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Catch them young: school program to reduce cardiovascular disease

Children rarely get heart attacks – but the way their habits develop can play a crucial role in reducing their future chances of having heart disease. A new study presented at the Brazilian Congress of Cardiology (SBC 2019) on September 21, 2019, shows that school projects encouraging a better diet and more activity can reduce such deaths.

23 Sep 2019

Study finds no clear link between cancer incidence and local food in glassworks areas

There is no clear link between cancer incidence and locally produced food from an area with a history of glass manufacture with contaminated soil, according to a new study from, among others, Linköping University in Sweden.

23 Sep 2019

Tackling the growing problem of heart disease in children with common sense interventions

Heart disease, which was once an illness affecting adults, is now a major concern among children. In fact, many studies have shown that the risks of cardiovascular disease pile up since childhood, hence, starting to educate them about practicing a healthy lifestyle is crucial to prevent the development of chronic and potentially-fatal diseases in the future.

23 Sep 2019

How one family counters epilepsy and caregiver stress by giving back

For people with epilepsy, seizures affect almost every aspect of their lives. The seizures also affect their caregivers' lives, with impacts on physical health, emotional functioning, social relationships, employment and finances.

23 Sep 2019

Survey says half of people with rheumatoid disease struggle to pay for treatment

Rheumatoid disease encompasses inflammatory conditions that affect the joints, muscle, bones, and organs. A new study found that despite 90 of patients have health insurance, nearly 60 percent said that they are struggling to afford medication or treatment in the last year.

16 Sep 2019

Heart-healthy forager-farmers in Bolivia are experiencing changes in body mass and diet

A group of forager-farmers in Bolivia's tropical forests -- known for having remarkable cardiovascular health and low blood pressure -- experienced changes in body mass and diet over a nine-year period, with increased use of cooking oil the most notable dietary change.

16 Sep 2019

Millions of diabetes patients are missing out on Medicare’s nutrition help

Louis Rocco has lived with diabetes for decades but, until he met with a registered dietitian in August, he didn't know eating too much bread was dangerous for him.

9 Sep 2019

Preventing progression of esophageal tissue damage after button battery ingestion

Button battery injuries in children have been increasingly severe--resulting in devastating injuries and even death. Button batteries damage esophageal tissue through isothermic hydrolysis reactions, resulting in alkaline caustic injury, which leads to tissue necrosis.

6 Sep 2019

New method to track pollution from cooking

Cooking organic aerosol is one of the most important primary sources of pollution in urban environments.

25 Aug 2019

Frying oil consumption exaggerates colonic inflammation and colon tumor growth in mice

Foods fried in vegetable oil are popular worldwide, but research about the health effects of this cooking technique has been largely inconclusive and focused on healthy people.

25 Aug 2019

Study finds out why many young men do not eat their five-a-day

From not being able to cook to not liking the taste of vegetables - a new study from the University of East Anglia reveals why young men are not eating their 'five-a-day'.

14 Aug 2019

New Milford Hospital’s Eating Well program offers comfort to patients and caregivers

Diane and Phil Hannah started their lifelong journey together as neighbors who would talk to each other from their bedroom windows. They were high school sweethearts before they married in 1952.

8 Aug 2019

Eating chicken rather than red meat could lower breast cancer risk

Red meat refers to the flesh obtained from cows, pigs and lambs, that is, beef, pork and lamb/mutton respectively. These contain more of the muscle protein called myoglobin which carries oxygen to the muscle tissue, similar to hemoglobin in the blood.

7 Aug 2019

Loyola Medicine and its partners are giving patients fresh vegetables to improve their health

In an innovative program to improve the health of low-income patients, Loyola Medicine and its partners are giving patients a weekly cornucopia of fresh vegetables grown on urban farms.

5 Aug 2019

Important steps to slow down Alzheimer's disease

Alzheimer's Disease is the most common type of dementia. It slowly kills brain cells and is the fifth-leading cause of death for Americans age 65 and over.

31 Jul 2019

Why cilantro (coriander) is good for your health

Scientists have uncovered the molecular action through which the herb cilantro delays the onset of certain seizures in epilepsy and other diseases.

25 Jul 2019

On a mission to help people control diabetes — and save money on insulin

In a former church parsonage in Grundy County, Tenn., Karen Wickham ladled out her lentil stew as people arrived for an evening health education class.

25 Jul 2019

Mozambican women using kerosene lamps have higher exposure to black carbon

Exposure to black carbon particles is 81% higher among Mozambican women who use kerosene as the main source of energy for lighting compared to those who use electricity.

23 Jul 2019

Mediterranean-style diet in pregnancy has potential to reduce weight gain, gestational diabetes

A simple Mediterranean-style diet in pregnancy does not reduce the overall risk of adverse maternal and offspring complications, but has the potential to reduce weight gain in pregnancy and the risk of gestational diabetes, according to a clinical trial led by Queen Mary University of London and the University of Warwick.

23 Jul 2019

EPFL scientists create first world map of regions with highest hepatitis E prevalence

EPFL scientists have created the first world map of regions with the highest prevalence of the hepatitis E virus.

11 Jul 2019

Cooking News and Research

Catch them young: school program to reduce cardiovascular disease

Study finds no clear link between cancer incidence and local food in glassworks areas

Tackling the growing problem of heart disease in children with common sense interventions

How one family counters epilepsy and caregiver stress by giving back

Survey says half of people with rheumatoid disease struggle to pay for treatment

Heart-healthy forager-farmers in Bolivia are experiencing changes in body mass and diet

Millions of diabetes patients are missing out on Medicare’s nutrition help

Preventing progression of esophageal tissue damage after button battery ingestion

New method to track pollution from cooking

Frying oil consumption exaggerates colonic inflammation and colon tumor growth in mice

Study finds out why many young men do not eat their five-a-day

New Milford Hospital’s Eating Well program offers comfort to patients and caregivers

Eating chicken rather than red meat could lower breast cancer risk

Loyola Medicine and its partners are giving patients fresh vegetables to improve their health

Important steps to slow down Alzheimer's disease

Why cilantro (coriander) is good for your health

On a mission to help people control diabetes — and save money on insulin

Mozambican women using kerosene lamps have higher exposure to black carbon

Mediterranean-style diet in pregnancy has potential to reduce weight gain, gestational diabetes

EPFL scientists create first world map of regions with highest hepatitis E prevalence

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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