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Study reveals immune dysregulation in Down syndrome and potential therapeutic strategy

People with Down syndrome, the condition caused by an extra copy of chromosome 21, or trisomy 21, display chronic dysregulation of their immune system, which can contribute to high rates of autoimmune conditions and severe complications from respiratory infections.

17 Jul 2023

Retrotransposons hijack cell's dna repair machinery to form circular DNA

Like its viral cousins, a somewhat parasitic DNA sequence called a retrotransposon has been found borrowing the cell's own machinery to achieve its goals.

12 Jul 2023

USDA scientists create healthy menu with 91% of calories coming from ultra-processed foods

Scientists at the USDA Agricultural Research Service's (ARS) Grand Forks Human Nutrition Research Center led a study that demonstrates it is possible to build a healthy diet with 91 percent of the calories coming from ultra-processed foods (as classified using the NOVA scale) while still following the recommendations from the 2020-2025 Dietary Guidelines for Americans (DGA).

11 Jul 2023

Study: Flavor restrictions could make major progress in fighting youth vaping epidemic

Major progress could be made in fighting the youth vaping epidemic with a complete restriction on sweet flavorings and cooling agents in both cartridge and disposable e-cigarette devices, according to a new study from the Center for Tobacco Research at The Ohio State University Comprehensive Cancer Center.

10 Jul 2023

New study reveals blueberry quality discrepancies at retail markets

Study finds that some preharvest and postharvest factors may influence the quality of blueberries.

10 Jul 2023

Produce prescription programs could save US healthcare system $40 billion

An apple a day not only keeps the doctor away, it also could save the United States at least $40 billion in medical bills, report Friedman School of Nutrition Science and Policy at Tufts University researchers in a new study published July 7 in the Journal of the American Heart Association.

7 Jul 2023

Study: Unprocessed red meat and whole grains can be included or left out of a healthy diet

Unprocessed red meat and whole grains can be included or left out of a healthy diet, according to a study conducted in 80 countries across all inhabited continents and published today in European Heart Journal, a journal of the European Society of Cardiology.

6 Jul 2023

School nurses play key role in reducing childhood obesity

School nurses do much more than bandage scraped knees and take temperatures. A Rutgers study, published in the journal Pediatric Nursing, suggests they also may play a key role in reducing childhood obesity.

6 Jul 2023

Study reveals sugar content labels most effective in discouraging soda consumption, graphic warnings spark debate

Front-of-pack warning labels were examined to assess their impact on reducing the consumption of sugar-sweetened beverages. The study compared 27 warning labels with different messages to inform future research and policy directions in promoting healthier beverage choices.

6 Jul 2023

Rising incidence of kiwifruit allergy in children: study highlights severe allergic reactions

Study aimed to compile Kiwifruit allergy recognition patterns to enhance patient management and clinical practice.

6 Jul 2023

Global study: children's lack of vegetable and fruit consumption linked to wealth and maternal factors

Researchers reviewed demographic and health surveys between 2006–2020 at the global scale.

3 Jul 2023

New AI tool can help track and identify complex fruit fly behavior

How can you tell if a fruit fly is hungry? Ask a computer. While that may sound like a bad dad joke, it's reality at Tulane University, where researchers have developed a new A.I. tool that can tell you if a fruit fly is hungry, sleepy or singing (yes, fruit flies sing).

30 Jun 2023

Childhood picky eating habits persist into adulthood, impacting dietary choices

Research examines the association between picky eating in early childhood and its long-term effects on food consumption patterns and weight status in young adulthood. The study aims to provide insights into the relationship between picky eating and dietary habits, as well as potential implications for weight management.

29 Jun 2023

From deserts to desserts: cacti components for new functional foods

Researchers described promising features of using cactus in the food sector, addressing the plant's functional, nutritional, and sustainable qualities.

29 Jun 2023

Chatbot interventions effective in improving physical activity, diet, and sleep

Research finds that chatbot interventions are effective in improving physical activity, diet, and sleep. The study highlights the efficacy of chatbots across different populations and age groups, emphasizing their potential for personalized healthcare delivery.

27 Jun 2023

Fruit News and Research

Study reveals immune dysregulation in Down syndrome and potential therapeutic strategy

Retrotransposons hijack cell's dna repair machinery to form circular DNA

USDA scientists create healthy menu with 91% of calories coming from ultra-processed foods

Study: Flavor restrictions could make major progress in fighting youth vaping epidemic

New study reveals blueberry quality discrepancies at retail markets

Produce prescription programs could save US healthcare system $40 billion

Study: Unprocessed red meat and whole grains can be included or left out of a healthy diet

School nurses play key role in reducing childhood obesity

Study reveals sugar content labels most effective in discouraging soda consumption, graphic warnings spark debate

Rising incidence of kiwifruit allergy in children: study highlights severe allergic reactions

Global study: children's lack of vegetable and fruit consumption linked to wealth and maternal factors

New AI tool can help track and identify complex fruit fly behavior

Childhood picky eating habits persist into adulthood, impacting dietary choices

From deserts to desserts: cacti components for new functional foods

Chatbot interventions effective in improving physical activity, diet, and sleep

E-cigs are still flooding the US, addicting teens with higher nicotine doses

Unveiling the link: gut microbiome, diet, and SARS-CoV-2 infections

Public health concerns: monitoring e-cigarette sales key to preventing youth tobacco use

Study challenges link between added sugar intake and prediabetes risk

High level of carotenes in the blood is associated with lesser atherosclerotic burden

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

Advancing Intracellular Delivery with LumiPore®

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