Cooking News and Research

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Study: Dietary carbohydrate essential for evolution of modern big-brained humans

Understanding how and why we evolved such large brains is one of the most puzzling issues in the study of human evolution. It is widely accepted that brain size increase is partly linked to changes in diet over the last 3 million years, and increases in meat consumption and the development of cooking have received particular attention from the scientific community.

7 Aug 2015

Children exposed to indoor cooking fire at greater risk for severe trachoma

Children who sleep in unventilated rooms with cooking fires are at greater risk for severe trachoma, a leading cause of preventable blindness in developing countries, according to the findings of a recent study conducted in Tanzania. The study was supported by the National Eye Institute, part of the National Institutes of Health.

5 Aug 2015

WWP's Physical Health and Wellness Program hosts wounded veterans for fitness and nutrition seminar

The Wounded Warrior Project Physical Health and Wellness Program hosted a group of wounded veterans for a full-day fitness and nutrition seminar at Revolution Fitness in New Orleans, Louisiana. Revolution Fitness is an elite athletic training facility that combines functional training tools and innovative programs to ensure optimal physical performance.

25 Jul 2015

IU psychologist receives two NIH grants to bring evidence-based treatment into community mental health centers

With a pair of new National Institutes of Health grants totaling nearly $3 million, Indiana University clinical psychologist Cara Lewis will tackle two major issues in the effort to bring evidence-based mental health treatment into community mental health centers.

15 Jul 2015

UBC research finds that gender plays vital role in healthy diets for seniors

Strategies to support healthier diets among seniors need to take into account differences between elderly men and women, according to UBC research.

10 Jul 2015

Diabetes and high blood sugar impose negative effect on cognitive, decision-making skills

MINNEAPOLIS - In just two years, people with type 2 diabetes experienced negative changes in their ability to regulate blood flow in the brain, which was associated with lower scores on tests of cognition skills and their ability to perform their daily activities, according to a new study published in the July 8, 2015, online issue of Neurology, the medical journal of the American Academy of Neurology.

9 Jul 2015

Purdue University researchers pinpoint gene that controls permeability, calcium content of soybean seed

Purdue University researchers have pinpointed the gene that controls whether soybean seed coats are hard or permeable, a finding that could be used to develop better varieties for southern and tropical regions, enrich the crop's genetic diversity and boost the nutritional value of soybeans.

23 Jun 2015

Young people lack confidence in cooking skills

Young people lack confidence and skills in the kitchen, with many considering microwaving a pizza to be cooking according to a study. They are also not worried about their health, believing that exercising will compensate for a poor diet and smoking.

19 Jun 2015

Survey finds first evidence of MRSA in sausages, minced pork from supermarkets in the UK

A survey carried out earlier this year has found the first evidence of the 'superbug' bacteria Methicillin-Resistant Staphylococcus aureus (MRSA) in sausages and minced pork obtained from supermarkets in the UK. However, researchers stress that this does not pose a significant immediate risk to the public.

19 Jun 2015

Improving air quality could prevent pollution-related deaths worldwide

Improving air quality -- in clean and dirty places -- could reduce pollution-related deaths worldwide by millions of people each year. That finding comes from a team of environmental engineering and public health researchers who developed a global model of how changes in outdoor air pollution could lead to changes in the rates of health problems such as heart attack, stroke and lung cancer.

16 Jun 2015

New study suggests that humans and chimpanzees share basic brain skills needed for cooking

A new study, co-authored by Felix Warneken, the John L. Loeb Associate Professor of the Social Sciences, and Alexandra Rosati '05, currently a post-doctoral fellow in the Psychology Department at Yale University who will join the Department of Human Evolutionary Biology as an assistant professor at Harvard this summer, suggests that humans' cognitive capacity for cooking are also share by chimpanzees.

3 Jun 2015

Research findings shed new light on poor outcomes of South Asian people with diabetes in the UK

Researchers from The University of Manchester in collaboration with Keele and Southampton Universities have published new findings which shed light on the poor outcomes of South Asian people with diabetes in the UK.

28 May 2015

International study finds that two-week diet swap for African-Americans may lower colon cancer risk

African-Americans and Africans who swapped their typical diets for just two weeks similarly exchanged their respective risks of colon cancer as reflected by alterations of their gut bacteria, according to an international study led by researchers at the University of Pittsburgh School of Medicine published online today in Nature Communications.

29 Apr 2015

New data underscore global threats posed by unsafe foods

New data on the harm caused by foodborne illnesses underscore the global threats posed by unsafe foods, and the need for coordinated, cross-border action across the entire food supply chain, according to WHO, which next week is dedicating its annual World Health Day to the issue of food safety.

6 Apr 2015

BPC launches new Health and Housing Task Force to meet the needs of aging U.S. population

The Bipartisan Policy Center today launched its new Health and Housing Task Force, designed to help policymakers meet the needs of the United States' aging population. BPC believes that stable, affordable housing can improve health outcomes and reduce costs imposed on the health care system, particularly for the majority of seniors who wish to age in place.

31 Mar 2015

Loyola ophthalmologist recommends specific foods and supplements for healthy vision

You may remember your mother telling you to eat your carrots; they are good for your eyes. Well, she was right. "Carrots are actually just one of the many foods, and supplements that contribute to good eye health," says James McDonnell, MD, pediatric ophthalmologist, Loyola University Health System. "In some cases, eyesight can actually be improved depending on what you eat."

24 Mar 2015

Low-calorie rice could help potentially reduce obesity rates

Scientists have developed a new, simple way to cook rice that could cut the number of calories absorbed by the body by more than half, potentially reducing obesity rates, which is especially important in countries where the food is a staple.

23 Mar 2015

New analysis of medieval cesspit in Jerusalem provides window into spread of infectious diseases

A new analysis of a medieval cesspit in the Christian quarter of the old city of Jerusalem has revealed the presence of a number of ancient parasite eggs, providing a window into the nature and spread of infectious diseases in the Middle East during the 15th century.

23 Mar 2015

Diet based on UK health guidelines could reduce CVD risk

Men and women who adapt their daily diet to meet current UK dietary guidelines could reduce their risk of a heart attack or a stroke by up to a third, according to a new study by King's College London.

18 Mar 2015

Young children, teens at risk for unintentional medicine poisoning

Nearly half of the 1.34 million calls to poison centers for children each year are related to medicine. In fact, every day, there are more than 1,100 calls about a young child getting into medicine or getting too much medicine.