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FDA issues draft guidelines on approval process for use of nanoparticles in food and cosmetics

The United States Food and Drugs Administraton (FDA) has proposed that food companies that want to use tiny engineered particles called nanoparticles in their packaging may have to provide extra testing data to show the products are safe.

23 Apr 2012

USAID, Israel sign MOU to provide agricultural assistance to four African countries

"USAID and MASHAV, Israel's Agency for International Development Cooperation of the Ministry of Foreign Affairs, have signed a memorandum of understanding [MOU] to increase cooperation on the topic of food security in Africa," Globes reports.

21 Apr 2012

Five Earth Day friendly tips from Terra Tech

Terra Tech Corp., a leader in sustainable urban agricultural products has 5 Earth Day friendly tips on how to eat for a healthier body and planet.

21 Apr 2012

Poultry producers still use FDA-banned antibiotics

In a joint study, researchers at the Johns Hopkins Bloomberg School of Public Health and Arizona State University found evidence suggesting that a class of antibiotics previously banned by the U.S. government for poultry production is still in use. Results of the study were published March 21 in Environmental Science & Technology.

6 Apr 2012

Brand of egg truffles recalled due to labelling error

The recall is for five batches of Heritage-brand Belgian Milk Chocolate Egg with chocolate truffles in a 270-gram package, sold exclusively through Coles supermarkets. The product contains almond, hazelnut and gluten, but these ingredients are not listed on the package due to a labeling error.

5 Apr 2012

Popcorn – a healthy snack with antioxidants higher than fruits and veggies

Popcorn when it is not covered with butter and salt is already known to be a healthy snack food and now a group of scientists say it may even top fruits and vegetables in antioxidant levels.

26 Mar 2012

More supermarkets shun “pink slime”

Supermarket chains Kroger Co. and Stop & Shop announced Thursday that they would no longer sell beef that includes an additive with the unappetizing “pink slime.” Federal regulators say the ammonia-treated filler, known in the industry as “lean, finely textured beef,” meets food safety standards. But critics say the product could be unsafe and is an unappetizing example of industrialized food production.

25 Mar 2012

Common infections could become deadly with increase in antibiotic resistance, WHO's Chan says

As more bacteria become resistant to antibiotics, "common infections could become deadly, according to" WHO Director-General Margaret Chan, who spoke on Wednesday at a conference titled "Combating Antimicrobial Resistance: Time for Action" in Copenhagen, ABC News reports.

19 Mar 2012

New EU project to assess risk of contaminated food brought in from other countries

The EHEC crisis in Germany in 2011 proved that food brought in from other countries can potentially carry agents that cause life-threatening diseases. Nevertheless, there have been extremely few investigations of the actual danger posed by germs that enter the EU along with food. The gap is now to be addressed by a new project, with the EU providing almost three million Euro to cover the costs.

17 Mar 2012

Food borne ailments from imported products on the rise: CDC report

Food-borne illnesses caused by fish, spices, produce and other edibles imported from other countries seems to be on the rise – but the countries of origin may be varied, according to a new report from the Centers for Disease Control and Prevention. The CDC defines a food borne disease outbreak as two or more similar illnesses resulting from the same type of food.

15 Mar 2012

Salt resistant wheat developed using genomics

Matthew Gilliham, of the University of Adelaide, said the new variety of durum wheat would be made freely available to publicly funded breeding programs overseas. Field trials in Moree and at other sites across southern Australia have shown that the new variety has a grain yield in salty soil of up to 25 per cent higher than that of the standard variety.

12 Mar 2012

Pink slime to make its way into school lunches: Debate ensues

McDonald's and other fast food chains may have removed “pink slime” from their foods but the ‘gooey’ sounding chemical treatment that removes bacteria from meat is still making its appearance at kids’ school lunches.

11 Mar 2012

Food assistance critical component of U.S. global development, national security strategies

"While only a small part of the Farm Bill, food assistance is a critical component of our nation's global development and national security strategies, reaching 50 million people a year," Ellen Levinson, executive director of Alliance for Global Food Security and president of Levinson & Associates, writes in the Hill's "Congress Blog."

9 Mar 2012

Sun-dried tomatoes may be contaminated with hepatitis A virus: Officials warn

The Health Protection Agency (HPA) said two confirmed cases of the infection had been found to have an identical strain to three cases reported in England and confirmed at HPA Colindale in 2010. Both people had recently eaten sun-dried tomatoes.

5 Mar 2012

Health Impact Project announces awardees of 15 new grants

The Health Impact Project, a collaboration of the Robert Wood Johnson Foundation and The Pew Charitable Trusts, announced the awardees of 15 new grants today. Selected following a nationwide call for proposals, the grantees will conduct health impact assessments (HIAs), a type of study that looks at potential health impacts of policies and projects in other sectors.

5 Mar 2012

Trans fats raises stroke risk in women – aspirin lowers risk

A new study finds that older women who take in substantial amount of trans fats are more likely than their counterparts to suffer an ischemic stroke. However, the risk of stroke associated with trans fat intake was lower among women taking aspirin, according to the findings from University of North Carolina at Chapel Hill researchers. The report, “Trans Fat Intake, Aspirin and Ischemic Stroke Among Postmenopausal Women,” was published today online in the journal Annals of Neurology.

2 Mar 2012

Packaged meats to carry nutrition labels like other food products

Starting this Thursday nutrition labels found on almost all packaged foods can be found for ground meat and poultry as well. Forty of the most popular whole, raw cuts or meat and poultry, such as chicken breast or steak, also will have nutritional information either on the package labels or on display at the store, under a new Department of Agriculture rule. The department's Food Safety and Inspection Service has required nutrition labeling since 1993 for products that are not raw or that contain more than one ingredient.

2 Mar 2012

Research into disease fighting foods at UL receives funding boost

Food and health related research led by Professor Dick FitzGerald at the University of Limerick (UL) recently received a funding boost at the Science Foundation Ireland Technology Innovation Development Award (TIDA) programme announced by Minister for Research and Innovation, Seán Sherlock.

1 Mar 2012

Aspirin may reduce risk of trans fat-related stroke in older women

Older women whose diets include a substantial amount of trans fats are more likely than their counterparts to suffer an ischemic stroke, a new study shows.

1 Mar 2012

MRSA strain in food animals concerns experts

The strain of staph, known as methicillin-resistant Staphylococcus aureus, or MRSA CC398, most often infects farm workers who come in contact with infected pigs, turkeys, or cows. Now the strain of bacteria has been found in about half of meat samples taken throughout the country. The researchers say that the indiscriminate use of antibiotics in livestock used for food is to blame for the infection's drug resistance.

23 Feb 2012