Breakfast News and Research

RSS

Red wine and dark chocolate taste great and have heart-healthy components

Forget the oysters and the champagne this Valentine's Day. If you want to keep your true love's heart beating strong, the real foods of love are dark chocolate and red wine, said Loyola University Health System preventive heart specialist Sara Sirna, MD.

12 Feb 2014

HEALTHGRAIN gives definition for "whole" grain in food products

The most comprehensive definition of whole grain termed to date has been published this week in the journal Food and Nutrition Research. The effort to create the definition, which is intended to assist in the production and labeling of foods rich in whole grains, was born of the HEALTHGRAIN EU project, the largest project ever focusing on cereals and health; and was led by a multi-disciplinary team from some of Europe's leading universities and food research institutes.

5 Feb 2014

State highlights: Cities, states spending nearly 32% of budgets on health care; Detroit reaches retiree health coverage agreement; NYC, Calif. back caregiver protection bills

A selection of health policy stories from Michigan, New York, California, Wisconsin, Maryland, Georgia, Colorado and Mississippi.

4 Feb 2014

Weight rhythms: Weight increases during weekends and decreases during weekdays

There are sleep cycles and there are also weight loss cycles. Almost everyone loses weight on weekdays and gains weight on weekends. What separates the slim from the heavy isn't how much more they gain on weekends.

3 Feb 2014

Adolescents who eat poor breakfasts display higher incidence of metabolic syndrome 27 years later

It is often said that breakfast is important for our health and a study conducted by Umeå University in Sweden, published in Public Health Nutrition supports this claim.

29 Jan 2014

Gene-based technology for effective weight loss solutions

Losing weight is the most popular New Year's resolution for 2014, but research shows that only eight percent of people are successful in achieving their resolutions.

6 Jan 2014

Tech Collective's IT On Demand program held in Warwick

Tech Collective, Rhode Island's IT and Bioscience industry association, held its "IT On Demand" program graduation on Friday, Dec. 20 at the Crowne Plaza Hotel in Warwick. All 16 participants successfully completed the program, with 8 placed in internships and 8 placed in fulltime jobs to date.

2 Jan 2014

NJHA's CEO wins FDR Visionary Award from March of Dimes

Betsy Ryan, Esq., president and CEO of the New Jersey Hospital Association, today was presented with the FDR Visionary Award from the March of Dimes, New Jersey Chapter.

15 Dec 2013

Tax employer health care plans? GOP rethinks proposal, continues health law barrage

A GOP proposal to begin taxing employer-based health care benefits is worrying some Republicans that such a move could hurt the party politically ahead of 2014's elections.

11 Dec 2013

Seminar on Affordable Care Act to be held in Texas on Dec 12

Nicole joined TriNet as a Human Capital Consultant in February of 2008, where she provided strategic human capital consulting support to customers in the technology, financial and professional services sectors.

3 Dec 2013

Experts suggest two ways to battle the holiday bulge

Though the Thanksgiving feast and leftovers are behind you, the holiday eating season has just begun. On average, Americans gain one or two pounds this time of year. Though that might not sound like much, the annual weight gain adds up from year to year and can lead to significant gains as time goes by.

30 Nov 2013

Diabetic patients can benefit by eating single large meal than several smaller meals

For patients with diabetes, it is better to eat a single large meal than several smaller meals throughout the day. This is the result of a current dietary study at Linköping University in Sweden.

28 Nov 2013

Extroverted children are more biased by bowl sizes than introverts

As dish size increases, so do portion size and the amount of food actually eaten-but could personality traits play a role in how susceptible people are to this plate-size bias? New research by the Cornell Food and Brand Lab indicates that extraverted and introverted children respond differently to environmental cues, such as plate size, when it comes to portion control.

26 Nov 2013

Study: Oatmeal breakfast shows greater increase in appetite control than ready-to-eat cereal

While obesity is a complex and multifaceted problem, much of the strategy behind combating it boils down to healthy eating habits. Taking into account the primary role of subjective appetite sensations in said habits, a group of researchers recently compared the satiety impact of two popular breakfast choices: oatmeal and ready-to-eat breakfast cereal (RTEC).

25 Nov 2013

First look at The Endocrine Society's Performance-Enhancing Drugs Scientific Statement

Performance-enhancing drugs are synonymous with the names of elite athletes including Alex Rodriguez and Ryan Braun. In reality, major league athletes make up only a fraction of the nation's 3 million performance-enhancing drug users. As thousands of PED users age into their 50s, the long-term health effects are expected to become visible for the first time.

20 Nov 2013

CCP scores lower in prostate cancer patients who consume low-fat fish oil diet

Men with prostate cancer who ate a low-fat diet and took fish oil supplements had lower levels of pro-inflammatory substances in their blood and a lower cell cycle progression score, a measure used to predict cancer recurrence, than men who ate a typical Western diet, UCLA researchers found.

19 Nov 2013

Experts examine research on low-and-no-calorie sweeteners and effect on weight management

Three leading experts will examine the research on low-and-no-calorie sweeteners and their effect on weight loss and weight management as part of ObesityWeek, the first joint meeting of The Obesity Society and the American Society of Metabolic and Bariatric Surgery.

16 Nov 2013

Eating protein-rich breakfast improves appetite control throughout the morning

While Americans generally consume enough protein, they tend to eat a small amount at breakfast, moderate amounts at lunch, and the largest amount at dinner. New research presented today at The Obesity Society's annual scientific meeting in Atlanta shows that eating high protein sausage and egg-based breakfasts curbed hunger throughout the morning, compared with a low-protein breakfast (pancakes and syrup) or skipping breakfast, in 18-55-year-old women.

15 Nov 2013

Slim by design: Presentation order of buffet food biases selection

When diners belly-up to a buffet, food order matters. When healthy foods are first, eaters are less likely to desire the higher calorie dishes later in the line, says a new Cornell University behavioral study in PLOS ONE, Oct 23.

6 Nov 2013

Mediterranean diet exerts greater cardioprotective effect than low-fat diet, shows study

The Nutrition and Obesity Research Group of the UPV/EHU-University of the Basque Country is studying the effects of diet composition on people's body weight and health. Its participation in the PREDIMED project features among the many pieces of research it has conducted.

30 Oct 2013