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Tips to help children manage grief during holidays

Grieving children experience conflicting emotions during the holiday season. Excitement about presents and parties are coupled with the sadness of knowing they cannot share these special traditions with their deceased loved one.

24 Nov 2014

Johns Hopkins Medicine names eight new scholars to improve health care in India

The Center for Clinical Global Health Education at Johns Hopkins Medicine, with significant financial support from the Ujala Foundation and the Wyncote Foundation, has named eight new scholars to improve health care in India, with a particular focus on fighting tuberculosis.

18 Nov 2014

People who frequently cook meals at home eat healthier than those who cook less

People who frequently cook meals at home eat healthier and consume fewer calories than those who cook less, according to new Johns Hopkins Bloomberg School of Public Health research.

18 Nov 2014

Dietary linoleic acid lowers risk of coronary heart disease

People who swap 5% of the calories they consume from saturated fat sources such as red meat and butter with foods containing linoleic acid—the main polyunsaturated fat found in vegetable oil, nuts, and seeds—lowered their risk of coronary heart disease (CHD) events by 9% and their risk of death from CHD by 13%, according to a new study led by Harvard School of Public Health researchers.

29 Oct 2014

Temple researchers to create awareness about healthy diet among low-income Asian Americans

Although low-income Asian Americans are at a high risk for diabetes, hypertension, heart attack and stroke, they are under a misconception that their diet is healthy and not a risk factor for these chronic diseases.

9 Oct 2014

AHA and Electrolux team up to highlight the importance of healthy lifestyle

Today, Charlotte middle school students showcased their kitchen expertise in an Iron Chef style competition in the Kids Cook with Heart cooking challenge.

7 Oct 2014

Wake Forest Baptist dietitian offers tips to enjoy fair food

The cool, crisp air will soon be filled with the tantalizing scent of fried candy bars, funnel cakes and candy apples. Local and state fairs may offer thrilling rides and fun games, but perhaps the biggest attraction is the food.

3 Oct 2014

Large number of Canadian stroke patients not getting help to get back to active life

Too many stroke patients in Canada are not getting the rehabilitation they need to return to a healthy, active life, according to a new study which will be presented at the Canadian Stroke Congress in Vancouver tomorrow.

3 Oct 2014

New OSU study shows association between gas kitchen stove ventilation and asthma

Parents with children at home should use ventilation when cooking with a gas stove, researchers from Oregon State University are recommending, after a new study showed an association between gas kitchen stove ventilation and asthma, asthma symptoms and chronic bronchitis.

30 Sep 2014

Viewpoints: Ezekiel Emanuel's choice of an age to die; new enrollment numbers still confusing

Seventy-five. That's how long I want to live: 75 years. This preference drives my daughters crazy. It drives my brothers crazy. My loving friends think I am crazy. They think that I can't mean what I say; that I haven't thought clearly about this, because there is so much in the world to see and do. To convince me of my errors, they enumerate the myriad people I know who are over 75 and doing quite well. They are certain that as I get closer to 75, I will push the desired age back to 80, then 85, maybe even 90. I am sure of my position.

22 Sep 2014

3 billion people worldwide at risk of early death due to household air pollution

Household air pollution, caused by the use of plant-based or coal fuel for cooking, heating, and lighting, is putting nearly three billion people worldwide at risk of ill health and early death, according to a new Commission, published in The Lancet Respiratory Medicine journal.

4 Sep 2014

Findings could lead to improved treatments for stroke, other brain injuries

Learning a new skill is easier when it is related to ability that we already possess. For example, a trained pianist might learn a new melody more easily than learning how to hit a tennis serve.

28 Aug 2014

People from low socio-economic positions in Britain still eat more salt

People from low socio-economic positions in Britain still eat more salt than those from higher socio-economic positions, irrespective of where they live.

27 Aug 2014

Black carbon may increase risk of cardiovascular disease in women

Black carbon pollutants from wood smoke are known to trap heat near the earth's surface and warm the climate. A new study led by McGill Professor Jill Baumgartner suggests that black carbon may also increase women's risk of cardiovascular disease.

26 Aug 2014

Physician develops new device to treat stroke more effectively

A new device developed by a physician at the University of Arkansas for Medical Sciences and a researcher at the University of Arkansas at Little Rock could soon be available to treat stroke more effectively.

22 Aug 2014

Researchers identify area of brain involved in multitasking and ways to train

The area of the brain involved in multitasking and ways to train it have been identified by a research team at the IUGM Institut universitaire de gériatrie de Montréal and the University of Montreal.

20 Aug 2014

New CAPS video emphasizes the importance of clean cookstoves to prevent pneumonia

As the Cooking and Pneumonia Study (CAPS) continues to reach significant milestones in terms of recruitment, the team have released a video filmed in Malawi explaining the main aims of the study and highlighting the potential importance of clean cookstoves in relation to preventing pneumonia in children under the age of five.

19 Aug 2014

Lead levels in foods prepared in aluminum pots from Cameroon exceed US guidelines for lead intake

Lead levels in foods prepared in aluminum pots from Cameroon exceed U.S. guidelines for lead consumption according to a new study published this month.

13 Aug 2014

Study shows noticeable differences in brain function across the day for older adults

Older adults who are tested at their optimal time of day (the morning), not only perform better on demanding cognitive tasks but also activate the same brain networks responsible for paying attention and suppressing distraction as younger adults, according to Canadian researchers.

7 Aug 2014

Science enables culinary experts to see food differently, says researcher

Science enables culinary experts to see food differently, says researcherThe results are driving an extraordinary expansion of our cuisine and transforming ordinary meals into fabulous feasts.

4 Aug 2014