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Intermittent fasting – not just a fad for cardiac patients

A new study suggests patients with cardiac catheterization have a longer lifespan if they carry out intermittent fasting.

20 Nov 2019

Students who rarely ate breakfast achieve lower GCSE grades

Students who rarely ate breakfast on school days achieved lower GCSE grades than those who ate breakfast frequently, according to a new study in Yorkshire.

20 Nov 2019

Cardiac catheterization patients practicing intermittent fasting live longer

While Intermittent fasting may sound like another dieting craze, the practice of routinely not eating and drinking for short periods of time has shown again to lead to potentially better health outcomes.

17 Nov 2019

GlobalData: Food companies still not doing enough to cut down the use of unhealthy ingredients

While consumers are demanding healthier products and governments are urging food companies to comply with nutrient profile models, the message is either going unheard or simply being ignored.

8 Nov 2019

Health benefits of exercise can be increased by working out before breakfast, study suggests

According to a new study, published in the Journal of Clinical Endocrinology and Metabolism, health scientists at the Universities of Bath and Birmingham found that by changing the timing of when you eat and exercise, people can better control their blood sugar levels.

18 Oct 2019

Many food products sold across Europe fail to meet criteria for marketing to children

Many food products sold across Europe fail to meet two sets of nutrition criteria developed to restrict marketing to children in the European Union, according to new research from the European Commission’s Joint Research Centre.

From PLOS ONE 18 Oct 2019

Exercising before breakfast benefits your health

Exercise has always been a measure to maintain a healthy weight. Being overweight and obese has been tied to a multitude of health complications, such as type 2 diabetes and cardiovascular disease. Engaging in physical activities has many health benefits and may help with weight loss.

18 Oct 2019

No more tater tots? California schools put healthier lunches to the test

When Miguel Villarreal addresses a crowded education conference, a group of school district administrators or a room full of curious parents, he often holds aloft a foil-wrapped package of Pop-Tarts — the heavily processed, high-sugar snack routinely sold on school campuses.

16 Oct 2019

Study finds why people crave more high-fat foods after a sleepless night

When you're sleep deprived, you tend to reach for doughnuts, fries and pizza. A new Northwestern Medicine study has figured out why you crave more calorie-dense, high-fat foods after a sleepless night -- and how to help thwart those unhealthy choices.

9 Oct 2019

Lack of sleep increases junk food cravings via nose-brain interactions

After a night without sleep, the hand reaches out almost automatically for anything rich, sweet and unhealthy – a change in food choice which could increase the body weight if practiced consistently over a significant period of time

9 Oct 2019

Expert focus on food insecurity among vulnerable populations

Food insecurity is a lack of consistent access to enough food for an active, healthy life, according to the US Department of Agriculture.

25 Sep 2019

Catch them young: school program to reduce cardiovascular disease

Children rarely get heart attacks – but the way their habits develop can play a crucial role in reducing their future chances of having heart disease. A new study presented at the Brazilian Congress of Cardiology (SBC 2019) on September 21, 2019, shows that school projects encouraging a better diet and more activity can reduce such deaths.

23 Sep 2019

Avoid making important decisions on an empty stomach, research suggests

We all know that food shopping when hungry is a bad idea but new research from the University of Dundee suggests that people might want to avoid making any important decisions about the future on an empty stomach.

16 Sep 2019

CSIRO scientists can now detect gluten in any food

Scientists from Australia’s national science agency, CSIRO, can now detect gluten in any food and show which grain it comes from, making it easier for food companies to correctly label their products.

16 Aug 2019

High gluten intake during childhood increases risk of celiac disease

Children are more likely to develop celiac disease if they consume higher-than-average amounts of gluten during the first five years of life.

15 Aug 2019

New test reveals truth behind gluten-free labels

Many people have wondered whether the gluten-free labeling on their groceries was true. Now, scientists in Australia have come up with a way to identify the presence of specific glutens in rye that indicate the presence of this grain in foods labeled “gluten-free”. Gluten is already known to be present in wheat, barley and oats.

15 Aug 2019

Fatty foods increase CBD absorption, finds new research

With both marijuana and alcohol being legal in the US, researchers have found that an increasing proportion of people are using both drugs in combination. However, this is a risky thing to do, says a new study. The increased risk is largely due to the overlap of effects between the two separate drugs.

14 Aug 2019

Thymol antimicrobial in corn starch can help fight mosquito-borne diseases

The Aedes aegypti mosquito is the major vector for many urban arboviruses, which can cause serious conditions such as dengue fever, Zika virus, Chikungunya, and yellow fever. Now, researchers have developed a cheap but effective larvicide using cornstarch.

7 Aug 2019

New injection helps reduce body weight, glucose levels in patients with obesity

An injection has helped reduce body weight and glucose levels in patients with diabetes and obesity in four weeks.

6 Aug 2019

Check with your doctor before putting your child on a vegan diet, say experts

The British Nutrition Foundation (BNF) has released new guidelines on toddler nutrition in response to an increasing number of children being raised vegan.

29 Jul 2019