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NIH awards $3 million grant to study synbiotic medical food for bone health in older women

The NIH/National Institute on Aging has awarded a R01 $3 million grant to study the impact of a probiotic/prebiotic (synbiotic) medical food developed by Solarea Bio on maintaining bone health of older women.

23 Aug 2023

Study reveals anti-inflammatory power of Black Soldier Fly Larvae oil in inflammatory-related conditions

New study reveals the anti-inflammatory power of Black Soldier Fly Larvae (BSFL) oil, shedding light on its potential to alleviate inflammation in conditions like ulcerative colitis.

21 Aug 2023

Japanese squirrels may be a model for human amyloidosis

A research group led by Dr. Tomoaki Murakami from the Tokyo University of Agriculture and Technology has revealed that fibrinogen Aα-chain amyloidosis, a previously unreported disease in animals other than humans, is highly prevalent in Japanese squirrels (Sciurus lis).

18 Aug 2023

Meat and dairy industry lobbies to stifle competition from alternative meat products

The summertime barbecue – an American tradition synonymous with celebrating freedom – may be tainted by a decidedly unfree market.

18 Aug 2023

Scientists urge vaccination funding as Ghana and Nigeria grapple with anthrax outbreaks

As Ghana and Nigeria grapple with outbreaks of anthrax, scientists say governments must prioritize funds for vaccination to prevent a re-emergence of the disease across West Africa.

18 Aug 2023

Study shows how antibiotic resistance genes build up over a lifetime

Cooking food thoroughly and avoiding some types of vegetables and salad during a course of antibiotic treatment could potentially reduce antibiotic resistance, by preventing bacteria carrying resistance genes getting into the gut, according to a new study.

17 Aug 2023

Current methods overestimate malaria parasite multiplication rates

Current methods can vastly overestimate the rates that malaria parasites are multiplying in an infected person's blood, which has important implications for determining how harmful they could be to a host, according to a new report.

17 Aug 2023

CPD vet webinar to highlight animal and human health collaborations improving diagnostics and therapeutics use

NORTHAMPTON, UK (15th August 2023) – HORIBA UK is to host a CPD webinar focusing on how a One Health multidisciplinary approach can enable beneficial changes in veterinary diagnostics and therapeutics usage.

From HORIBA Scientific UK 17 Aug 2023

$750,000 training program grant awarded to support the Industrial Hygiene Program

The National Institute for Occupational Safety and Health, a division of the National Institutes of Health, awarded a $750,000 training program grant to researchers at the Mel and Enid Zuckerman College of Public Health to support master's students in the Industrial Hygiene Program.

16 Aug 2023

Wildfires, emissions from agriculture and farming may pose toxic threats to cognitive health

No amount of air pollution is good for the brain, but wildfires and the emissions resulting from agriculture and farming in particular may pose especially toxic threats to cognitive health, according to new research from the University of Michigan.

14 Aug 2023

Study reveals the health and dietary benefits of consuming cardamom

A new study by Texas A&M AgriLife revealed a range of health and dietary benefits of consuming cardamom, including increased appetite, fat loss and inflammation reduction, making the spice a "superfood."

13 Aug 2023

Discontinuation of pandemic-related food assistance benefits led to substantial increase in food insufficiency in the U.S.

The recent discontinuation of pandemic-related food assistance benefits, known as the Supplemental Food Assistance Program (SNAP) Emergency Allotments, led to a substantial increase in food insufficiency in the United States, according to a new study led by researchers at the Perelman School of Medicine at the University of Pennsylvania.

11 Aug 2023

Are mushrooms an effective early dietary intervention for Alzheimer’s Disease?

In a study published in the journal Foods, researchers reviewed available literature on the potential anti-Alzheimer's disease properties of mushrooms.

9 Aug 2023

INTEGRA Biosciences’ pipettes help to sow the seeds of the future

California Seed and Plant (CSP) Labs, a leading private plant pathology and genetics testing laboratory in California, is using VIAFLO 96 and VIAFLO 384 handheld electronic pipettes from INTEGRA Biosciences to streamline its nucleic acid extraction and sample processing workflows.

From INTEGRA Biosciences 9 Aug 2023

Exploring human aging via elephant research

Indiana University researcher Daniella Chusyd is studying human aging in an unlikely way: through elephants.

4 Aug 2023

Virginia Tech student receives NSF support to pursue new line of research into the health impact of ultra-processed foods

Zach Hutelin, a doctoral candidate in the Virginia Tech's Translational Biology, Medicine, and Health (TBMH) Graduate Program, has been awarded a prestigious National Science Foundation fellowship to pursue a new line of research into the health impact of ultra-processed foods.

3 Aug 2023

Agriculture News and Research

NIH awards $3 million grant to study synbiotic medical food for bone health in older women

Study reveals anti-inflammatory power of Black Soldier Fly Larvae oil in inflammatory-related conditions

Japanese squirrels may be a model for human amyloidosis

Meat and dairy industry lobbies to stifle competition from alternative meat products

Scientists urge vaccination funding as Ghana and Nigeria grapple with anthrax outbreaks

Study shows how antibiotic resistance genes build up over a lifetime

Current methods overestimate malaria parasite multiplication rates

CPD vet webinar to highlight animal and human health collaborations improving diagnostics and therapeutics use

$750,000 training program grant awarded to support the Industrial Hygiene Program

Wildfires, emissions from agriculture and farming may pose toxic threats to cognitive health

Study reveals the health and dietary benefits of consuming cardamom

Discontinuation of pandemic-related food assistance benefits led to substantial increase in food insufficiency in the U.S.

Are mushrooms an effective early dietary intervention for Alzheimer’s Disease?

INTEGRA Biosciences’ pipettes help to sow the seeds of the future

Exploring human aging via elephant research

Virginia Tech student receives NSF support to pursue new line of research into the health impact of ultra-processed foods

Study offers deeper understanding of regulatory T cells yielding therapeutic benefits

Pecans may help prevent obesity and reduce inflammation, study shows

Modest updates to current school meal nutrition standards could lead to significant health benefits

Pinto beans may have anti-inflammatory properties

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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