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Parent-based intervention helps reboot healthy eating habits in child cancer survivors

Fussy eating and taste changes are common side effects of cancer treatment – now, a healthy eating program designed by UNSW medical researchers wants to help parents get their child’s diet back on track.

13 Jul 2020

Consuming whey protein at night increases morning blood sugar level in healthy people

Consuming protein at night increases blood sugar level in the morning for healthy people, according to new research presented this week at The Physiological Society's virtual early career conference called Future Physiology 2020.

11 Jul 2020

Research shows tongue microbiome could help diagnose heart failure

Microorganisms on the tongue could help diagnose heart failure, according to research presented today on HFA Discoveries, a scientific platform of the European Society of Cardiology (ESC).1

23 Jun 2020

One in four UK adults experiencing food insecurity during COVID-19 pandemic

One in four adults in the UK are experiencing food insecurity, which is likely to have left them susceptible to hunger and potential malnutrition, during the COVID-19 pandemic.

20 Jun 2020

Nutritional study shows wide range of metabolic responses after eating in healthy adults

Researchers led by King's College London announced today the first published results from PREDICT, the largest ongoing nutritional study of its kind.

11 Jun 2020

Study reports reduced intake of fruit and vegetables among children since lockdown

In a study conducted by Northumbria University's Healthy Living Lab around half of the children who received free school meal vouchers are reporting a significant drop in their intake of fruit and vegetables since schools closed in March.

8 Jun 2020

Bruker introduces breakthrough MALDI-2 source on timsTOF fleX, and further innovations in CCS-enabled 4D proteomics on timsTOF

At the virtual ASMS 2020 Reboot conference, Bruker Corporation today announces a major advance in matrix-assisted laser desorption ionization (MALDI) with the launch of the world’s first commercial MALDI-2 post-ionization (PI) source, which is now available as an option on the timsTOF fleXTM ESI/MALDI mass spectrometer.

From Bruker Daltonics 3 Jun 2020

Intermittent fasting does not work for everyone, study finds

Obesity is a global health problem. In 2016, an estimated 650 million people were obese, and that number is increasing. Lifestyle modification through reduced caloric intake and physical activity can help curb obesity.

26 May 2020

Study finds insufficient evidence to show vitamin D can prevent or treat Covid-19

Scientists from the UK, Europe and the USA, including experts from the University of Birmingham, have published a vitamin D consensus paper warning against high doses of vitamin D supplementation.

21 May 2020

New study provides valuable insight into health and wellbeing of children in Ireland

A new report, Spotlight on Adolescent Health and Well-being, published today by WHO Regional Office for Europe, compiles extensive data on the physical health, social relationships and mental well-being of 227 441 schoolchildren aged 11, 13 and 15, from 45 countries.

21 May 2020

Researchers measure the health effects of indoor ultrafine particulates

Leipzig/Berlin. Residents of large German cities have it above all in their own hands how high the concentrations of ultrafine dust are in their homes.

20 May 2020

COVID-plagued California nursing homes often had problems in past

When Jorge Newbery finally got through to his 95-year-old mother, Jennifer, on a video call April 18, she could barely talk or move and her eyes couldn't focus.

4 May 2020

Depression, anxiety may be side effects of COVID-19 pandemic

Millions of Americans are being impacted by the psychological fallout from the COVID-19 pandemic and its economic aftermath, and large numbers may experience emotional distress and be at increased risk of developing psychiatric disorders such as depression and anxiety, according to a new article published this week in the New England Journal of Medicine.

15 Apr 2020

‘Staying away from grandma’ isn’t an option in multigenerational homes

The Walker family never thought having an age range of 3 to 96 under the same roof would be risky.

6 Apr 2020

Now on the menu at closed schools: Drive-thru lunches

There were no hugs, handshakes or high-fives Tuesday morning at Juniper Elementary School, where the student drop-off line had transformed into a school lunch drive-thru.

21 Mar 2020

Eating more protein could help reduce age-related muscle loss

Eating more protein at breakfast or lunchtime could help older people maintain muscle mass with advancing age - but most people eat proteins fairly unevenly throughout the day, new research at the University of Birmingham has found.

16 Mar 2020

Family meals associated with better dietary and family functioning outcomes

A new study published in the Journal of Nutrition Education and Behavior builds on years of previous research studies and demonstrates the value of family meals.

10 Mar 2020

Eating an egg a day is OK

A new study and meta-analysis released by the Harvard T. H. Chan of Public Health shows that it is safe to eat up to 1 egg a day without worrying about whether it is harming the health of the heart and blood vessels. The study was published online on March 4, 2020, in the journal BMJ.

4 Mar 2020

Yale study may help reconcile conflicting findings about low-calorie sweeteners

Several studies in recent years have reported that low-calorie sweeteners in foods and beverages disrupt the human metabolism, promoting the development of diabetes and obesity.

3 Mar 2020

Latest research on physics of the brain to be presented at 2020 APS March Meeting

Understanding the brain has been one of science's greatest challenges. Each discovery only seems to raise countless other questions about the inner workings of this incredibly complex organ.

28 Feb 2020