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Sugar cravings worsened by lack of sleep

A new study has found that sugar cravings are worsened by lack of sleep and following and maintaining a good diet to maintain healthy weight would necessitate a good night’s rest.

11 Jan 2018

Canola oil linked to worsening of Alzheimer’s

Canola oil has been marketed as a healthy cooking oil choice because of the low levels of saturated fats that is seen in it. Now a new study has revealed that consumption of canola oil could be linked to worsening of memory functions and learning ability in patients with Alzheimer’s disease.

11 Dec 2017

Hospitals find asthma hot spots more profitable to neglect than fix

Keyonta Parnell has had asthma most of his young life, but it wasn't until his family moved to the 140-year-old house here on Lemmon Street two years ago that he became one of the health care system's frequent customers.

6 Dec 2017

Optimal measurement with new Sens-o-Spheres

Bio-reactors are the cooking pots of biochemists and bio-technologists, in which pharmaceutical agents, enzymes or nematodes are produced for the purpose of biological pest control.

1 Dec 2017

Researchers discover ‘brake’ that interferes with HIV's development into infectious agent

Viewed with a microscope, the virus faintly resembles a pineapple--the universal symbol of welcome. But HIV, the virus that causes AIDS, is anything but that. It has claimed the lives of more than 35 million people so far.

1 Dec 2017

Immunologist focuses on initial stages of infection to fight against HIV

In a project funded by the Austrian Science Fund FWF, Doris Wilflingseder investigates the initial stages of infection - the time span when the immune system might still stop HIV.

28 Nov 2017

Children, adolescents who do not drink tap water more likely to have tooth decay

American children and adolescents who do not drink tap water, which is typically fluoridated, are much more likely to have tooth decay, according to a new study in the American Journal of Preventive Medicine. However, the study confirms that those who drink tap water are more likely to have elevated levels of lead in their blood.

27 Nov 2017

Study reveals frying foods may impact climate by enhancing cloud formation

A new study published yesterday in the journal Nature Communications suggests that fats released into the atmosphere from cookers like deep fat fryers may enhance cloud formation, resulting in a major cooling effect on the earth.

24 Nov 2017

Oil droplets from cooking contributes to indoor air pollution finds study

A team of researchers from the Texas Tech University and Utah State University were looking at the properties of the oil droplets that are released when cooking takes place on an open frying pan with oil and found that these oil droplets could contribute significantly to indoor air pollution.

19 Nov 2017

Drug used to prevent and treat malaria may also be effective for Zika virus

A new collaborative study led by researchers at Sanford Burnham Prebys Medical Discovery Institute and UC San Diego School of Medicine has found that a medication used to prevent and treat malaria may also be effective for Zika virus.

17 Nov 2017

Foods made with biofortified corn flour and eggs retain vitamin A after cooking

Fortified and biofortified foods are at the forefront of efforts to combat vitamin A deficiency worldwide. But little is known about what influence processing may have on the retention of vitamin A precursors in these foods.

16 Nov 2017

Leicester to become part of global program to tackle diabetes in urban areas

Leicester will join the likes of Copenhagen, Mexico City, Rome and Shanghai in becoming part of the Cities Changing Diabetes program to tackle the dramatic rise of type 2 diabetes in urban areas.

From Novo Nordisk 15 Nov 2017

New drug offers hope for osteoarthritis patients suffering from debilitating hand pain

Osteoarthritis is the most prevalent arthritis worldwide and is characterized by chronic pain and impaired physical function.

13 Nov 2017

Mushrooms contain high amounts of antioxidants that combat aging and promote health

A researcher team from Penn State has found mushrooms to contain high levels of two antioxidants that could promote good health and also lead to anti-aging benefits. The results of the study were published in the latest issue of Food Chemistry.

9 Nov 2017

Mushrooms have high amounts of antioxidants that may help with anti-aging treatments

Mushrooms may contain unusually high amounts of two antioxidants that some scientists suggest could help fight aging and bolster health, according to a team of Penn State researchers.

9 Nov 2017

NIH awards grant to test whether anti-inflammatory diet can reduce Alzheimer's disease risk

The National Institutes of Health has awarded Albert Einstein College of Medicine nutrition scientist Yasmin Mossavar-Rahmani, Ph.D., R.D., a five-year, $4 million grant to test whether a diet rich in foods with anti-inflammatory properties can reduce cognitive decline and Alzheimer's disease risk.

6 Nov 2017

Rural areas — already short on health resources — face enrollment hitches

Ms. Stella's, a home-cooking restaurant in Milledgeville, Ga., serves roast beef, grilled pork chops, chicken wings and oxtails with 24 sides from which to choose. Last spring, owners Jeri and Lucious Trawick opened a second restaurant in Eatonton, about 20 miles away, and Jeri decided to leave her full-time job to help shepherd the expansion.

27 Oct 2017

Pollutant from forest and crop fires induces genetic damage in human lung cells

When exposed in a laboratory to pollution levels comparable to those found in the atmosphere of the Amazon region during the forest and crop burning season, human lung cells suffer severe DNA damage and stop dividing. After 72 hours of exposure, over 30% of the cultured cells are dead.

24 Oct 2017

New smell test could help improve early diagnosis of Alzheimer's, Parkinson's diseases

Nisha Pradhan was seven when she began to suspect she was missing out on something. Her sister seemed to have an uncanny knack for predicting what their mother was making for dinner. Pradhan, meanwhile, never had a clue.

11 Oct 2017

Study compares long-term metabolic effects of conventional and genetically-modified soybean oil

Researchers at the University of California, Riverside have tested a genetically-modified (GM) soybean oil used in restaurants and found that while it induces less obesity and insulin resistance than conventional soybean oil, its effects on diabetes and fatty liver are similar to those of conventional soybean oil.

4 Oct 2017