Cholesterol News and Research

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Cholesterol is a waxy, fat-like substance made in the liver, and found in the blood and in all cells of the body. Cholesterol is important for good health and is needed for making cell walls, tissues, hormones, vitamin D, and bile acid.

Saffola launches Saffola Total, oil with multi-seed technology

Saffola has recently launched Saffola Total, oil with multi-seed technology which has twice the antioxidant power than olive oil and higher antioxidant power than most oils.

6 Mar 2014

Sleep assessment could screen obese adolescents at increased risk for cardiometabolic disease

Obese adolescents not getting enough sleep? A study in today's The Journal of Pediatrics, shows they could be increasing their risk for developing diabetes, heart disease and stroke.

6 Mar 2014

Calcium and vitamin D supplements can improve cholesterol profiles in postmenopausal women

Calcium and vitamin D supplements after menopause can improve women's cholesterol profiles. And much of that effect is tied to raising vitamin D levels, finds a new study from the Women's Health Initiative just published online in Menopause, the journal of The North American Menopause Society.

6 Mar 2014

Research shows depletion of cholesteryl ester impairs prostate cancer aggressiveness

Researchers have discovered a link between prostate cancer aggressiveness and the accumulation of a compound produced when cholesterol is metabolized in cells, findings that could bring new diagnostic and treatment methods.

5 Mar 2014

Higher consumption of omega-3 fatty acids helps ward off heart disease

Eating fish in amounts comparable to those of people living in Japan seems to impart a protective factor that wards off heart disease, according to an international study funded by the National Institutes of Health and led by the University of Pittsburgh Graduate School of Public Health.

5 Mar 2014

Overweight Group Health patients with hypertension benefit from 'pocket dietitian'

A rich chocolate cake is tempting you, but where is a dietitian when you need one? The e-Care for Heart Wellness study sought to solve this problem. In the study, Group Health patients who were overweight and had hypertension were more likely to have lost 10 pounds in six months if they had secure online access to a dietitian than if they received only information and usual care. The American Journal of Preventive Medicine published the e-Care study.

4 Mar 2014

Arrowhead receives approval to initiate Phase 2a clinical trial of ARC-520 for chronic HBV infection

Arrowhead Research Corporation (NASDAQ: ARWR), a biopharmaceutical company developing targeted RNAi therapeutics, today announced that it received regulatory approval to begin a Phase 2a clinical trial of ARC-520, its RNAi-based drug candidate for the treatment of chronic hepatitis B virus (HBV) infection.

4 Mar 2014

Cardiologist offers 3 tips for men and women to help improve heart health

Forty-nine percent of the adult population will have at least one risk factor for cardiovascular disease. Heart disease remains the leading cause of death in the United States The good news? It can be prevented.

3 Mar 2014

Higher intake of fish increases number of large HDL particles, says study

Increasing the intake of fatty fish increases the number of large HDL particles, according to a recent study completed at the University of Eastern Finland. People who increased their intake of fish to a minimum of 3-4 weekly meals had more large HDL particles in their blood than people who are less frequent eaters of fish.

3 Mar 2014

Researchers identify mutations in gene that can reduce risk of developing type 2 diabetes

An international team led by researchers at the Broad Institute and Massachusetts General Hospital (MGH) has identified mutations in a gene that can reduce the risk of developing type 2 diabetes, even in people who have risk factors such as obesity and old age.

3 Mar 2014

New project identifies best policy initiatives for promotion of cardiovascular health

The EU-funded EuroHeart (European Heart Health Strategy) II Project comes to an end today after three years of research into current cardiovascular disease (CVD) trends and analysis of EU-wide CVD prevention policies.

3 Mar 2014

New nutrition labels to highlight calories, added sugar

First Lady Michelle Obama will introduce the new labeling, which will have greater focus on calories and added sugar.

28 Feb 2014

Link found between pollutants and certain metabolic complications of obesity

A team of researchers at the IRCM in Montr-al led by R-mi Rabasa-Lhoret, in collaboration with J-r-me Ruzzin from the University of Bergen in Norway, found a link between a type of pollutants and certain metabolic complications of obesity. Their breakthrough, published online this week by the Journal of Clinical Endocrinology & Metabolism, could eventually help improve the prevention, diagnosis, and treatment of cardiometabolic risk associated with obesity, such as diabetes, hypertension and cardiovascular disease.

28 Feb 2014

Vitamin A may play key role in combating TB, says study

Tuberculosis is a major global problem, affecting 2 billion people worldwide and causing an estimated 2 million deaths annually. Western countries are once again tackling the disease, with recent outbreaks in Los Angeles and London.

27 Feb 2014

"Sprouted" garlic has more heart-healthy antioxidant activity than fresher, younger bulbs

"Sprouted" garlic - old garlic bulbs with bright green shoots emerging from the cloves - is considered to be past its prime and usually ends up in the garbage can. But scientists are reporting in ACS' Journal of Agricultural and Food Chemistry that this type of garlic has even more heart-healthy antioxidant activity than its fresher counterparts.

27 Feb 2014

New scientific blood analysis predicts short-term mortality in humans

The general state of a person's metabolism can be diversely illustrated with a new scientific blood analysis. With the aid of the analysis biomarkers predicting short-term mortality have now been discovered

26 Feb 2014

Antioxidant in strawberries may help control cholesterol in blood, says study

A team of volunteers ate half a kilo of strawberries a day for a month to see whether it altered their blood parameters in any way. At the end of this unusual treatment, their levels of bad cholesterol and triglycerides reduced significantly, according to the analyses conducted by Italian and Spanish scientists.

26 Feb 2014

Difference in interarm blood pressure linked to greater risk of future cardiovascular events

As heart disease continues to be one of the leading causes of death in the United States, practitioners and patients alike are looking for ways to cut risk factors and identify new clues to assist with early detection.

26 Feb 2014

Researcher identifies ''conductor'' in development of muscle tissue

A team led by Jean-Fran-ois C-t-, researcher at the IRCM, identified a ''conductor'' in the development of muscle tissue. The discovery, published online yesterday by the scientific journal Proceedings of the National Academy of Sciences (PNAS), could have an important impact on the treatment of muscular diseases such as myopathies and muscular dystrophies.

26 Feb 2014

Experts find that chances of heart or stroke attack doubles after partner's death

Experts studying the impact of bereavement on people's health have found that the chances of a heart or stroke attack doubles after a partner's death.

25 Feb 2014

Cholesterol News and Research

Further Reading

Saffola launches Saffola Total, oil with multi-seed technology

Sleep assessment could screen obese adolescents at increased risk for cardiometabolic disease

Calcium and vitamin D supplements can improve cholesterol profiles in postmenopausal women

Research shows depletion of cholesteryl ester impairs prostate cancer aggressiveness

Higher consumption of omega-3 fatty acids helps ward off heart disease

Overweight Group Health patients with hypertension benefit from 'pocket dietitian'

Arrowhead receives approval to initiate Phase 2a clinical trial of ARC-520 for chronic HBV infection

Cardiologist offers 3 tips for men and women to help improve heart health

Higher intake of fish increases number of large HDL particles, says study

Researchers identify mutations in gene that can reduce risk of developing type 2 diabetes

New project identifies best policy initiatives for promotion of cardiovascular health

New nutrition labels to highlight calories, added sugar

Link found between pollutants and certain metabolic complications of obesity

Vitamin A may play key role in combating TB, says study

"Sprouted" garlic has more heart-healthy antioxidant activity than fresher, younger bulbs

New scientific blood analysis predicts short-term mortality in humans

Antioxidant in strawberries may help control cholesterol in blood, says study

Difference in interarm blood pressure linked to greater risk of future cardiovascular events

Researcher identifies ''conductor'' in development of muscle tissue

Experts find that chances of heart or stroke attack doubles after partner's death

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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