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Lower frequency of dietary salt associated with reduced risk of heart disease

Adding additional salt to foods at a lower frequency is associated with a reduced risk of heart disease, heart failure and ischemic heart disease, according to a new study published today in the Journal of the American College of Cardiology.

28 Nov 2022

The production, metabolism, and inhibition of heterocyclic aromatic amines produced from cooking meat

Researchers review the carcinogenic and mutagenic properties of heterocyclic aromatic amines.

25 Nov 2022

UTA researcher aims to develop assistive robots to help people with spinal cord injuries

A University of Texas at Arlington computer science researcher is developing a robotic system that helps people with spinal cord injuries perform everyday tasks, and she's involving members of the UTA Movin' Mavs wheelchair basketball team in the effort.

4 Nov 2022

Poll: More than half of people over 50 are a critical source of health help for older loved ones

More than half of people over 50 say they've helped at least one person over 65 take care of their health, personal hygiene, home or finances in the past two years, a new University of Michigan poll finds.

3 Nov 2022

Can monkeypox spread through contaminated food?

In a recent study published in the journal Microbial Risk Analysis, a team of researchers from France performed a qualitative risk assessment to determine the probability of transmission of monkeypox through the handling and consumption of food.

1 Nov 2022

New report highlights the health impacts of air pollution in Africa

Nearly all the African continent faces some of the most severe health impacts in the world caused by air pollution, with several countries experiencing some of the highest levels of air pollution in the world, according to a new report published by the U.S.-based research organization Health Effects Institute.

27 Oct 2022

Study investigates the intersection of race, ethnicity, and sex in new functional limitations of trauma survivors

Survivors of traumatic injury often face many long-term health consequences including physical disabilities, mental illness and issues with social integration.

18 Oct 2022

Positive parenting lays the foundation for close relationship with teens

High-quality parenting practices in adolescence lay the foundation for close parent-child relationships when the children become young adults, according to new research from Penn State.

5 Oct 2022

Less-healthy older adults affected the most by increasing cost of groceries

Three-quarters of people over age 50 in the United States say the rising cost of groceries has affected them somewhat or a lot, and nearly a third say they’re eating less healthily because of increased food costs, according to new poll findings.

26 Sep 2022

Are we consuming microplastics through take-out food?

In a recent Environmental Research study, scientists detected and measured microplastics directly from take-out food.

26 Sep 2022

In Jackson, the water is back, but the crisis remains

In mid-September, Howard Sanders bumped down pothole-ridden streets in a white Cadillac weighed down with water bottles on his way to a home in Ward 3, a neglected neighborhood that he called "a war zone."

23 Sep 2022

Nutritional approaches targeting gut microbiome could improve brain disorders

A new review published in the Clinical Nutrition and Metabolic Care journal focused on studies that utilized the dietary gut microbiota–target interventions to improve mental health conditions. It also discussed some suggestions for developing more robust and informative interventions for diet–microbiome studies.

15 Sep 2022

Study explores olfactory dysfunction in long COVID patients

A new study described the sociodemographic features and comorbidities of patients with long COVID and olfactory dysfunction.

13 Sep 2022

Medical school-based culinary medicine programs seek to improve nutrition education

Culinary medicine programs are emerging at medical schools to meet a critical need to improve nutrition education in an era of unprecedented diet-related health problems including obesity and cardiovascular disease, according to a review of programs by UT Southwestern researchers published in Academic Medicine, the journal of the Association of American Medical Colleges.

7 Sep 2022

Total lockdown during COVID-19 has measurable impact on vascular health, research shows

A new paper in European Heart Journal - Digital Health, published by Oxford University Press, indicates that social-distancing measures like total lockdown have a measurable impact on vascular health.

6 Sep 2022

Air pollution exposure during infancy impacts a child's gut bacteria, may increase disease risk

Exposure to air pollution in the first six months of life impacts a child's inner world of gut bacteria, or microbiome, in ways that could increase risk of allergies, obesity and diabetes, and even influence brain development, suggests new CU Boulder research.

6 Sep 2022

Researchers use Viking poop to genetically map one of the oldest human parasites

Using stool samples from Viking latrines, researchers at the University of Copenhagen have genetically mapped one of the oldest human parasites – the whipworm.

5 Sep 2022

Ozone exposure in indoor spaces makes the human body to generate hydroxyl radicals

The human body's exposure to ozone in indoor spaces generates highly reactive hydroxyl (OH), radicals which are largely responsible for the oxidation of most pollutant gases, researchers report.

1 Sep 2022

Study shows urban-rural differences in hypertension prevalence in low-income and middle-income countries

A meta-analysis comparing differences in the prevalence of hypertension between urban and rural areas in low- and middle-income countries (LMICs) concludes that the prevalence of hypertension increased between 1990 and 2020 in both urban and rural areas, but with a more pronounced trend in rural areas.

22 Aug 2022

Nepal has the highest death rate from chronic obstructive pulmonary disease, study reveals

Nepal has the world's highest age-adjusted death rate for chronic lung disease at 182.5 per 100,000 population, with more than 3,000 years lost to ill health or disability from the condition, according to an international study.

18 Aug 2022