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Should you bring mom home from assisted living during the pandemic?

Dr. Alison Webb took her 81-year-old father out of assisted living, to live.

31 Mar 2020

Sushi parasites increased over 280-fold in 40 years

A new study published in the journal Global Change Biology in March 2020 on the occurrence of certain worms in raw or undercooked seafood, in the form of sushi, sashimi, nigiri, etc., reports an increase in the number of parasites by over 280 times over the last 40 years. This could have dramatic effects on the health of both humans and marine mammals, both of which may accidentally ingest the worm.

19 Mar 2020

Gig economy workers hurt by coronavirus eye new federal funds for relief

Being your own boss can mean missing out on benefits that many employees get on the job: paid leave when you're sick or caring for a family member.

19 Mar 2020

Researchers find key molecule that helps neurons maintain information in working memory

Working memory, the ability to hold a thought in mind even through distraction, is the foundation of abstract reasoning and a defining characteristic of the human brain.

19 Mar 2020

Staying positive and managing stress amid the coronavirus crisis

With all the news about the coronavirus disease (COVID-19) pandemic circulating online, stress levels are rising. Most countries that are shaken by the virus outbreak have imposed lockdowns, in attempts to curb the disease spread.

19 Mar 2020

Take a deep breath: Making risk-based decisions in the coronavirus era

Just last week, it seemed OK to have lunch out or maybe meet up with friends for a game of pickup soccer.

18 Mar 2020

Women experience more chest pain, but lesser artery narrowing than men

Women with coronary artery disease that reduces blood flow and oxygen to the heart muscle (ischemia) have significantly more chest pain caused by plaque build-up, yet less extensive disease as compared with men, according to new research presented at the American College of Cardiology's Annual Scientific Session Together with World Congress of Cardiology.

18 Mar 2020

New study shines light on international energy inequality

A new study examines energy inequality for income classes across 86 countries, from highly industrialized to developing ones, revealing extreme disparity in energy footprints, both within nations and globally.

16 Mar 2020

UCR project receives funding to improve Latino population's access to healthy local foods

The University of California, Riverside, has been approved for a nearly $300,000 funding award through the Eugene Washington PCORI Engagement Awards program, an initiative of the Patient-Centered Outcomes Research Institute.

10 Mar 2020

Family meals associated with better dietary and family functioning outcomes

A new study published in the Journal of Nutrition Education and Behavior builds on years of previous research studies and demonstrates the value of family meals.

10 Mar 2020

MU researcher aims to reduce problem behaviors for children with autism

Self-inflicted injury, aggression toward others and yelling are common problem behaviors associated with young children diagnosed with autism spectrum disorder.

4 Mar 2020

Does olive oil lose its health benefits when heated?

There have been many past studies that show consumption of extra rich virgin olive oil (EVOO) in the diet is beneficial for health. Also, previous studies have look at the antioxidant potential of this oil and the potential mechanism by which it can benefit health. There is, however, limited research that looks at the use of olive oil in cooking.

1 Mar 2020

Novel discovery about enzymes ensures efficient DNA repair

DNA is the hereditary material in humans, a unique cookbook of who we are. This is where you'll find the answer as to why you have your specific eye and hair color, or perhaps why you sunburn easily.

23 Feb 2020

Weed-derived compounds in Serbian groundwater linked to endemic nephropathy

People living in Balkan farming villages along the Danube River have long suffered from a unique type of kidney disease known as Balkan endemic nephropathy.

19 Feb 2020

Longer sitting times linked to higher heart disease risk among post-menopausal women

Longer sitting times were associated with higher levels of heart disease risk among overweight and obese post-menopausal women overall, according to new research published today in the Journal of the American Heart Association, the open access journal of the American Heart Association.

17 Feb 2020

UChicago researchers develop first accurate mouse model of celiac disease

Researchers at the University of Chicago have developed the first truly accurate mouse model of celiac disease. The animals have the same genetic and immune system characteristics as humans who develop celiac after eating gluten. This provides a vital research tool for developing and testing new treatments for the disease.

12 Feb 2020

Simple solution to prevent Salmonella from affecting eggs

Salmonella is a key cause of foodborne gastroenteritis around the world, with most outbreaks linked to eggs, poultry meat, pork, beef, dairy, nuts and fresh produce.

3 Feb 2020

Eating meat linked to poorer health

The seesaw continues with respect to the benefits of meat eating. The latest large new study published in February 2020 in the journal JAMA Internal Medicine reveals that eating red and processed meat is associated with a small but significantly higher risk of heart disease and death. Says researcher Norrina Allen, “It's a small difference, but it's worth trying to reduce red meat and processed meat like pepperoni, bologna and deli meats.”

3 Feb 2020

Coronavirus outbreak now a global health emergency says WHO

The Wuhan coronavirus or 2019-nCoV outbreak continues to spread in mainland China and in more than a dozen countries. In the last 24 hours, 42 had succumbed to the infection, making the death toll hit 213, with 9,692 confirmed cases, prompting the World Health Organization (WHO) to declare the coronavirus outbreak a global health emergency.

30 Jan 2020