Nutrients News and Research

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Drugs used to treat acid reflux and ulcers may increase risk of developing kidney stones and CKD

Certain medications commonly used to treat heartburn, acid reflux, and ulcers can have damaging effects on the kidneys.

18 Nov 2016

NPS MedicineWise urges Australians to handle antibiotics with care

This Antibiotic Awareness Week (14-20 November), Australians are being urged to handle antibiotics with care—not just because of the threat of antibiotic resistance, but because their use can also result in significant side effects.

18 Nov 2016

Preserving donor lungs for longer time may provide greater flexibility during transplants

A new method which doubles the usual time donor lungs can remain outside the body can benefit patients, staff and allow retrieval of donor lungs across greater geographical areas, says a study published in The Lancet Respiratory Medicine.

17 Nov 2016

Food restriction may be potential treatment strategy for certain types of cancers, research suggests

Could limiting food intake be a valid treatment strategy for certain types of cancers? New research in The FASEB Journal suggests "maybe."

16 Nov 2016

Fast-cooking dry beans could help retain more protein and iron, research suggests

Beans are a versatile, inexpensive staple that can boost essential nutrients in a diet, especially for people in low-resource areas where food options are limited.

16 Nov 2016

Nutritional supplement can mitigate harmful consequences of early-life stress

Young mice that grow up in stressful circumstances go on to have fewer cognitive-impairments and memory problems as adults if they are given enriched breast milk.

14 Nov 2016

TSRI study suggests new approach to limit tumor growth by targeting immune system cells

A new study led by scientists at The Scripps Research Institute suggests there may be a way to limit tumor growth by targeting immune system cells called macrophages.

11 Nov 2016

Living in food desert increases risk of having asthma

Living in a food desert - an urban area where it is difficult to buy affordable or good-quality fresh food - means you're at increased risk to have asthma.

11 Nov 2016

Houston Methodist dietitian offers tips to maintain healthy weight during holiday season

The holiday season is officially in full gear and with it comes the tempting Thanksgiving-to-New-Year's food fest. During the holiday season, good eating habits spiral out of control and exercise plans are thrown out the window resulting in undesired weight gain.

10 Nov 2016

Spanish children overexposed to TV ads of unhealthy food, study warns

Spanish children are overexposed to TV ads of unhealthy food (burgers, pizzas, soft drinks, chocolate, bakery, etc.) both in generalist and children-oriented channels, a situation that could be described as "worrying" and which promotes childhood obesity.

10 Nov 2016

Researchers discover signaling pathway that can stop brain tumor formation in animal models

A research team at the Krembil Research Institute has discovered that a signaling pathway which controls blood vessel development in the brain has the ability to stop brain tumor formation in animal models of medulloblastoma, the most common malignant brain tumor diagnosed in children.

8 Nov 2016

Adding sugar to alcoholic beverages may help reduce risk of alcohol-related harm, study finds

Recent research suggests that some women restrict food before and while drinking, quite possibly to compensate for alcohol-related calories.

8 Nov 2016

New, practical tool may help doctors to easily diagnose cachexia in cancer patients

About one third of cancer patients die because of cachexia - an involuntary weight loss, characterized primarily by muscle wasting and metabolic changes, which cannot be addressed or treated solely with increased food intake.

7 Nov 2016

Gut microbiome may help improve immunotherapy response in melanoma patients

Patients with malignant melanoma - whose disease has spread - are more likely to respond to immunotherapy treatment if they had greater diversity in their gut bacteria, according to new research presented at the National Cancer Research Institute's Cancer Conference in Liverpool.

6 Nov 2016

Food Hero social marketing campaign helps improve eating habits

The Food Hero social marketing campaign is an effective way to help low-income families eat more nutritious meals through fast, tasty, affordable and healthy recipes, two new research studies from Oregon State University have found.

4 Nov 2016

Researchers create new culture model of human intestine to study inflammatory bowel disease

Inflammatory bowel disease (IBD) is a complex condition that requires a lifetime of care and increases a person's cancer risk.

2 Nov 2016

New study shows final stages of how mitochondria regularly divide and propagate

A new University of Colorado Boulder study shows for the first time the final stages of how mitochondria, the sausage-shaped, power-generating organelles found in nearly all living cells, regularly divide and propagate.

2 Nov 2016

Fruits, vegetables rich in antioxidants and carotenoids linked to better function in ALS patients

New research at Columbia University's Mailman School of Public Health reveals that foods like fruits and vegetables that are high in antioxidant nutrients and carotenoids are associated with better function in amyotrophic lateral sclerosis (ALS) patients around the time of diagnosis.

1 Nov 2016

Eating plenty of fruits and vegetables combined with regular exercise linked to better cognitive functioning

It's tempting to dip into the leftover Halloween treats, but new research out of York University has found eating plenty of fruits and vegetables, combined with regular exercise, leads to better cognitive functioning for younger and older adults, and may delay the onset of dementia.

1 Nov 2016

Carotenoid pigment compound reduces invasiveness of tumors in mouse models of lung cancer

Beta-cryptoxanthin (BCX), a carotenoid pigment compound found primarily in plants, reduces the number and invasiveness of tumors in mouse and cell models of lung cancer, report scientists from the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University.

1 Nov 2016

Nutrients News and Research

Drugs used to treat acid reflux and ulcers may increase risk of developing kidney stones and CKD

NPS MedicineWise urges Australians to handle antibiotics with care

Preserving donor lungs for longer time may provide greater flexibility during transplants

Food restriction may be potential treatment strategy for certain types of cancers, research suggests

Fast-cooking dry beans could help retain more protein and iron, research suggests

Nutritional supplement can mitigate harmful consequences of early-life stress

TSRI study suggests new approach to limit tumor growth by targeting immune system cells

Living in food desert increases risk of having asthma

Houston Methodist dietitian offers tips to maintain healthy weight during holiday season

Spanish children overexposed to TV ads of unhealthy food, study warns

Researchers discover signaling pathway that can stop brain tumor formation in animal models

Adding sugar to alcoholic beverages may help reduce risk of alcohol-related harm, study finds

New, practical tool may help doctors to easily diagnose cachexia in cancer patients

Gut microbiome may help improve immunotherapy response in melanoma patients

Food Hero social marketing campaign helps improve eating habits

Researchers create new culture model of human intestine to study inflammatory bowel disease

New study shows final stages of how mitochondria regularly divide and propagate

Fruits, vegetables rich in antioxidants and carotenoids linked to better function in ALS patients

Eating plenty of fruits and vegetables combined with regular exercise linked to better cognitive functioning

Carotenoid pigment compound reduces invasiveness of tumors in mouse models of lung cancer

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