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U.S. Marshals seize food products from rodent-infested warehouse in NY, FDA reports

U.S. Marshals have seized food products at a Ridgewood, N.Y. warehouse that manufactures and distributes kosher food products, after investigators from the U.S. Food and Drug Administration found widespread rodent infestation in the facility.

17 Apr 2013

USAID reform should be 'priority' for U.S. government

"The amount of good our nation has done for poor and hungry people around the world over the last 10 years is astounding," Rev. David Beckmann, president of Bread for the World; George Ingram, a senior fellow at the Brookings Institution; and former Rep. Jim Kolbe (R-Ariz.), a senior fellow at the German Marshall Fund of the United States and a senior adviser at McLarty Associates, write in a Politico opinion piece.

16 Apr 2013

Blogs, press releases respond to Obama administration's FY14 budget request

The Obama administration on Wednesday released its FY 2014 budget request, including funding for U.S. global health activities and proposed changes to the U.S. food aid program.

12 Apr 2013

Decisions people make after being diagnosed with major health issue may lead to higher health risks

It may seem counter-intuitive to take health advice from a marketing professor, but when it comes to analyzing consumer data and its relationship to managing health issues such as diabetes, one University of Alberta researcher may have the right prescription.

11 Apr 2013

Educated parents promote healthy eating habits, prevent childhood obesity

Almost 15,000 children aged between two and nine years old took part in the study. The level of education of parents has an influence on the frequency with which their children eat foods linked to obesity. The children of parents with low and medium levels of education eat fewer vegetables and fruit and more processed products and sweet drinks.

28 Mar 2013

Johns Hopkins scientists identify DNA-damaging substances in food

In a laboratory study pairing food chemistry and cancer biology, scientists at the Johns Hopkins Kimmel Cancer Center tested the potentially harmful effect of foods and flavorings on the DNA of cells.

28 Mar 2013

New food study highlights benefits of for both children and parents

Grow it, try it, and you just might like it is a motto many schools are embracing to encourage children to eat more fruits and vegetables. Through community-based kitchen garden programs, particularly those with dedicated cooking components, schools are successfully introducing students to healthier foods. In a new study released in the March/April 2013 issue of the Journal of Nutrition Education and Behavior, researchers found that growing and then cooking the foods that kids grew increased their willingness to try new foods.

7 Mar 2013

U.S. decision to provide non-lethal aid to Syrian opposition draws criticism from some in aid community

"The decision by the Obama administration to provide non-lethal aid to Syrian rebel forces seeking to overthrow President Bashar al-Assad is drawing fire from some in the aid community, saying it politicizes aid and violates principles of neutrality which govern aid delivery," CNN's "Security Clearance" blog reports, noting, "Secretary of State John Kerry on Thursday announced the United States would give aid to armed opposition, including medical supplies and meals."

5 Mar 2013

Selenium supplements and heart disease risk: an interview with Dr Saverio Stranges, University of Warwick

Selenium is a micronutrient which has antioxidant properties by means of selenoproteins which play many important functions in the body. They actually are contained in many different foods. The amount of selenium we get from diet is closely linked to the amount of selenium in the soil.

21 Feb 2013

International community pledges $1.5B in aid for Syria at U.N. fundraising conference

"In the largest ever fundraising conference in U.N. history, the international community pledged [Wednesday] more than $1.5 billion in humanitarian aid for the people of Syria," IRIN reports.

1 Feb 2013

Adults should consume less than 5 g of salt and at least 3,510 mg of potassium per day: WHO

Adults should consume less than 2,000 mg of sodium, or 5 grams of salt, and at least 3,510 mg of potassium per day, according to new guidelines issued by the WHO. A person with either elevated sodium levels and low potassium levels could be at risk of raised blood pressure which increases the risk of heart disease and stroke.

31 Jan 2013

WFP plans to reach 2.5M people in Syria as government expands list of local aid groups allowed to work in country

"The United Nations World Food Programme (WFP) plans to reach 2.5 million people inside Syria with food aid -- a million more than it is currently assisting -- now that the government has expanded the list of local partners it can work with, the agency's chief said" Wednesday, the U.N. News Centre reports.

18 Jan 2013

Eating diets high in sugar and fat may not affect health outcomes of older adults

Eating diets high in sugar and fat may not affect the health outcomes of older adults ages 75 and up, suggesting that placing people of such advanced age on overly restrictive diets to treat their excess weight or other conditions may have little benefit, according to researchers at Penn State and Geisinger Healthcare System.

16 Jan 2013

U.N. warns humanitarian needs growing in Syria; 2.5M people need emergency food aid

"The United Nations food relief agency on Tuesday warned that humanitarian needs in Syria -- especially for food -- are growing, with serious bread and fuel shortages across the war-torn country," the U.N. News Centre reports.

11 Jan 2013

Consuming whole eggs may improve blood lipids, new research suggests

It is estimated that 34% of Americans are affected by an increasingly prevalent condition known as metabolic syndrome which is a combination of at least three of the following risk factors: large waistline, high triglycerides, low HDL cholesterol, high blood pressure and elevated blood sugar.

15 Dec 2012

New biocompatible patch can repair congenital heart defects

A painstaking effort to create a biocompatible patch to heal infant hearts is paying off at Rice University and Texas Children's Hospital.

13 Dec 2012

Researchers unlock mechanisms of how the body converts dietary carbohydrates into fat

A gene that helps the body convert that big plate of holiday cookies you just polished off into fat could provide a new target for potential treatments for fatty liver disease, diabetes and obesity.

6 Dec 2012

Examining concept of resilience after disaster, emergency in low-income countries

Writing in USAID's "IMPACTblog," David Beckmann, president of Bread for the World, reflects on the concept of resilience, which he defines as one's "ability to cope and their systems for preparing, responding and rebuilding" after a natural disaster or emergency.

6 Dec 2012

Sourdough and enzyme bioprocessing effectively modify flavor, texture of oat breads

The health-promoting properties of whole grain oat have made it a desirable ingredient for use in breads. However, the absence of gluten-forming proteins and high fibre content pose technological challenges with respect to product texture. Fundamental understanding about the role of oat components on the structure formation of dough and bread is needed to facilitate the development of new healthy variants of oat breads with consumer appealing properties.

5 Dec 2012

Study identifies metabolic factors related to bread's beneficial effects on cardiovascular health

According to a study, daily bread consumption, especially wholemeal bread, can prevent cardiovascular disease. The study has been led by the professor Rafael Llorach, Ramon y Cajal researcher from the Department of Nutrition and Bromatology at the Faculty of Pharmacy and from the Food and Nutrition Torribera campus of the University of Barcelona.

29 Nov 2012