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Food TV linked to higher BMI

If you're a fan of food television, it's fine to be entertained by the programming, but if you take recipes for the rich meals the networks favor into your own kitchen, you're at risk of putting on pounds, according to a study just published online by the journal Appetite.

18 Mar 2015

High levels of triglycerides, cholesterol can keep vitamin E tied up in blood stream

In the continuing debate over how much vitamin E is enough, a new study has found that high levels of blood lipids such as cholesterol and triglycerides can keep this essential micronutrient tied up in the blood stream, and prevent vitamin E from reaching the tissues that need it.

13 Mar 2015

GM soybean oil as unhealthy as regular soybean oil, but may not cause insulin resistance

Soybean oil accounts for more than 90 percent of all the seed oil production in the United States. Genetically modified (GM) soybean oil, made from seeds of GM soybean plants, was recently introduced into the food supply on the premise that it is healthier than conventional soybean oil.

6 Mar 2015

Children likelier to drink sugar-sweetened beverages post parents' divorce

Children of recently separated or divorced families are likelier to drink sugar-sweetened beverages than children in families where the parents are married, putting them at higher risk for obesity later in life, according to a new study from San Francisco State University.

4 Mar 2015

Loyola researchers receive grant to improve health of low-income minorities

Loyola University Chicago health sciences researchers have received a $500,000 grant from the George M. Eisenberg Foundation for Charities, based in Arlington Heights, Ill., for a 10-year study to improve the health of low-income minority residents in communities surrounding Loyola's Health Sciences Campus in Maywood.

19 Feb 2015

Vanderbilt's Stacey Kendrick suggests nine simple steps for healthier heart

In observance of Heart Month in February, Vanderbilt health educator Stacey Kendrick has compiled a list of steps everyone can take for a healthier heart.

12 Feb 2015

Parents' lifestyles rather than their genes responsible for childhood obesity, shows study

Parents' lifestyles, rather than their genes, are primarily responsible for their children being overweight according to research by the Centre for Economic Performance, based at the London School of Economics and Political Science (LSE).

12 Feb 2015

Cooking foods at high temperatures increases Alzheimer's risk

Our new paper published in the Journal of Alzheimer's Disease provides evidence that cooking foods at high temperatures increases the risk of Alzheimer's disease. This study looked at the content of advanced glycation end products (AGEs) in national diets and clinical studies comparing and compared total AGEs to Alzheimer's disease rates.

4 Feb 2015

Corn oil has greater effects on blood cholesterol than extra virgin olive oil

A study published in the January/February 2015 issue of the Journal of Clinical Lipidology indicates corn oil significantly reduces cholesterol more than extra virgin olive oil with favorable changes in both total and low-density lipoprotein (LDL) cholesterol.

31 Jan 2015

Gluten-free diet important for people with celiac disease

You'd never suspect it from the proliferation of gluten-free items on supermarket shelves. Yet only one in approximately 133 people - that's 0.75 percent of the population - has celiac disease, a genetic autoimmune disorder that causes the body to react negatively to the intake of gluten, a protein found in wheat, rye, barley and their derivatives.

29 Jan 2015

Most home chefs engage in risky food practices

If you're gearing up for a big Super Bowl bash, you might want to consult the best food-handling practices before preparing that feast. New research from Kansas State University finds that most home chefs drop the ball on food safety.

29 Jan 2015

BCBSAZ's cooking contest aims at motivating Arizona kids to improve daily food choices

Blue Cross Blue Shield of Arizona is launching its 2015 kids cooking contest aimed at motivating Arizona kids to incorporate healthy options into their daily food choices. For the fifth consecutive year, the company is looking for great-tasting, kid-inspired side dishes for the Walk On! Kids Cooking Challenge.

2 Jan 2015

Single mom enrolls in Loyola nursing program to care for critically ill

As a biomedical engineer, Lynn Anne Gantt always longed to work on the front lines of patient care. After having four boys, she took a break from engineering before discovering an outlet that would allow her to pursue her dreams.

23 Dec 2014

Teens misuse holiday baking ingredients in high-risk games

Watch your kitchen cupboards this season as thrill seekers look to common holiday baking ingredients for a rise - cinnamon, nutmeg and even marshmallows are the primary ingredients in an increasingly popular and high-risk game of "chicken."

23 Dec 2014

Gene variations predispose mestizo Mexican population to develop severe form of COPD

A study by Ramcés Falfán-Valencia, researcher at the National Institute of Respiratory Diseases, found that the mestizo Mexican population has a number of variations in certain genes that predispose them to develop the most severe form of chronic obstructive pulmonary disease (COPD).

19 Dec 2014

Stony Brook Burn Center doctor offers tips on preventing burn injuries during the holiday season

It's the 'most wonderful time of the year' - but it is also one of the busiest times of year for the Suffolk County Volunteer Firefighters Burn Center at Stony Brook University Hospital. As the holidays approach, doctors at the Burn Center are urging people to take extra precautions and to eliminate potential dangers that could lead to serious burn injuries.

14 Dec 2014

McGill University scientists show how simple potato extract can fight obesity

Take a look in your pantry: the miracle ingredient for fighting obesity may already be there. A simple potato extract may limit weight gain from a diet that is high in fat and refined carbohydrates, according to scientists at McGill University. The results of their recent study were so surprising that the investigators repeated the experiment just to be sure.

10 Dec 2014

Computer games benefit stroke survivors, improve arm movements

Stroke survivors can have "significant" improvement in arm movements after using the Nintendo Wii as physiotherapy according to researchers.

5 Dec 2014

Pregnant women lacking vitamin E nearly twice as likely to have miscarriage

Pregnant women in Bangladesh with low levels of the most common form of vitamin E are nearly twice as likely to have a miscarriage than those with adequate levels of the vitamin in their blood, according to new research led by the Johns Hopkins Bloomberg School of Public Health.

3 Dec 2014

Grand Challenges Canada announces $1.2 million in grant for 11 new global health innovations

Grand Challenges Canada, funded by the Government of Canada, today announced $1.2 million in funding for 11 new global health innovations implemented in member states of La Francophonie.

29 Nov 2014