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Study provides some important new clues to age-related memory decline

One of the most upsetting aspects of age-related memory decline is not being able to remember the face that accompanies the name of a person you just talked with hours earlier.

8 Sep 2022

NIH issues funding opportunities to support the development of new COVID-19 diagnostics

The National Institutes of Health has issued two new funding opportunities for diagnostic test manufacturers to develop the next generation of COVID-19 tests, with a major focus on accessibility.

8 Sep 2022

Clinical trial begins evaluating alternative strategies to administer the JYNNEOS monkeypox vaccine

A clinical trial evaluating alternative strategies for administering the JYNNEOS monkeypox vaccine to increase the number of available doses has begun enrolling adult volunteers.

8 Sep 2022

Donor iron deficiency produces no harmful effects on donated blood quality or donor wellbeing

Most of the U.S. blood supply comes from about 5 million altruistic volunteers who donate blood regularly. Frequent blood donation is known to result in iron deficiency in donors, which has led to concerns that the practice may not only diminish the quality of donated blood but also harm blood donors' health and quality of life.

8 Sep 2022

Researchers review the epidemiology, clinical character, treatment, and prevention of human monkeypox

Researchers reviewed the epidemiology, clinical character, treatment, and prevention of human monkeypox.

8 Sep 2022

Study shows how feasible reductions in ultra-processed food consumption positively impact the nutritional quality of diets

Researchers assessed the association between consumption of ultra-processed food and dietary nutrient profiles.

8 Sep 2022

The role of some important antioxidants in major clinical outcomes of subjects with COVID-19

Researchers investigated the role of antioxidants such as selenium, zinc, α-lipoic acid, and vitamins A, E, D, and C in improving the clinical outcomes of COVID-19.

8 Sep 2022

Plants and plant-derived preparations as co-treatments for COVID-19

A recent Journal of Medicinal Food study proposed a comprehensive guideline for applying plants and plant-derived formulations to co-treat severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2) infection and other viral infections.

8 Sep 2022

NIH animal study combines Paxlovid with Lagevrio against SARS-CoV-2 Delta

In a recent study posted to the bioRxiv* preprint server, researchers at the U.S National Institutes of Health demonstrated the efficacy of molnupiravir and nirmatrelvir, two oral severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) antivirals in the rhesus macaque model, the closest proxy to humans.

7 Sep 2022

Coronavirus surveillance in wastewater can predict the development of pandemic

Monitoring of viruses in wastewater enables the course of a pandemic and its burdens on various parts of the health-care sector to be predicted, independently from official public testing capacity and scope for infection tracking.

7 Sep 2022

Medical school-based culinary medicine programs seek to improve nutrition education

Culinary medicine programs are emerging at medical schools to meet a critical need to improve nutrition education in an era of unprecedented diet-related health problems including obesity and cardiovascular disease, according to a review of programs by UT Southwestern researchers published in Academic Medicine, the journal of the Association of American Medical Colleges.

7 Sep 2022

DASH diet plan may be most effective in reducing heart risk in people with hypertension

Among several lifestyle changes that may reduce cardiovascular disease, adopting the DASH (Dietary Approaches to Stop Hypertension) diet may have the greatest impact for young and middle-aged adults with stage 1 hypertension, according to new research presented at the American Heart Association's Hypertension Scientific Sessions 2022, held Sept. 7-10, 2022, in San Diego.

7 Sep 2022

Parents play an important role in adolescent vulnerability to emotional eating

Emotional eating, or eating as a coping mechanism for negative, positive, or stress-driven emotions, is associated with unhealthy dietary patterns and weight gain.

7 Sep 2022

‘It’s becoming too expensive to live’: Anxious older adults try to cope with limited budgets

Economic insecurity is upending the lives of millions of older adults as soaring housing costs and inflation diminish the value of fixed incomes.

7 Sep 2022

New OCTARAY™ Mapping Catheter with TRUEref™ Technology from Biosense Webster

The OCTARAY™ Mapping Catheter with TRUEref™ Technology provides physicians with the precise information needed for catheter ablation procedures that treat cardiac arrhythmias.

From Johnson & Johnson 7 Sep 2022

Boon to local food producers as a result of the pandemic may be short-lived, researchers say

The COVID‐19 pandemic affected American households in countless ways, but according to researchers, some of the most tangible shifts are taking place in the food system.

6 Sep 2022

Total lockdown during COVID-19 has measurable impact on vascular health, research shows

A new paper in European Heart Journal - Digital Health, published by Oxford University Press, indicates that social-distancing measures like total lockdown have a measurable impact on vascular health.

6 Sep 2022

Poor diet, food insecurity more common among women with women with disabilities

Women with disabilities are nearly twice as likely to rate their diet as poor and are more likely to experience food insecurity compared to women without disabilities, according to a new study led by researchers at the NYU School of Global Public Health.

6 Sep 2022

Metabolic signature could be a potential target for new breast cancer therapies

Despite advancements in cancer detection and treatment, breast cancer that comes back or spreads still presents a challenge to researchers and oncologists.

6 Sep 2022

Incidence of early onset cancers has increased globally, study reveals

Over recent decades, more and more adults under the age of 50 are developing cancer. A study conducted by researchers from Brigham and Women's Hospital reveals that the incidence of early onset cancers (those diagnosed before age 50), including cancers of the breast, colon, esophagus, kidney, liver, and pancreas among others, has dramatically increased around the world, with this drastic rise beginning around 1990.

6 Sep 2022

Food News and Research

Study provides some important new clues to age-related memory decline

NIH issues funding opportunities to support the development of new COVID-19 diagnostics

Clinical trial begins evaluating alternative strategies to administer the JYNNEOS monkeypox vaccine

Donor iron deficiency produces no harmful effects on donated blood quality or donor wellbeing

Researchers review the epidemiology, clinical character, treatment, and prevention of human monkeypox

Study shows how feasible reductions in ultra-processed food consumption positively impact the nutritional quality of diets

The role of some important antioxidants in major clinical outcomes of subjects with COVID-19

Plants and plant-derived preparations as co-treatments for COVID-19

NIH animal study combines Paxlovid with Lagevrio against SARS-CoV-2 Delta

Coronavirus surveillance in wastewater can predict the development of pandemic

Medical school-based culinary medicine programs seek to improve nutrition education

DASH diet plan may be most effective in reducing heart risk in people with hypertension

Parents play an important role in adolescent vulnerability to emotional eating

‘It’s becoming too expensive to live’: Anxious older adults try to cope with limited budgets

New OCTARAY™ Mapping Catheter with TRUEref™ Technology from Biosense Webster

Boon to local food producers as a result of the pandemic may be short-lived, researchers say

Total lockdown during COVID-19 has measurable impact on vascular health, research shows

Poor diet, food insecurity more common among women with women with disabilities

Metabolic signature could be a potential target for new breast cancer therapies

Incidence of early onset cancers has increased globally, study reveals

Understanding cultivated meat and its global potential eBook

Bringing real-time analytics to downstream bioprocess monitoring

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

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