

29 Mar 2019

Researchers show potential of biomimicry to grow prevascularized tissues for cardiac patches

A team led by Feng Zhao, associate professor of biomedical engineering at Michigan Technological University, recently published two new papers on best practices in engineering prevascularized tissues.

29 Mar 2019

Lab-grown blood vessels provide hope for dialysis patients

Research published this week describes how lab-grown blood vessels were transformed into living tissue when grafted into dialysis patients needing replacement blood vessels.

28 Mar 2019

Just one dose of glucose while on keto diet can damage blood vessels

The often embraced 'cheat day' is a common theme in many diets and the popular ketogenic diet is no exception. But new research from UBC's Okanagan campus says that just one 75-gram dose of glucose--the equivalent a large bottle of soda or a plate of fries--while on a high fat, low carbohydrate diet can lead to damaged blood vessels.

28 Mar 2019

Vitamin C can reduce the length of ICU stay

Vitamin C administration shortened the length of stay in the intensive care unit on average by 8% in 12 trials with 1766 patients according to a meta-analysis published in Nutrients.

28 Mar 2019

Low intake of red and processed meats may increase risk of mortality

A new study out of Loma Linda University Health suggests that eating red and processed meats -- even in small amounts -- may increase the risk of death from all causes, especially cardiovascular disease.

27 Mar 2019

Walking downhill after meals can reduce bone resorption in postmenopausal women with diabetes

Walking downhill after eating can reduce bone resorption, the process in which old bone is broken down and removed from the body, in postmenopausal women with diabetes, according to research to be presented Sunday, March 24 at ENDO 2019, the annual meeting of the Endocrine Society, in New Orleans, La. Walking uphill does not have the same benefit, the study found.

25 Mar 2019

Scientific Symposium at LABVOLUTION focuses on key issues in life sciences

The Scientific Symposium at LABVOLUTION will be focusing on key issues in the life sciences. Accordingly, a high level of visitor demand is anticipated.

From LABVOLUTION 25 Mar 2019

Synthetic peptide appears to disrupt inflammation and protect kidneys from nephritis

A synthetic peptide appears to directly disrupt the destructive inflammation that occurs in nephritis, enabling the kidneys to better recover and maintain their important functions, investigators report.

25 Mar 2019

Nutrients News and Research

Parkinson’s update - hydration, awareness and detection

Value of dietary supplements in question

Early nutritional intervention can help fight dementia

Supplements provide no additional health benefits, conclude researchers

Biologists analyze available methods of targeted drug delivery to malignant tumors

'Battle royale' of oral pathogen helps explain how dangerous bacteria persist in hospital environment

Low fiber, high salt diets responsible for one in five deaths worldwide

Scientists identify new cell population that can help in regenerative processes

Innovative micronutrient-rich food developed for elderly people with swallowing difficulties

Global Report on Food Crises: Acute hunger affects over 100 million people worldwide

3D Bioprinting and its Applications

Even a small amount of red and processed meat can be harmful

Researchers show potential of biomimicry to grow prevascularized tissues for cardiac patches

Lab-grown blood vessels provide hope for dialysis patients

Just one dose of glucose while on keto diet can damage blood vessels

Vitamin C can reduce the length of ICU stay

Low intake of red and processed meats may increase risk of mortality

Walking downhill after meals can reduce bone resorption in postmenopausal women with diabetes

Scientific Symposium at LABVOLUTION focuses on key issues in life sciences

Synthetic peptide appears to disrupt inflammation and protect kidneys from nephritis

Advancing Intracellular Delivery with LumiPore®

How ELRIG Is Helping Mid-Career Scientists Navigate Leadership, Career Change and Redundancy

The role of UV-Vis in biopharma QC

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