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Combination of heat and high relative humidity can disinfect N95 mask materials

As the COVID-19 pandemic swept around the world early this year, shortages of protective equipment such as N95 masks left healthcare workers little choice but to reuse the masks they had - increasing the risk of infection for both them and their patients.

26 Sep 2020

NIST researchers develop 3D-printing technique to fabricate gels and soft materials

Researchers at the National Institute of Standards and Technology (NIST) have developed a new method of 3D-printing gels and other soft materials. Published in a new paper, it has the potential to create complex structures with nanometer-scale precision.

23 Sep 2020

Black women turn to midwives to avoid COVID and ‘feel cared for’

From the moment she learned she was pregnant late last year, TaNefer Camara knew she didn't want to have her baby in a hospital bed.

17 Sep 2020

Researchers discover both good and bad kitchen habits in different European countries

Every year, 5,000 Europeans die from diseases contracted from food. Researchers visited people's homes and discovered both good and bad kitchen habits in different European countries.

17 Sep 2020

African swine fever does not pose health risks to humans

The ASF pathogen is a virus which infects domestic pigs and wild boar and which leads to a severe, often lethal, disease in these animals. It is transferred via direct contact or with excretions from infected animals, or through ticks.

15 Sep 2020

COVID-19 lockdown has not reduced the level of toxic fine particles in Scotland

The significant reduction in vehicle journeys during the COVID-19 lockdown did not reduce the level of toxic fine particles in Scotland's air, according to experts at the University of Stirling.

8 Sep 2020

High-heat caramelization can increase risk of heart disease, stroke

From MasterChef to MKR, the world's best chefs have taught us how to barbeque, grill and panfry a steak to perfection. But while the experts may be seeking that extra flavour, new research from the University of South Australia suggests high-heat caramelization could be bad for our health.

4 Sep 2020

Contact tracers in Massachusetts might order milk or help with rent. Here’s why.

It’s a familiar moment. The kids want their cereal and the coffee’s brewing, but you’re out of milk. No problem, you think — the corner store is just a couple of minutes away. But if you have COVID-19 or have been exposed to the coronavirus, you’re supposed to stay put.

13 Aug 2020

Electric multicookers could be used for sanitization of N95 respirator masks

Owners of electric multicookers may be able to add another use to its list of functions, a new study suggests: sanitization of N95 respirator masks.

6 Aug 2020

Researchers develop novel tool to maximize the power of deep learning for genomic studies

Researchers from the MDC have developed a new tool that makes it easier to maximize the power of deep learning for studying genomics.

13 Jul 2020

Life beyond COVID seclusion: Seniors see challenges and change ahead

Months into the coronavirus pandemic, older adults are having a hard time envisioning their "new normal."

7 Jul 2020

Study shows how listeria bacterium invades human and animal cells

Professor Juan José Quereda Torres has collaborated with the Pasteur Institute of Paris to reveal new findings on how the listeria bacterium invades human and animal cells.

6 Jul 2020

In-home portable air cleaners reduce particulate exposure for cardiac patients

Using an in-home portable air cleaner (PAC) can significantly reduce exposure to fine-particle air pollutants - a major risk factor for cardiovascular events in people with pre-existing heart disease, reports a pilot study in the July issue of Journal of Cardiopulmonary Rehabilitation and Prevention.

30 Jun 2020

‘More than physical health’: Gym helps 91-year-old battle isolation

Most mornings, like clockwork, you could find Art Ballard pumping iron.

30 Jun 2020

Sugar consumption is linked with larger fat deposits around the heart, abdomen

Sugar consumption is linked with larger fat deposits around the heart and in the abdomen, which are risky for health.

29 Jun 2020

Air pollution contributes to cardiovascular disease risk in low, middle and high-income countries

From low-income countries to high-income countries, long-term exposure to fine particulate outdoor air pollution is a major contributor to cardiovascular disease and death, a new Oregon State University study found.

23 Jun 2020

The hidden deaths of the COVID pandemic

Sara Wittner had seemingly gotten her life back under control. After a December relapse in her battle with drug addiction, the 32-year-old completed a 30-day detox program and started taking a monthly injection to block her cravings for opioids.

23 Jun 2020

Dire warning on contamination of water and COVID-19 spread

A recent report by scientists in the United Kingdom and Poland and published on the preprint server medRxiv in June 2020 describes the presence of stable severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) in water for up to 25 days, with the risk of infection by the contaminated water varying by the country’s environment.

22 Jun 2020

World-leading study aims to safeguard the health of refugee camp occupants

The Healthy Housing for the Displaced Project is a world-leading study into how to improve shelter design to help the physical, mental and social health for occupants of refugee camps

22 Jun 2020

One in four UK adults experiencing food insecurity during COVID-19 pandemic

One in four adults in the UK are experiencing food insecurity, which is likely to have left them susceptible to hunger and potential malnutrition, during the COVID-19 pandemic.

20 Jun 2020