Malnutrition News and Research

RSS

Malnutrition is a condition which occurs when there is a deficiency of certain vital nutrients in a person’s diet. The deficiency fails to meet the demands of the body leading to effects on the growth, physical health, mood, behaviour and other functions of the body. Malnutrition commonly affects children and the elderly.

Research could offer a new approach to treating malnourished, stunted kids

Millions of children in under-resourced parts of the world suffer from malnutrition and, consequently, stunted growth.

3 Jan 2024

How a malaria drug may hold the key to ending malnutrition's cycle of devastation

Wars, drought, displacement, and instability are causing a dramatic increase in the number of pregnant and breastfeeding women around the world who suffer from malnutrition.

20 Dec 2023

Scientists unlock secret to repairing malnourished children's guts

A clinical trial reported in 2021 and conducted by a team of researchers from Washington University School of Medicine in St. Louis and the International Centre for Diarrhoeal Disease Research in Dhaka, Bangladesh, showed that a newly designed therapeutic food aimed at repairing malnourished children's underdeveloped gut microbiomes was superior to a widely used standard therapeutic food.

13 Dec 2023

Simple screening tool reveals the prevalence of malnutrition among patients at UNC’s IBD clinic

Eating food and absorbing its nutrients is an everyday occurrence, but this normal activity can look different for someone who suffers from inflammatory bowel disease.

8 Dec 2023

Common dietary supplement could protect against chronic Cryptosporidium infections

Researchers at the Francis Crick Institute have discovered that a common dietary supplement could protect against chronic Cryptosporidium infections which are particularly prevalent in children under two and in areas with poorer sanitation.

4 Dec 2023

Saliva substitute from University of Leeds scientists offers major relief for dry mouth conditions

Researchers compared the in vitro lubrication performance of a patented microgel-based aqueous hydrogel lubricant formulation in its dairy and vegan formulation to that of various commercially available saliva substitutes, classified into "liquids," "viscous liquids," and "gels" based on shear rheology and extensional properties.

23 Nov 2023

Is food insecurity among older adults associated with higher subsequent dementia risk and memory decline?

The current research published in JAMA Network Open sought to identify the presence of a link between food insecurity and dementia using longitudinal data and compensating for other variables that may vary over the course of life.

22 Nov 2023

Novel saliva substitute offers long-lasting relief for dry mouth

A novel aqueous lubricant technology designed to help people who suffer from a dry mouth is between four and five times more effective than existing commercially available products, according to laboratory tests.

20 Nov 2023

UK launches new science center to address food insecurity

The UK will launch a new science centre where experts will develop climate resilient crops and identify risks to global food systems, Prime Minister Rishi Sunak will announce today (Monday 20th November).

20 Nov 2023

Micronutrient deficiencies linked to gut microbiome shifts and antibiotic resistance

University of B.C. researchers have uncovered startling connections between micronutrient deficiencies and the composition of gut microbiomes in early life that could help explain why resistance to antibiotics has been rising across the globe.

17 Nov 2023

Focusing on innovation for planetary health

The University of Bonn has once again recruited an exceptional talent: Ina Danquah has been appointed as the new Hertz-Chair "Innovation for Planetary Health" at the "University of Excellence Bonn".

17 Nov 2023

Pediatric viral threats surge in the 21st century: A call for One Health approach

Scoping review in "Pediatric Research" examines the rise of pediatric viral diseases in the 21st century and underscores the importance of a One Health approach, integrating human, animal, and ecosystem health, to combat these emerging and re-emerging infectious threats effectively.

9 Nov 2023

Climate change to slash seafood nutrients by 30% in low-income countries

The nutrients available from seafood could drop by 30 per cent for low-income countries by the end of the century due to climate change, suggests new UBC research.

30 Oct 2023

Study finds more mature gut microbiome in malnourished Nigerien children after antibiotic treatment

Malnutrition threatens the lives of millions of children under age 5, causing about 500,000 deaths per year in low- and middle-income countries.

19 Oct 2023

How does technology impact nutrition management in older adults?

The use of technology in managing the nutrition of older adults.

19 Oct 2023

How does oxidative stress during pregnancy influence the child’s behavior and emotional states?

Researchers investigate the association between maternal oxidative stress during pregnancy and early childhood mental disorders.

19 Oct 2023

Gut health and leukemia: Exploring the crucial connection between diet and microbiota changes

Gut microbiota's role in leukemia treatment responses is explored, with evidence suggesting diet and prebiotics may help manage microbiota alterations in patients. Diet during pregnancy, breastfeeding, and gut microbiota composition all intersect, potentially influencing leukemia risks and treatment outcomes.

8 Oct 2023

A public health problem: The global increase in sugar-sweetened beverage consumption

The consumption of sugar-sweetened beverages (SSB) among adults from 1990 to 2018 in 185 countries.

5 Oct 2023

Supercharged tomatoes: Scientists engineer fruits packed with amino acids and flavonoids

Spanish researchers use cisgenic engineering to create nutrient-packed tomatoes with higher levels of flavonoids and branched-chain amino acids, providing potential benefits for those on plant-based diets. The study shows promise for enhancing nutritional content in other crops, addressing malnutrition and health deficiencies.

27 Sep 2023

Does arsenic exposure cause mortality due to cancer, diabetes, Alzheimer's and congenital anomalies?

The association between arsenic exposure due to groundwater contamination and mortality rates.

21 Sep 2023

Malnutrition News and Research

Further Reading

Research could offer a new approach to treating malnourished, stunted kids

How a malaria drug may hold the key to ending malnutrition's cycle of devastation

Scientists unlock secret to repairing malnourished children's guts

Simple screening tool reveals the prevalence of malnutrition among patients at UNC’s IBD clinic

Common dietary supplement could protect against chronic Cryptosporidium infections

Saliva substitute from University of Leeds scientists offers major relief for dry mouth conditions

Is food insecurity among older adults associated with higher subsequent dementia risk and memory decline?

Novel saliva substitute offers long-lasting relief for dry mouth

UK launches new science center to address food insecurity

Micronutrient deficiencies linked to gut microbiome shifts and antibiotic resistance

Focusing on innovation for planetary health

Pediatric viral threats surge in the 21st century: A call for One Health approach

Climate change to slash seafood nutrients by 30% in low-income countries

Study finds more mature gut microbiome in malnourished Nigerien children after antibiotic treatment

How does technology impact nutrition management in older adults?

How does oxidative stress during pregnancy influence the child’s behavior and emotional states?

Gut health and leukemia: Exploring the crucial connection between diet and microbiota changes

A public health problem: The global increase in sugar-sweetened beverage consumption

Supercharged tomatoes: Scientists engineer fruits packed with amino acids and flavonoids

Does arsenic exposure cause mortality due to cancer, diabetes, Alzheimer's and congenital anomalies?

Discover how SciY empowers scientists

Why use light scattering to analyze proteins and viral vectors?

Changing the landscape of R&D to build clinical success from the ground up

Latest News