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Innovative coating solution enhances hygiene and reduces corrosion in food storage

In a collaborative effort to improve the food industry, Dr. Mustafa Akbulut, professor of chemical engineering, and Dr. Luis Cisneros-Zevallos, professor of horticultural science, have developed a two-step coating solution for galvanized steel that is more hygienic and reduces the risk of corrosion.

1 Mar 2024

SLU study examines the relationship between adversity, psychiatric and cognitive decline

Saint Louis University associate professor of health management and policy in the College for Public Health and Social Justice, SangNam Ahn, Ph.D., recently published a paper in Journal of Clinical Psychology that examines the relationship between childhood adversity, and psychiatric decline as well as adult adversity and psychiatric and cognitive decline.

1 Mar 2024

BPA exposure influences gut microbial diversity and childhood obesity risk

A synthetic chemical called Bisphenol A, or BPA, is widely used in the production of durable plastic products including eyewear, water bottles and epoxy resins.

1 Mar 2024

The association between diet and colorectal cancer risk

The genetic variants that modify the association between diet and colorectal cancer (CRC) risk.

1 Mar 2024

Study reveals the body's molecular response to prolonged fasting

New findings reveal that the body undergoes significant, systematic changes across multiple organs during prolonged periods of fasting.

1 Mar 2024

Are your snacks deadly? New study reveals how ultra-processed foods lead to chronic disease outcomes

The association between ultra-processed food exposure and chronic disease outcomes.

1 Mar 2024

Sugar tax shows sweet results in cutting obesity and diabetes rates

Study finds national SSB taxation linked to reduced obesity, overweight, and diabetes rates, particularly among children, suggesting effectiveness of tax policies in improving public health outcomes.

29 Feb 2024

Global obesity rates surpass one billion, analysis finds

The total number of children, adolescents and adults worldwide living with obesity has surpassed one billion, according to a global analysis published in The Lancet.

29 Feb 2024

Gut bacteria diversity linked to body weight, athletes show healthier profiles

Systematic review reveals gut microbiome variations correlate with body composition changes across lifespan, highlighting differences between obese individuals and athletes.

29 Feb 2024

Study offers insights into E. coli contamination on leafy greens

Leafy green vegetables are important sources of dietary fiber and nutrients, but they can harbor harmful pathogens.

29 Feb 2024

U.S. flu vaccines expected to shift from quadrivalent to trivalent, researcher says

U.S. flu vaccines are likely to move from quadrivalent to trivalent due to a change in circulating influenza viruses, says a University of Michigan researcher.

29 Feb 2024

Higher COVID-19 death risk found in sickle cell disease and trait patients

UdeM's Stéphanie Forté and co-researchers in Canada and Brazil have shown how people with sickle cell disease or sickle cell trait have a higher chance of dying from COVID-19 than the general population.

29 Feb 2024

Exercise, GLP-1 receptor agonist, or combined approach explored in year-long study

Researchers compare the extent of weight loss after one-year termination of active intervention with GLP-1 receptor agonist, exercise, or combination.

29 Feb 2024

'Pandemic babies' show altered gut microbiome development and lower allergy rates, study finds

Lockdowns imposed during the COVID-19 pandemic had an impact on the gut microbiome development of babies born during these periods according to new research from RCSI University of Medicine and Health Sciences, Children's Health Ireland and APC Microbiome Ireland (APC), a world leading SFI Research Centre, based in University College Cork.

29 Feb 2024

Research finds link between unhealthy eating and chronic pain severity, calls for comprehensive dietary support

Dietary and lifestyle habits among individuals living with chronic pain.

29 Feb 2024

Toxic gas that sterilizes medical devices prompts safety rule update

Over the past two years, Madeline Beal has heard frustration and even bewilderment during public meetings about ethylene oxide, a cancer-causing gas that is used to sterilize half of the medical devices in the U.S.

29 Feb 2024

Research finds link between unhealthy eating and chronic pain severity, calls for comprehensive dietary support

Dietary and lifestyle habits among individuals living with chronic pain.

29 Feb 2024

Hacking at UnitedHealth unit cripples a swath of the US health system: What to know

Early in the morning of Feb. 21, Change Healthcare, a company unknown to most Americans that plays a huge role in the U.S. health system, issued a brief statement saying some of its applications were "currently unavailable."

29 Feb 2024

BioCina and NovaCina forge strategic alliance to offer biologics developers integrated drug substance and drug product solutions

BioCina Pty Ltd., a global end-to-end biologics Contract Development and Manufacturing Organisation (CDMO), and NovaCina Pty Ltd., a global fill-and-finish CDMO, announced a strategic partnership to provide integrated drug substance and drug product solutions for biologics developers.

From BioCina Pty Ltd. 29 Feb 2024

Consistent Evidence Links Ultra-Processed Food To Over 30 Damaging Health Outcomes

Consistent evidence shows that higher exposure to ultra-processed foods is associated with an increased risk of 32 damaging health outcomes including cancer, major heart and lung conditions, mental health disorders, and early death.

29 Feb 2024

Food News and Research

Innovative coating solution enhances hygiene and reduces corrosion in food storage

SLU study examines the relationship between adversity, psychiatric and cognitive decline

BPA exposure influences gut microbial diversity and childhood obesity risk

The association between diet and colorectal cancer risk

Study reveals the body's molecular response to prolonged fasting

Are your snacks deadly? New study reveals how ultra-processed foods lead to chronic disease outcomes

Sugar tax shows sweet results in cutting obesity and diabetes rates

Global obesity rates surpass one billion, analysis finds

Gut bacteria diversity linked to body weight, athletes show healthier profiles

Study offers insights into E. coli contamination on leafy greens

U.S. flu vaccines expected to shift from quadrivalent to trivalent, researcher says

Higher COVID-19 death risk found in sickle cell disease and trait patients

Exercise, GLP-1 receptor agonist, or combined approach explored in year-long study

'Pandemic babies' show altered gut microbiome development and lower allergy rates, study finds

Research finds link between unhealthy eating and chronic pain severity, calls for comprehensive dietary support

Toxic gas that sterilizes medical devices prompts safety rule update

Research finds link between unhealthy eating and chronic pain severity, calls for comprehensive dietary support

Hacking at UnitedHealth unit cripples a swath of the US health system: What to know

BioCina and NovaCina forge strategic alliance to offer biologics developers integrated drug substance and drug product solutions

Consistent Evidence Links Ultra-Processed Food To Over 30 Damaging Health Outcomes

Understanding cultivated meat and its global potential eBook

Bringing real-time analytics to downstream bioprocess monitoring

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

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