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New collaboration wins award to investigate non-invasive treatment of uterine fibroids

A collaboration among Dr. Frank Greenway of Pennington Biomedical Research Center, Dr. Beverly Ogden of Woman's Hospital in partnership with LSU, and the University of Louisiana at Lafayette, was named as one of three award recipients at the Baton Rouge Health-Tech Catalyst Pitch Night.

2 Jun 2023

No measurable progress made in the last decade to reduce premature births, UN report reveals

No measurable progress has been made in any region of the world in the last decade to reduce the number of babies born prematurely and thus vulnerable to loss of life, a major UN report reveals.

2 Jun 2023

Juicy findings: Chinese consumers embrace fruit peel delights, scientists examine nutritional value and pesticide concerns

Research explores the consumption of fruit peels by Chinese consumers, highlighting their nutritional value and pesticide residues. It provides insights into methods of pesticide detection and removal, as well as the physiological benefits of fruit peels, aiming to guide informed consumption and contribute to further research in this area.

1 Jun 2023

Daily health messages increase consumption of whole grain products

Whole grain products are healthy, but not particularly popular. However, providing information of their benefits can change that, at least a little bit.

31 May 2023

Green Mediterranean diet reshapes DNA methylation, boosts metabolism

Study explores the effects of a green-MED diet enriched in polyphenols and reduced in red/processed meat on the methylome and transcriptome levels. It aims to uncover the molecular mechanisms underlying the observed metabolic improvements.

30 May 2023

Memory boost with multivitamins: Study reveals improved cognitive function in older adults

Researchers investigate whether one year of supplementation with multivitamins could improve hippocampus-mediated cognition and memory in older adults.

29 May 2023

Energy drinks may stunt muscle repair, new study suggests

Energy drinks impede muscle regeneration and reduce physical performance. This study provided evidence of an inhibitory effect on myogenic differentiation and highlighted potential concerns for athletes and fitness enthusiasts.

29 May 2023

Study shows link between diet and the risk of HPV-related cancer

A study conducted by LSU Health New Orleans' Schools of Public Health and Medicine faculty reports that diet contributes to HPV infection leading to cervical cancer.

25 May 2023

Use of bee pollen as a nutrient source

Researchers evaluated using bee pollen as a nutrient source.

25 May 2023

Keto vs. low-fat diets: which is more sustainable in the long term?

Researchers investigated whether commercial weight loss diets meet nutrient requirements.

24 May 2023

Gut check: Our microbiome's vitamin factory could redefine personal health

Research highlights the crucial role of vitamins in metabolic and regulatory processes. It explores the microbial contribution of essential vitamins, such as vitamin K and B-group vitamins, in the gastrointestinal tract, emphasizing their impact on human health and the gut microbiome.

23 May 2023

Unlocking gut health: How indoor environment impacts the microbiota balance

Research paper highlights the importance of a diverse and balanced gut microbiota for human health, while emphasizing the need for further understanding of the impact of indoor microbiome and metabolites on gut microbiota.

21 May 2023

Sleep disorders and unhealthy diet: A deadly combination

Research demonstrates that poor adherence to the Mediterranean diet (MED) and the presence of sleep disorders synergistically increase the risk of long-term all-cause mortality and cardiovascular mortality. The findings emphasize the importance of both diet and sleep quality in overall health outcomes.

21 May 2023

Going nuts for heart health: Mixed nuts consumption shows promising effects on cardiovascular risk factors

Researchers investigated the effect of daily consumption of mixed nuts on cardiovascular disease biomarkers in overweight and obese adults.

18 May 2023

Biosensor Versatility; From Analytical Chemistry to Diagnostics

At Pittcon 2023 in Philadelphia, Pennsylvania, we spoke to this year's recipient of the Ralph N. Adams Award in Analytical Chemistry, Professor Joseph Wang to discuss the versatility of biosensor technologies.

From Pittcon 18 May 2023

How eating mushrooms may lower blood pressure levels

Scientists review the potential of edible mushrooms as functional foods in improving cardiovascular function and ameliorating hypertension.

11 May 2023

NUTRISHIELD study: Unraveling the impact of mother's milk on infant growth and health

The NUTRISHIELD study aims to compare the weight gain of preterm and term infants who exclusively receive either own mother's milk or pasteurized donor human milk. The study also evaluates the influence of diet, lifestyle habits, psychological stress, and pasteurization on milk composition and how it affects infant growth, health, and development.

9 May 2023

Can diet and exercise improve gut microbiota and health in older adults?

Research paper discusses how the gut microbiome changes with age and its role in immune function and inflammation. It also highlights the need for more research to understand how diet and exercise can influence the aging microbiome.

9 May 2023

The impact of living in a ‘food desert’ on metabolic health during pregnancy

Research paper investigates the relationship between socioeconomic status (SES), food desert severity, and metabolic health during pregnancy. The study found that lower SES predicted higher food desert severity, which in turn predicted higher percent adiposity during the second trimester of pregnancy.

7 May 2023

Plant-based dairy alternatives in the human diet

Researchers explored the association between plant-based dairy alternatives (PBDAs) and the human diet.

5 May 2023