Fruit News and Research

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Daily intake of fruits and vegetables indicates higher cognitive performance in individuals

Researchers at the Institute of Biochemistry and Molecular Biology I of the Heinrich-Heine University, Düsseldorf, Germany, investigated the relationship between fruit and vegetable intake, plasma antioxidant micronutrient status and cognitive performance in healthy subjects aged 45 to 102 years. Their results, published in the August issue of the Journal of Alzheimer's Disease, indicated higher cognitive performance in individuals with high daily intake of fruits and vegetables.

9 Sep 2009

Phenotype microarrays compare growth characteristics of pathogenic and non-pathogenic E. coli

Dr Karin Heurlier and colleagues at the Universities of Nottingham and Birmingham in conjunction with Biolog Inc of California USA, used powerful high throughput analytical tools (phenotype microarrays) that enabled them to compare about 2000 growth characteristics of several pathogenic (disease-causing) E. coli with a non-pathogenic laboratory E. coli strain.

9 Sep 2009

Rise in primary liver cancer cases attributed to increased alcohol consumption

Cases of primary liver cancer have tripled in the last 30 years according to statistics published today by Cancer Research UK.

7 Sep 2009

Insects can be used to test the efficiency of new drugs

Insects, such as some moths and fruit flies, react to microbial infection in the same way as mammals and so can be used to test the efficiency of new drugs, thereby reducing the need for animal testing. Dr Kevin Kavanagh from the National University of Ireland - Maynooth, presented his research findings at the Society for General Microbiology's meeting at Heriot Watt University, Edinburgh, today (8 September).

7 Sep 2009

Better health system needed to identify and manage childhood obesity

A new study has revealed GPs and pediatricians believe their capacity to effectively identify and manage childhood obesity is limited, due to barriers such as time constraints. 65 per cent of the doctors also perceived a shortfall in public sector dietitians to assist them in managing overweight and obese children, according to the study in Nutrition & Dietetics, published by Wiley-Blackwell.

7 Sep 2009

No performance enhancing effect of quercetin seen, according to a study

The antioxidant quercetin is increasingly being marketed as a supplement that boosts athletic performance, but a new University of Georgia study finds that it is no better than a placebo.

4 Sep 2009

Dentists recommend healthy foods for children’s oral hygiene

You wouldn’t send your children to school with a lunchbox full of candy bars, but you might be packing almost as much sugar when you send them off with some popular lunchtime classics. Considering most children brush their teeth in the morning and before bed, the sugar they put in their mouths at lunchtime could stay there for a while, and that worries some dentists.

4 Sep 2009

GDC-0449 inhibits the Hedgehog signaling pathway

The Hedgehog signaling pathway is involved in a preliminary study and case report describing positive responses to an experimental anticancer drug in a majority of people with advanced or metastatic basal cell skin cancers. One patient with the most common type of pediatric brain cancer, medulloblastoma, also showed tumor shrinkage.

3 Sep 2009

Report from health experts recommends several strategies to reduce childhood obesity

Zoning restrictions on fast-food restaurants near schools and playgrounds, community policing to improve safety around public recreational sites, requirements that publicly run after-school programs limit video game and TV time, and taxes on high-calorie, low-nutrient foods and drinks are some of the strategies local government officials can use to tackle the childhood obesity epidemic in their communities, says a new report from the Institute of Medicine and National Research Council.

2 Sep 2009

Biotransformed blueberry juice can function as anti-obesity and anti-diabetic agent

Juice extracted from North American lowbush blueberries, biotransformed with bacteria from the skin of the fruit, holds great promise as an anti-obesity and anti-diabetic agent. The study, published in the International Journal of Obesity, was conducted by researchers from the Universit- de Montr-al, the Institut Armand-Frappier and the Universit- de Moncton who tested the effects of biotransformed juices compared to regular blueberry drinks on mice.

2 Sep 2009

High-fiber cereals make progress in taste

Consumer Reports evaluated 18 high-fiber cereals and found seven especially flavorful choices. The report notes that most Americans can stand to double their intake of fiber which can help control appetite and weight, and might help lower the risk of heart disease and type 2 diabetes.

1 Sep 2009

Adverse publicity about energy drinks has no effect, sales continues to increase

Amid the constant publicity about the potential danger of energy drink ingredients, Mintel Global New Products Database (GNPD) reveals that the latest energy drink launches aren’t getting any healthier.

29 Aug 2009

Ipsen Group announces first-half 2009 financial results

The Board of Directors of Ipsen (Paris:IPN), chaired by Jean-Luc Bélingard, met on 27 August 2009 to review the Group’s results for the first half 2009, published today. The full 2009 half year financial report is available on the Group’s web site, www.ipsen.com, under the Regulated Information heading in the Investor Relations pages.

28 Aug 2009

Researchers reveal that nonextractable polyphenols in fruits are a major part of bioactive compounds

An international team of scientists has found that the polyphenol content of fruits has been underestimated. Polyphenol content in fruits usually refers to extractable polyphenols, but a Spanish scientist working at the Institute of Food Research in Norwich analysed apple, peach and nectarine. She found that nonextractable polyphenol content is up to five times higher than extractable compounds. This work has been published in the Journal of Agricultural and Food Chemistry.

27 Aug 2009

High DHA levels aid in learning and mental development of school children

Getting ready for the start of a new school year traditionally means shopping trips for crisp, new clothes and backpacks bursting with fresh school supplies. But how do you prepare your child mentally and physically for the demands of hectic schedules and endless homework? It's easy for children, be it primary graders or teenagers, to anticipate the beginning of class with both excitement and some anxiety. These stress factors can quickly turn to feelings of being overwhelmed and frustrated as schoolwork and activities intensify.

27 Aug 2009

New over-the-counter eye drop provides relief to seven symptoms of eye irritation

New entries in the eye care category are changing the way people can take care of their eyes.

26 Aug 2009

Consumer Reports covers issues pertaining to the efficacy and safety of prescription and non-prescription drugs

Consumer Reports and ConsumerReportsHealth.org cover issues pertaining to the efficacy and safety of prescription and non-prescription drugs (including natural medicines), mental health, diet and nutrition, food safety, and fitness.

26 Aug 2009

Garden Of Life introduces dietary supplement capsule that minimizes varicose and spider veins

For years, millions of women tried everything from heavy leg make up to dark pantyhose to cover up unsightly varicose and spider veins. Now there's a better way to reduce the appearance of unwanted veins with Garden of Life's (www.gardenoflife.com) Lovely Legs(TM), the only dietary supplement backed by extensive human clinical studies and millions of happy European women.

25 Aug 2009

Researchers shed light on critical neurological process and mental retardation

With more than 1,500 eyes, not much escapes the fruit fly's sight. Now, a new research report in the journal GENETICS (http://www.genetics.org), describes how researchers from the United States and Ireland used those eyes to "see" new proteins necessary for memory.

25 Aug 2009

Research study conducted to analyze long-term patterns in weight-related activities

Despite mounting public health concerns about obesity and persistent social pressures dictating that slim is beautiful, young women in their '20s consistently exercise less than young men.

24 Aug 2009

Fruit News and Research

Daily intake of fruits and vegetables indicates higher cognitive performance in individuals

Phenotype microarrays compare growth characteristics of pathogenic and non-pathogenic E. coli

Rise in primary liver cancer cases attributed to increased alcohol consumption

Insects can be used to test the efficiency of new drugs

Better health system needed to identify and manage childhood obesity

No performance enhancing effect of quercetin seen, according to a study

Dentists recommend healthy foods for children’s oral hygiene

GDC-0449 inhibits the Hedgehog signaling pathway

Report from health experts recommends several strategies to reduce childhood obesity

Biotransformed blueberry juice can function as anti-obesity and anti-diabetic agent

High-fiber cereals make progress in taste

Adverse publicity about energy drinks has no effect, sales continues to increase

Ipsen Group announces first-half 2009 financial results

Researchers reveal that nonextractable polyphenols in fruits are a major part of bioactive compounds

High DHA levels aid in learning and mental development of school children

New over-the-counter eye drop provides relief to seven symptoms of eye irritation

Consumer Reports covers issues pertaining to the efficacy and safety of prescription and non-prescription drugs

Garden Of Life introduces dietary supplement capsule that minimizes varicose and spider veins

Researchers shed light on critical neurological process and mental retardation

Research study conducted to analyze long-term patterns in weight-related activities

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