Nutrients News and Research

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Nutrition researchers outline cardiometabolic benefits of plant-based eating patterns

Plant-based eating patterns continue to soar in popularity and a group of nutrition researchers outlines the science behind this sustainable trend in a review paper, entitled "Cardiometabolic benefits of plant-based diets," which appears as an online advance in the Aug. 9, 2017, edition of Nutrients.

11 Aug 2017

Mice study reveals how natural killer cells in the placenta can cause miscarriages

Researchers at St. Michael's Hospital have identified how natural killer cells in the mouse placenta can cause a fetus to fail to grow in the womb or cause miscarriages.

9 Aug 2017

Abdominal pain now due to dental braces swallowed 10 years earlier: Case report

In a rarely seen case, a 30-year-old woman presented to the doctors at the emergency department with a worsening pain at the centre of her abdomen. The pain was colicky over the last couple of days and on investigations the team of doctors found that it was due to something she had swallowed years earlier. The report of this case was published this week in the journal BMJ reports.

9 Aug 2017

Drinking non-dairy alternatives linked to shorter childhood height

Choosing dairy milk may make a difference when it comes to your child's growth, according to a new study from the American Journal of Clinical Nutrition. Researchers found drinking non-dairy alternatives was associated with shorter childhood height compared to those who drank milk, among 5,000 Canadian children.

4 Aug 2017

New findings could help better understand aging process and extend lifespan

Restricting how much you eat without starving has been shown to robustly extend lifespan in more than 20 species of animals including primates.

2 Aug 2017

Salk scientist Reuben Shaw wins NCI Outstanding Investigator Award

Salk Professor Reuben Shaw has received the National Cancer Institute Outstanding Investigator Award (OIA), which encourages cancer research with breakthrough potential. Shaw, a member of Salk's Molecular and Cell Biology Laboratory and holder of the William R. Brody Chair, will receive $4.2 million in direct funding over the next seven years to further his work.

1 Aug 2017

Doctoral student works toward developing gluten-free children’s snack

Research to develop a gluten-free children's snack made of millet and quinoa has earned doctoral student Gabriela John Swamy the Gerber Endowment in Pediatric Nutrition Graduate Scholarship.

1 Aug 2017

WPI researchers receive NIH grant to develop heart muscle patch using biopolymer microthreads

A research team at Worcester Polytechnic Institute has been awarded a $452,000 National Institutes of Health grant to bioengineer a patch to help cardiac muscle beat more strongly and efficiently after a heart attack.

31 Jul 2017

Proposed machine learning-based framework predicts FGR pregnancies with high accuracy

During the millions of pregnancies that occur in the United States every year, expectant moms learn oodles about their developing fetuses over months of gestation.

31 Jul 2017

Research shows key role of diffusion dynamics in stem cell differentiation and tissue development

Gradients of molecular signaling factors play an essential role in numerous events in embryonic development, from patterning limb and organ formation to the intricate shaping of the brain and neuroanatomical architecture.

27 Jul 2017

Study may have important implications for treatment of heart attacks and cancer

A new discovery by University of Bristol scientists helps to explain how cells which surround blood vessels, called pericytes, stimulate new blood vessels to grow with the hormone 'leptin' playing a key role.

25 Jul 2017

UMD scientists develop new bio-compatible ionic current-generating battery

Engineers at the University of Maryland have invented an entirely new kind of battery. It is bio-compatible because it produces the same kind of ion-based electrical energy used by humans and other living things.

24 Jul 2017

Study shows how E. coli bacteria hijack copper, use it as nutrient to fuel growth

Copper has long been known for its ability to kill bacteria and other microbes. But in an interesting twist, researchers at Washington University School of Medicine in St. Louis have shown that Escherichia coli (E. coli) bacteria - those at the root of hard-to-treat urinary tract infections (UTIs) - hijack trace amounts of copper in the body and use it as a nutrient to fuel growth.

24 Jul 2017

West Virginia University research: Telenutrition can help aging adults in rural areas achieve weight loss

In many rural areas, treating chronic diseases related to diet and weight is challenging because of limited access to food and nutrition experts.

21 Jul 2017

A sugary drink with a protein-rich meal reduces fat metabolism, study reports

A study published, on 21st July 2017, in the open access journal BMC Nutrition states that consuming a sugar-sweetened drink along with a high-protein meal can have adverse effects on energy balance, change food preferences and reduce fat metabolism.

21 Jul 2017

Wastewater may become key ally in the fight against antibiotic-resistant microorganisms

Municipal wastewater may become a key ally in the fight against antibiotic-resistant disease-causing bacteria and fungi, a new study at Stellenbosch University found.

20 Jul 2017

Study seeks to understand genetic synergy in cleft palate

Like all of the individual elements of fetal development, palate growth is a marvel of nature. In part of this process, ledges of tissue on the sides of the face grow downwards on each side of the tongue, then upward, fusing at the midline at the top of the mouth.

19 Jul 2017