Vegetables News and Research

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Alarming rise in oral cancer rates among forty-somethings

Rates of oral cancers, such as cancers of the mouth, tongue and lip, have increased by around a quarter in the past decade among people in their 40s, according to figures from Cancer Research UK.

12 Aug 2009

Mediterranean diet associated with reduced Alzheimer’s risk

Both being more physically active and adhering to a Mediterranean-type diet appears to be associated with reduced Alzheimer’s risk, according to a new report in the August 12, 2009 issue of the Journal of the American Medical Association (JAMA).

11 Aug 2009

Discovery of link between over-indebtedness and obesity

Scientists at the University of Mainz have discovered a close correlation between over-indebtedness and obesity. According to the report published in the journal BMC Public Health, over-indebted Germans are more likely to be overweight or obese than the population in general.

11 Aug 2009

Don't smoke, exercise and eat sensibly to reduce risk of chronic disease

Four healthy lifestyle factors - never smoking, maintaining a healthy weight, exercising regularly and following a healthy diet - together appear to be associated with as much as an 80 percent reduction in the risk of developing the most common and deadly chronic diseases, according to a report in the August 10/24 issue of Archives of Internal Medicine, one of the JAMA/Archives journals.

11 Aug 2009

U.S. Food Stamp Program may help contribute to obesity among its users

Researchers found that the average user of food stamps had a Body Mass Index (BMI) 1.15 points higher than non-users. The link between food stamps and higher weight was almost entirely based on women users, who averaged 1.24 points higher BMI than those not in the program, the study found. For an average American woman, this would mean an increase in weight of 5.8 pounds.

10 Aug 2009

Economic downturn will worsen obesity epidemic

Levels of debt have been associated with an increased risk of being fat. Researchers writing in the open access journal BMC Public Health blame the trend on the high price of healthy food, and a tendency for people worried by debt to comfort eat.

7 Aug 2009

Stomach cancer cases almost halve over the last 30 years

New Cancer Research UK figures out today reveal that stomach cancer cases in Great Britain have dropped by nearly half from around 14,000 in 1975 to 7,485 in 2006.

6 Aug 2009

Healthy choices to prevent cancer

In today's troubled economy, saving money is a hot topic. No matter what gets cut from your budget, however, experts at The University of Texas M. D. Anderson Cancer Center believe that healthy choices to prevent cancer shouldn't be on the list.

5 Aug 2009

Race/ethnicity, income and education associated with sugar consumption

The intake of added sugars in the United States is excessive, estimated by the US Department of Agriculture in 1999-2002 as 17% of calories a day. Consuming foods with added sugars displaces nutrient-dense foods in the diet.

2 Aug 2009

Plenty of dairy foods in childhood may mean a longer life

Milk is an excellent source of calcium and the children who ate plenty of dairy foods such as milk and cheese appeared to be protected against stroke and other causes of death, even though dairy products often contain fats and cholesterol which fur up the arteries and high consumption of dairy products did not raise the heart disease risk.

28 Jul 2009

Recession burnout as stressed out workers shun exercise and healthy eating

The economic downturn is having a detrimental effect on the health, fitness and wellbeing of the nation, according to a new survey released today by Cancer Research UK to launch its Run 10k series.

21 Jul 2009

More evidence in favour of a healthy lifestyle in the prevention of cardiovascular disease

As the ESC Congress 2009 draws ever closer, the evidence in favour of a healthy lifestyle for the prevention of cardiovascular disease grows ever stronger. Prevention is the highlight theme of this year's event, which will take place in Barcelona from 29 August to 2 September. Lifestyle factors are heavily on the agenda.

21 Jul 2009

Flavonoids offer dementia, Alzheimer's hope

A group of chemicals found in many fruits and vegetables, as well as tea, cocoa and red wine, could protect the brain from Alzheimer's disease, a dementia expert told scientists at a conference last Friday.

12 Jul 2009

World poverty gains reduced, countries unlikely to achieve most MDGs, U.N. report says

The global economic downturn has "reversed a 20-year decline in world poverty" and could "add up to 90 million to the ranks of the hungry in 2009, an increase of six percent over current totals," according to a U.N. report on the Millennium Development Goals (MDGs), which U.N. Secretary-General Ban Ki-moon launched in Geneva on Monday, Reuters reports (Evans, 7/6).

7 Jul 2009

Glutamic acid linked to lower blood pressure

Glutamic acid may be one of the components responsible for the lower blood pressures of people with vegetable-rich diets, according to a study published today in Circulation: Journal of the American Heart Association. Glutamic acid is a major component of protein; vegetable protein contains higher levels of glutamic acid than animal protein.

7 Jul 2009