Metabolic Disorders News and Research

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Is there an association between the consumption of ultra-processed food and adverse microbiota-gut-brain axis implications?

Researchers reviewed the impact of ultra-processed foods (UPFs) on the microbiota-gut-brain axis.

25 Apr 2023

Researchers receive $4.1 million grant to identify factors linked to high rates of type 2 diabetes in children

Type 2 diabetes (T2D) is surging among U.S. children. The number of youths under 20 years old living with the disease has nearly doubled between 2001 and 2017, and yet—aside from increases in childhood obesity—the reasons for this disturbing increase are not clear.

18 Apr 2023

Alzheimer's risk patients may benefit from Mediterranean keto diet, study shows gut microbiome changes

In a recent study published in the Journal of the Alzheimer's Association (AA), researchers examined the effects of a low-carbohydrate-modified Mediterranean ketogenic diet (MMKD) on the gut microbiome and metabolome of patients at risk for Alzheimer's disease (AD).

9 Apr 2023

Mediterranean diet and the modulation of mitochondrial function

Researchers reviewed the current knowledge related to the Mediterranean diet (MedDiet) and the role of mitochondria concerning health outcomes.

7 Apr 2023

UCI biologists discover how to ward off harmful effects caused by a high-fat diet

Eating lots of fats increases the risk of metabolic disorders, but the mechanisms behind the problem have not been well understood.

5 Apr 2023

Scientists uncover novel role of human-CIDEC gene in improving metabolic dysfunction and cardiovascular health

A team of researchers from Ohio University's Heritage College of Osteopathic Medicine recently discovered a novel role of human-CIDEC gene in improving metabolic dysfunction and cardiovascular health.

29 Mar 2023

Forward genetic screening reveals important pathways for sleep regulation in C. elegans

Although the regulation of sleep—how much, when, and how sleep occurs—is mainly considered to be controlled by the brain, sleep deprivation also affects the body, and signals from the body can affect sleep.

27 Mar 2023

How does diet affect inflammation?

In a recent study published in the journal Nutrients, researchers in Italy suggest there is evidence that dietary factors may directly affect the immune system and play a role in chronic systemic inflammation.

26 Mar 2023

Menin protein protects against aging and cognitive decline

In a recent study published in the journal PLoS Biology, researchers from the University of Xiamen, China, explored the role of the hypothalamic menin in driving aging and associated cognitive decay.

23 Mar 2023

The role of the fungal mycobiome in women's health

Researchers discuss the association between human mycobiota and female health.

15 Mar 2023

How does soy consumption affect the risk of type 2 diabetes and cardiovascular diseases?

A higher intake of plant protein could effectively improve metabolic health and lower CVD mortality. Recently, scientists in China reviewed existing literature and conducted a meta-analysis to understand the association between increased soy consumption and the risk of T2D and CVDs. This review is available in the journal Nutrients.

15 Mar 2023

Study paves the way to new sex-specific anti-obesity drugs

Sex differences exist in the regulation of energy homeostasis, the organism's mechanism to keep a stable body weight. Current studies indicate for instance that female mammals, including humans, are better protected against metabolic diseases during reproductive age.

7 Mar 2023

Study identifies genetic variants influencing human fertility

Fertility is influenced by mechanisms that influence both reproductive biology and human behavior, according to the largest study to date identifying genetic determinants of the number of children an individual may have.

6 Mar 2023

Obesity level affects the prevalence of diabetes, hypertension and dyslipidemia in men and women differently

Obesity continues to become more common worldwide, despite the health risks and increased mortality posed by the diseases and conditions that accompany it (comorbidities).

2 Mar 2023

Review: Immunomodulatory therapies and nutritional significance of Ganoderma lucidum

According to the research published in Food & Functions recently, a team led by Prof. Huang Qing at the Institute of Intelligent Machines, Hefei Institutes of Physical Science (HFIPS), Chinese Academy of Sciences (CAS), reported for the first time an update and a comprehensive summary of the studies on the immunomodulatory therapies and nutritional significance of Ganoderma lucidum (G. lucidum) from 2010 to 2022, and confirmed that G. lucidum is an essential prebiotic for increasing bacterial flora and a health encouraging agent because of its components, primarily its abundant source of polysaccharides, triterpenoids, and polyphenols.

22 Feb 2023

Researchers reveal the metabolic reactions upon activating Akt2 enzyme

Takeaki Ozawa and his team from the University of Tokyo reveal the metabolic reactions upon activating an enzyme called Akt2. In doing so, they reveal the inner workings of insulin-regulated metabolism.

21 Feb 2023

How the human gut microbiota is shaped by diet

A new study in the journal Best Practice & Research Clinical Gastroenterology aimed to summarize the impact of specific nutrients as well as diets on the gut microbiota as well as the future perspectives of using diet as a therapeutic microbiome modulator.

20 Feb 2023

Metabolic Disorders News and Research

Is there an association between the consumption of ultra-processed food and adverse microbiota-gut-brain axis implications?

Researchers receive $4.1 million grant to identify factors linked to high rates of type 2 diabetes in children

Alzheimer's risk patients may benefit from Mediterranean keto diet, study shows gut microbiome changes

Mediterranean diet and the modulation of mitochondrial function

UCI biologists discover how to ward off harmful effects caused by a high-fat diet

Scientists uncover novel role of human-CIDEC gene in improving metabolic dysfunction and cardiovascular health

Forward genetic screening reveals important pathways for sleep regulation in C. elegans

How does diet affect inflammation?

Menin protein protects against aging and cognitive decline

The role of the fungal mycobiome in women's health

How does soy consumption affect the risk of type 2 diabetes and cardiovascular diseases?

Study paves the way to new sex-specific anti-obesity drugs

Study identifies genetic variants influencing human fertility

Obesity level affects the prevalence of diabetes, hypertension and dyslipidemia in men and women differently

Review: Immunomodulatory therapies and nutritional significance of Ganoderma lucidum

Researchers reveal the metabolic reactions upon activating Akt2 enzyme

How the human gut microbiota is shaped by diet

Differences in gut microbiome diversity attributed to dietary patterns in children with obesity

Poor maternal diet during pregnancy increases risk of early childhood fatty liver in offspring

Prenatal alcohol exposure associated with the facial shape of children

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