Nutrients News and Research

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Integrating traditional medicines with modern nutrition for holistic health

In recent years, there has been a rising interest in combining traditional natural medicines with essential nutrients to foster a holistic approach to human health.

12 Nov 2024

Mitochondria’s division of labor sheds light on how cancer cells survive harsh conditions

Research shows mitochondria form distinct subpopulations under nutrient stress, revealing survival mechanisms in cancer cells and potential therapeutic targets.

12 Nov 2024

Ultra-processed food linked to weight gain and lower well-being in adolescents

Investigating ultra-processed food and screen time, this study examines their effects on weight and well-being in adolescents, considering maternal education.

12 Nov 2024

New approach reinvigorates exhausted T cells to improve tumor control

As cancer cells grow, they pump out metabolic byproducts such as lactic acid into the tumor microenvironment. Exhausted T cells - which have lost their cancer-fighting oomph - consume this lactic acid, which further saps their energy, according to new research from the University of Pittsburgh and UPMC Hillman Cancer Center.

8 Nov 2024

Mediterranean diet may reduce type-2 diabetes risk in fatty liver patients

Researchers investigate how Mediterranean diet adherence reduces risk of type-2 diabetes in adults with metabolic dysfunction-associated fatty liver disease.

8 Nov 2024

Understanding metabolic alterations and immune dysfunction in acute-on-chronic liver failure

Acute-on-chronic liver failure (ACLF) is a life-threatening condition characterized by acute deterioration of liver function in patients with pre-existing chronic liver disease.

8 Nov 2024

Could vitamin D help COVID-19 patients? Meta-analysis highlights potential ICU reduction

Vitamin D may lower ICU and intubation rates in COVID-19 patients, with significant benefits observed in older and severe cases, according to recent research.

7 Nov 2024

Anti-inflammatory cytokine linked to capillary obstruction and cognitive decline in diabetes

Elevated IL-10 in diabetes causes capillary obstruction, linked to cognitive deficits. Blocking IL-10 receptors shows promise for improving brain function.

7 Nov 2024

Targeted bacteriophages offer standardized and scalable GI therapy

In a new study, researchers at the University of Copenhagen have been cultivating 'good viruses' from feces. The goal is to replace fecal capsules now being used in so-called fecal transplants. Their new technique has shown potential in studies with mice and the hope is that it will improve this life-saving treatment through standardization and pave its way toward mainstream medicine.

5 Nov 2024

Babies born to mothers with PCOS and obesity are smaller in size

Women with polycystic ovary syndrome (PCOS) and obesity are at a higher risk of giving birth to smaller babies in terms of birth weight, length, and head circumference, according to a recent study conducted at the Norwegian University of Science and Technology (NTNU).

5 Nov 2024

Research links ultra-processed foods to accelerated biological aging

A study conducted by the Research Unit of Epidemiology and Prevention at the I.R.C.C.S. Neuromed in Pozzilli, in collaboration with the LUM University of Casamassima, shows that high consumption of ultra-processed foods is associated with the acceleration of biological aging, regardless of the nutritional quality of the diet.

5 Nov 2024

How calcium and magnesium deficiencies impact cognitive health

Older hospitalized adults with both magnesium and calcium deficiencies exhibit significantly lower cognitive function, highlighting the need for nutrient monitoring in aging populations.

4 Nov 2024

Iron and vitamin D reduce depression risk, while selenium and magnesium raise it

Researchers explore the causality between micronutrient intake and depression using Mendelian randomization.

4 Nov 2024

Understanding protein transport mechanisms could enhance crop yields

Botanists have come to understand the channels and transporters involved in the uptake and transport of nutrients, yet how are they positioned where they need to be?

30 Oct 2024

EUFIC launches campaign to promote whole grain consumption

The European Food Information Council (EUFIC) is excited to launch its Switch to Whole Grains campaign with the support of the Whole Grain Initiative.

29 Oct 2024

Study highlights the need to train health professionals on gluten-free diet

According to a study by the University of the Basque Country (UPV/EHU), the Internet is the go-to source for most people with celiac disease when tackling their dietary queries.

29 Oct 2024

Low vitamin D associated with increased depression risk in pregnancy and after birth

Research indicates that low vitamin D levels may contribute to anxiety and depression in pregnant women, emphasizing the importance of adequate supplementation.

29 Oct 2024

Could vitamin D be the missing link in managing type 2 diabetes? Recent study weighs in

Vitamin D's role in type 2 diabetes management is evolving, with evidence suggesting it may improve blood sugar levels and reduce diabetes-related inflammation.

29 Oct 2024

Can a mushroom protein bar improve memory? Study suggests cognitive benefits of Termitomyces fuliginosus

The FCM protein snack bar, rich in amino acids and antioxidants, improves brain function and memory accuracy in just six weeks, according to recent research.

28 Oct 2024

Study sheds new light on p53 tumor suppressor gene's role in ulcerative colitis

Researchers in the lab of Michael Sigal at the Max Delbrück Center and Charité – Universitätsmedizin Berlin have elucidated the role of the p53 gene in ulcerative colitis.

26 Oct 2024

Nutrients News and Research

Integrating traditional medicines with modern nutrition for holistic health

Mitochondria’s division of labor sheds light on how cancer cells survive harsh conditions

Ultra-processed food linked to weight gain and lower well-being in adolescents

New approach reinvigorates exhausted T cells to improve tumor control

Mediterranean diet may reduce type-2 diabetes risk in fatty liver patients

Understanding metabolic alterations and immune dysfunction in acute-on-chronic liver failure

Could vitamin D help COVID-19 patients? Meta-analysis highlights potential ICU reduction

Anti-inflammatory cytokine linked to capillary obstruction and cognitive decline in diabetes

Targeted bacteriophages offer standardized and scalable GI therapy

Babies born to mothers with PCOS and obesity are smaller in size

Research links ultra-processed foods to accelerated biological aging

How calcium and magnesium deficiencies impact cognitive health

Iron and vitamin D reduce depression risk, while selenium and magnesium raise it

Understanding protein transport mechanisms could enhance crop yields

EUFIC launches campaign to promote whole grain consumption

Study highlights the need to train health professionals on gluten-free diet

Low vitamin D associated with increased depression risk in pregnancy and after birth

Could vitamin D be the missing link in managing type 2 diabetes? Recent study weighs in

Can a mushroom protein bar improve memory? Study suggests cognitive benefits of Termitomyces fuliginosus

Study sheds new light on p53 tumor suppressor gene's role in ulcerative colitis

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