Vegetables News and Research

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Dietary carotenoids may reduce risk of non-alcoholic fatty liver disease, study suggests

Study found no direct link between total dietary vitamin A intake and non-alcoholic fatty liver disease (NAFLD) risk, but observed an inverse correlation between provitamin A carotenoid consumption and NAFLD risk.

23 Jan 2024

Is a gluten-free diet always the healthier choice for women?

Study evaluates the impact of gluten-free diets on women's health, revealing benefits for specific gluten-related disorders but cautioning against unnecessary dietary restrictions.

23 Jan 2024

Education saves lives across all demographics, study reveals

Education saves lives regardless of age, sex, location, and social and demographic backgrounds. That's according to the latest and largest study of its kind published today in The Lancet Public Health.

23 Jan 2024

Microgravity may make space veggies more prone to bacteria

Lettuce and other leafy green vegetables are part of a healthy, balanced diet - even for astronauts on a mission.

22 Jan 2024

The Mediterranean Diet may be able to improve your sleep

Researchers review the associations between following a Mediterranean diet and sleep quality.

22 Jan 2024

Air pollution affects the heart at surprisingly low levels, but diet may offer protection

Exposure to air pollutants, even at very low concentrations, was associated with adverse changes in cardiometabolic risk factors in a recent Finnish study

22 Jan 2024

Plant-based protein emerges as champion for healthy aging in women

Women who consume higher amounts of protein, especially protein from plant-based sources, develop fewer chronic diseases and are more likely to be healthier overall as they age, according to a study led by researchers at the Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University and published Jan. 17 in The American Journal of Clinical Nutrition.

17 Jan 2024

CGRP antagonists and dietary changes show promise for migraine treatment

Review in "Medicina" explores advancements in migraine therapy, highlighting the role of CGRP antagonists and dietary interventions like ketogenic and low-glycemic diets in reducing migraine frequency and severity.

17 Jan 2024

Study highlights importance of healthy eating for children's heart health

A healthier diet is associated with serum metabolite concentrations indicative of better cardiovascular health already in school-aged children, a recent study from the University of Eastern Finland shows.

16 Jan 2024

Study highlights the power of observing food dislike on adults' eating behavior

Humans learn which behaviors pay off and which don't from watching others. Based on this, we may draw conclusions about how to act – or eat. In the case of the latter, people may use each other as guides to determine what and how much to eat.

11 Jan 2024

Isoflavones shine in preventing breast cancer relapse and death

Soy compounds called isoflavones are among the plant-derived compounds that may significantly reduce the risk of breast cancer recurrence or death, according to a new meta-analysis co-directed by investigators from the Johns Hopkins Kimmel Cancer Center.

11 Jan 2024

Childhood dietary patterns influence arterial stiffness in adolescence

Diets high in calories, fat and sugar in childhood can cause damage to blood vessel function, known to heighten the risk of early heart attacks and strokes, as early as adolescence according to research funded by the British Heart Foundation (BHF).

10 Jan 2024

Plant-based diets pack an antiviral punch against COVID-19

A predominantly plant-based or vegetarian diet is linked to 39% lower odds of COVID-19 infection, finds research published in the open access journal BMJ Nutrition Prevention & Health.

9 Jan 2024

Exploring the gut-brain link: How diet and nutrient absorption impact digestive disorders

The major disorders of gut-brain interactions (DGBIs).

8 Jan 2024

Study: 100% adoption of plant-based diets could save the NHS £6.7 billion a year

A new study by the Office of Health Economics shows that with 100% adoption of plant-based diets in England, the total health care cost savings for the NHS could be around £6.7 billion. Using an economic model-based analysis, authors Nadine Henderson and Chris Sampson combined estimates for the prevalence of diseases including cancer, cardiovascular disease and type 2 diabetes, which they predict would be greatly reduced with a complete uptake of plant-based diets. They also modelled different levels of uptake in the population.

8 Jan 2024

Study finds link between diet diversity and reduced depression risk in knowledge workers

The association between dietary and sedentary habits outside of work and depressive symptoms.

5 Jan 2024

Vegetables, legumes, and seafood diet linked to lower heart risk in older men

Study reveals that a diet rich in vegetables, legumes, and seafood significantly reduces the risk of major adverse cardiovascular events in men over 75, compared to diets high in whole grains, milk, fruits, or processed meats.

3 Jan 2024

Natural compounds show promise in modulating heme breakdown, offering new therapeutic avenues

Study explores the impact of natural compounds on bilirubin production and heme catabolic pathway modulation, highlighting their potential in treating neurodegenerative and cardiovascular diseases.

3 Jan 2024

Coffee extract supplementation shows no significant cognitive benefits in older adults, study finds

Study evaluated the impact of daily coffee extract supplementation on cognitive function over two years in older adults, finding no significant improvement in global or domain-specific cognitive function compared to a placebo, but suggestive benefits in those with poorer baseline diet quality.

3 Jan 2024

Study urges sub-Saharan Africa to embrace diverse crops for nutritional security

Farmers in sub-Saharan Africa need to diversify away from growing maize and switch to crops that are resilient to climate change and supply enough key micronutrients for the population, according to a major research study.

2 Jan 2024

Vegetables News and Research

Dietary carotenoids may reduce risk of non-alcoholic fatty liver disease, study suggests

Is a gluten-free diet always the healthier choice for women?

Education saves lives across all demographics, study reveals

Microgravity may make space veggies more prone to bacteria

The Mediterranean Diet may be able to improve your sleep

Air pollution affects the heart at surprisingly low levels, but diet may offer protection

Plant-based protein emerges as champion for healthy aging in women

CGRP antagonists and dietary changes show promise for migraine treatment

Study highlights importance of healthy eating for children's heart health

Study highlights the power of observing food dislike on adults' eating behavior

Isoflavones shine in preventing breast cancer relapse and death

Childhood dietary patterns influence arterial stiffness in adolescence

Plant-based diets pack an antiviral punch against COVID-19

Exploring the gut-brain link: How diet and nutrient absorption impact digestive disorders

Study: 100% adoption of plant-based diets could save the NHS £6.7 billion a year

Study finds link between diet diversity and reduced depression risk in knowledge workers

Vegetables, legumes, and seafood diet linked to lower heart risk in older men

Natural compounds show promise in modulating heme breakdown, offering new therapeutic avenues

Coffee extract supplementation shows no significant cognitive benefits in older adults, study finds

Study urges sub-Saharan Africa to embrace diverse crops for nutritional security

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