Nutrients News and Research

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Study highlights link between vitamin K insufficiency and cardiovascular mortality

New research published in Nutrients Journal has highlighted a strong link between low vitamin K status and cardiovascular mortality.

From BetterYou Ltd 4 Jan 2018

Supercomputers help scientists to devise cancer models for predicting individual treatment outcomes

Attempts to eradicate cancer are often compared to a "moonshot" -- the successful effort that sent the first astronauts to the moon.

3 Jan 2018

Experts look for ways to end dietary deficiencies in essential micronutrients

One of the most ambitious programmes to provide lasting improvements in nutrition in sub-Saharan Africa begins today when a diverse multinational team of experts from agriculture to ethics start looking for ways to end dietary deficiencies in essential micronutrients.

3 Jan 2018

MIND diet ranked among top five for 2018

For the third consecutive year, a diet created, studied and reported on by researchers at Rush University Medical Center has been ranked among the top five diets for 2018 in multiple categories by U.S. News & World Report.

3 Jan 2018

Specific diets may help prevent colorectal cancer in high-risk groups

Colorectal cancer is the most prevalent malignant tumor in Spain. It is known that factors such as diet and intestinal inflammation play an important role in its occurrence, but direct links between nutrients, inflammation and colorectal cancer are poorly described.

21 Dec 2017

Tumor growth traits can influence response to cancer drugs, study finds

Individual tumors respond differently to cancer drugs, if at all. Until now, it remained a mystery why tumors have different reactions to the exact same therapy. But a new study at the USC Viterbi School of Engineering finds that tumor growth properties can influence response to cancer drugs.

21 Dec 2017

Diet rich in tomatoes and apples may help restore lung damage caused by smoking

A study from the Johns Hopkins Bloomberg School of Public Health found the natural decline in lung function over a 10-year period was slower among former smokers with a diet high in tomatoes and fruits, especially apples, suggesting certain components in these foods might help restore lung damage caused by smoking.

21 Dec 2017

Research explores benefits of gut health from several angles

Gut health is a key area of modern health research, with intensive examination of communication between our gut and our brain deemed pivotal to solving complex health and wellbeing issues.

21 Dec 2017

Post-workout muscle-building response better in people eating whole eggs than egg whites

People who consume 18 grams of protein from whole eggs or from egg whites after engaging in resistance exercise differ dramatically in how their muscles build protein, a process called protein synthesis, during the post-workout period, researchers report in a new study.

20 Dec 2017

Spatial deconvolution of marker expression in whole heart subjected to ischemia-reperfusion

When a coronary artery is obstructed by atheroma, blood flow is depressed or even arrested. This causes hypoxia of cardiac cells associated with the deprivation of nutrients. In clinic, the first objective is to restore blood flow. However, this is associated with a burst in oxidation of cellular proteins and lipids. This oxidation enhances cell death and participates to the so-called reperfusion injury.

From Logos Biosystems 18 Dec 2017

Excessive copper in diabetes impedes ability to make new blood vessels

It's a metal we worry thieves will steal from our air conditioners or power lines, but inside our bodies too much copper can result in a much larger loss.

18 Dec 2017

One in two older adults has suboptimal vitamin D levels, study finds

One in two persons aged 65 and above has suboptimal levels of vitamin D in the blood. This is the conclusion of an investigation conducted by researchers at the Helmholtz Zentrum München, as part of the population-based KORA-Age study in the region of Augsburg.

18 Dec 2017

Nutritional scientists call on Canadian government to impose stricter limits on unhealthy foods

University of Toronto nutritional scientists are leading a study with national experts calling on the Canadian government to outlaw junk food marketing to children, impose stricter limits on unhealthy nutrients added to foods, and impose a "sugary drink tax."

14 Dec 2017

MIT researchers discover new way to make bacteria vulnerable to existing antibiotics

MIT researchers have discovered a way to make bacteria more vulnerable to a class of antibiotics known as quinolones, which include ciprofloxacin and are often used to treat infections such as Escherichia coli and Staphylococcus aureus.

8 Dec 2017

Nutrition labeling has little impact on sodium consumption

Potato chips, frozen pizza, a fast food hamburger- these foods are popular in the American diet and saturated with sodium. Though eating too much can lead to high blood pressure and heart disease, 90 percent of Americans eat more than the recommended amount of sodium per day.

8 Dec 2017

Study finds altered blood flow in brains of preterm newborns

According to a new prospective and observational study published today in The Journal of Pediatrics, very premature infants suffer from an altered cerebral blood flow (CBF) of key regions of the brain which may help to warn of complications in brain maturation, far sooner than conventional imaging could visually reveal.

4 Dec 2017

Intestinal epithelial stem cells may provide new insights into behavior of cancer cells

The lining of the intestines - the epithelium - does more than absorb nutrients from your lunch. It grows, shrinks, and adjusts the very makeup of its cells in response to whatever you just ate. And understanding that process might just give scientists new insights into the behavior of cancer cells.

28 Nov 2017

Jena researchers unravel secrets of chemical language between algae and bacteria

It is a gruesome spectacle that meets the eyes of Prasad Aiyar as he looks down the microscope. The doctoral candidate from India, who came to Jena to do his Master's degree in Molecular Life Sciences, examines the species Chlamydomonas reinhardtii on a microscope slide.

28 Nov 2017

NUS researchers convert tofu whey into alcoholic drink rich in isoflavones

A research team from the National University of Singapore has successfully turned tofu whey, a liquid that is generated from the production of tofu and is often discarded, into a tasty alcoholic beverage which they named Sachi.

27 Nov 2017

Study identifies signaling pathway essential for growth of new blood vessels

A new study led by researchers at Sanford Burnham Prebys Medical Discovery Institute (SBP) identifies a signaling pathway that is essential for angiogenesis, the growth of new blood vessels from pre-existing vessels.

23 Nov 2017

Nutrients News and Research

Study highlights link between vitamin K insufficiency and cardiovascular mortality

Supercomputers help scientists to devise cancer models for predicting individual treatment outcomes

Experts look for ways to end dietary deficiencies in essential micronutrients

MIND diet ranked among top five for 2018

Specific diets may help prevent colorectal cancer in high-risk groups

Tumor growth traits can influence response to cancer drugs, study finds

Diet rich in tomatoes and apples may help restore lung damage caused by smoking

Research explores benefits of gut health from several angles

Post-workout muscle-building response better in people eating whole eggs than egg whites

Spatial deconvolution of marker expression in whole heart subjected to ischemia-reperfusion

Excessive copper in diabetes impedes ability to make new blood vessels

One in two older adults has suboptimal vitamin D levels, study finds

Nutritional scientists call on Canadian government to impose stricter limits on unhealthy foods

MIT researchers discover new way to make bacteria vulnerable to existing antibiotics

Nutrition labeling has little impact on sodium consumption

Study finds altered blood flow in brains of preterm newborns

Intestinal epithelial stem cells may provide new insights into behavior of cancer cells

Jena researchers unravel secrets of chemical language between algae and bacteria

NUS researchers convert tofu whey into alcoholic drink rich in isoflavones

Study identifies signaling pathway essential for growth of new blood vessels

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