Breakfast News and Research

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Study suggests HLD200 could provide novel, more flexible alternative to treating ADHD

A new three-part study showed that a delayed-release, extended-release form of methylphenidate could be given to adults in the evening with or without food and would not exert any clinically meaningful effect for at least 10 hours after administration.

2 Apr 2019

Aspiring doctors seek advanced training in addiction medicine

The U.S. Surgeon General’s office estimates that more than 20 million people have a substance use disorder. Meanwhile, the nation’s drug overdose crisis shows no sign of slowing.

22 Mar 2019

Sobering news for egg lovers: Higher dietary cholesterol linked to heart disease risk

Cancel the cheese omelet. There is sobering news for egg lovers who have been happily gobbling up their favorite breakfast since the 2015-2020 Dietary Guidelines for Americans no longer limited how much dietary cholesterol or how many eggs they could eat.

15 Mar 2019

Experts react to Kellogg’s claims about removal of key vitamins, minerals from popular Mexican cereals

Earlier today, the Changing Markets Foundation, SumOfUs, and Proyecto AliMente sent a letter to Kellogg’s CEO Steven Cahillane reacting to the company’s response to a new report which found that over the last five years, the food industry leader had removed key vitamins and minerals from popular cereal brands sold in Mexico.

14 Mar 2019

Single working mothers are being blamed for childhood obesity

Single working mothers are to blame for the childhood obesity epidemic in the UK, according to a new scientific study.

12 Mar 2019

Turning off the TV and eating energy-rich breakfast could lead to a healthy heart

The small lifestyle choices we make each day add up when it comes to heart health. In a new two-pronged study being presented at the American College of Cardiology's 68th Annual Scientific Session, people who spent less time watching TV and regularly ate an energy-rich breakfast showed significantly less plaque and stiffness in their arteries, indicating a lower chance of developing heart disease or suffering a stroke.

7 Mar 2019

Skipping breakfast found to be common among children with unhealthy lifestyle profile

Skipping breakfast was common in an observational study of schoolchildren in Greece, and children who skipped breakfast tended to have an unhealthy lifestyle profile. The Nutrition & Dietetics findings may be useful for developing policies designed to increase breakfast consumption in children.

7 Mar 2019

Diabetes' sworn enemy could also be a protective asset

Montreal research team unravels an adaptive mechanism involved in controlling insulin action, showing that glucagon plays a crucial part in it and can thus be a protective asset.

6 Mar 2019

Study shows benefits of including red raspberries in the diet of people with pre-diabetes

A study released today from the Illinois Institute of Technology shows the benefits of including red raspberries in the diet of individuals with pre-diabetes and insulin resistance.

26 Feb 2019

Widespread confusion among consumers on food date labels lead to unnecessary discards

A new survey examining U.S. consumer attitudes and behaviors related to food date labels found widespread confusion, leading to unnecessary discards, increased waste and food safety risks.

20 Feb 2019

Ultra-processed foods are harming your health

A new study from French researchers has shown that diets comprising of “ultra-processed” foods are raising the risk of an early death.

11 Feb 2019

Individualized diets more effective in controlling blood glucose levels, study finds

An individualized diet based on a person's genetics, microbiome and lifestyle is more effective in controlling blood glucose (sugar) levels than one that considers only nutritional composition of food, Mayo Clinic researchers have confirmed.

11 Feb 2019

Breakfast not the most important meal for weight loss

A new study has busted the common belief that breakfast is the most important meal of the day for people trying to lose weight.

3 Feb 2019

Eating breakfast as part of weight-loss strategy “could have the opposite effect”

A new study suggests that eating breakfast as part of a diet could actually lead to weight gain, rather than weight-loss!

1 Feb 2019

New study analyses presence of added sugars, sweeteners in spanish foods

In the midst of the war against sugar, Spanish researchers have examined the main food groups that contribute to its consumption, such as soft drinks, yoghurts, chocolates, ice creams, cereals and jams.

30 Jan 2019

Researchers compare treatment options for fecal incontinence

It is a common health problem that causes uncommon personal discomfort. Fecal incontinence, or accidental stool leakage, affects some 8 to 10 percent of the 325 million people in the United States. In up to half of patients, there is both fecal and urinary incontinence.

29 Jan 2019

Short interval between last meal of the day and bedtime may not affect blood glucose levels

Leaving a two-hour gap between the last meal of the day and bedtime doesn't seem to be associated with any discernible difference in blood glucose levels among healthy adults over the long term, suggests Japanese research published in the online journal BMJ Nutrition, Prevention & Health.

22 Jan 2019

Breakfast News and Research

Study suggests HLD200 could provide novel, more flexible alternative to treating ADHD

Aspiring doctors seek advanced training in addiction medicine

Sobering news for egg lovers: Higher dietary cholesterol linked to heart disease risk

Experts react to Kellogg’s claims about removal of key vitamins, minerals from popular Mexican cereals

Single working mothers are being blamed for childhood obesity

Turning off the TV and eating energy-rich breakfast could lead to a healthy heart

Skipping breakfast found to be common among children with unhealthy lifestyle profile

Diabetes' sworn enemy could also be a protective asset

Study shows benefits of including red raspberries in the diet of people with pre-diabetes

Widespread confusion among consumers on food date labels lead to unnecessary discards

Ultra-processed foods are harming your health

Individualized diets more effective in controlling blood glucose levels, study finds

Breakfast not the most important meal for weight loss

Eating breakfast as part of weight-loss strategy “could have the opposite effect”

New study analyses presence of added sugars, sweeteners in spanish foods

Researchers compare treatment options for fecal incontinence

Short interval between last meal of the day and bedtime may not affect blood glucose levels

Oxford researchers explore relationship between technology use and adolescent mental health

Obese women could achieve weight loss and improvements in health with intermittent fasting

When needs arise, these older women have one another’s backs

Event guide: 4th Extra-Hepatic Lipid-Based Nanoparticles Delivery Summit eBook

Advancing Neuroscience Research Through Collaboration and Patient-Centered Innovation

The impact of vibration on microscopy

How Omics Technologies Are Transforming Biological Research and Drug Discovery

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