Fruit News and Research

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Being fit more important than being fat when it comes to a longer life

The latest research is saying that fitness may be more important when it comes to living longer, than being overweight.

5 Dec 2007

Chips and crisps on a daily basis raise a woman's cancer risk

Dutch scientists say by eating crisps or chips on a daily basis a woman could be doubling her risk of ovarian or womb cancer.

4 Dec 2007

Food preferences begin in the womb

Researchers in the U.S. have found that a liking for healthy food can begin in the womb.

3 Dec 2007

Latest on research on cancer prevention

Perhaps the best way to fight cancer is to prevent it from developing in the first place.

29 Nov 2007

Discovery of novel pathway to increased inflammation in diabetes patients

Researchers at UC Davis Health System have discovered a novel pathway that results in increased inflammation of blood vessels in patients with type 1 diabetes.

27 Nov 2007

Scientists identify key nerve navigation pathway

Newly launched nerve cells in a growing embryo must chart their course to distant destinations, and many of the means they use to navigate have yet to surface.

21 Nov 2007

It's not just sugary sodas that are adding to the obesity crisis!

...it's fruit drinks, alcohol and a combination of other high-calorie beverages, say University of North Carolina at Chapel Hill School of Public Health researchers.

19 Nov 2007

Diet rich in omega-3 oils, fruit, veggies and fish protects against dementia

According to a new study by French researchers a diet which is rich in omega-3 oils, fruit and vegetables as well as fish may reduce the risk of dementia in elderly people.

15 Nov 2007

Why are males in evolutionary overdrive even though they have essentially the same genes as females?

The observation that males evolve more quickly than females has been around since 19th century biologist Charles Darwin noted the majesty of a peacock's tail feather in comparison with the plainness of the peahen's.

15 Nov 2007

Diet type linked to cognitive decline and dementia

Research has shown convincing evidence that dietary patterns practiced during adulthood are important contributors to age-related cognitive decline and dementia risk.

6 Nov 2007

Cabernet Sauvignon for long-term cognitive health

With National Alzheimer's Awareness Month upon us, attention continues to focus on new approaches to cognitive health in an aging population.

6 Nov 2007

Chlorophyll breakdown in ripening apples and pears produces highly active antioxidants

Fall, the season of colors: Leaves turn red, yellow, and brown. The disappearance of the color green and the simultaneous appearance of these other colors are also signs of ripening fruit.

5 Nov 2007

Report shows red and processed meat convincingly cause colorectal cancer

A new report published by the World Cancer Research Fund (WCRF) will show how much our diet needs to change if we are to reduce the risk of cancer.

2 Nov 2007

Increased glucose level is a strong risk factor for colorectal cancer

Diabetes is a very common illness that affects more than 20 million people in the U.S. and it is estimated an additional 54 million Americans have pre-diabetes, a condition that occurs when a person's blood glucose levels are higher than normal but not high enough for a diagnosis of type 2 diabetes.

2 Nov 2007