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Age and sex affect the outcomes of time-restricted eating

Time-restricted eating (TRE), a dietary regimen that restricts eating to specific hours, has garnered increased attention in weight-loss circles.

17 Aug 2021

Researchers report potential of a berry-producing vine against lung cancer in mice

Lung cancer is known to be the most fatal form of cancer. Chemicals like 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone (NNK) found in tobacco are usually the main culprits behind smoking-related lung cancer causing cancer biologists to actively explore targeted treatments.

17 Aug 2021

Vitamin D intake associated with lower risk of developing young-onset colorectal cancer

Consuming higher amounts of Vitamin D – mainly from dietary sources – may help protect against developing young-onset colorectal cancer or precancerous colon polyps, according to the first study to show such an association.

17 Aug 2021

‘Tainted’ blood: Covid skeptics request blood transfusions from unvaccinated donors

The nation's roiling tensions over vaccination against covid-19 have spilled into an unexpected arena: lifesaving blood transfusions.

17 Aug 2021

Moderna COVID-19 vaccine safe and efficacious in adolescents according to a new study

The safety, immunogenicity, and efficacy of the vaccines in adolescents are largely unknown. Now, a new study published in the New England Journal of Medicine evaluates the safety and efficacy of the mRNA-1273 vaccine in adolescents (12-17 years of age).

16 Aug 2021

Study provides insight into fitness effects of genomic structural variants in natural populations

Molecular geneticists have known for about a decade that genomic structural variants can play important roles in the adaptation and speciation of both plants and animals, but their overall influence on the fitness of plant populations is poorly understood.

16 Aug 2021

New evidence-based approach to defining high-quality carbohydrate foods

For decades, people have often associated higher intakes of carbohydrate-containing foods with less healthy lifestyles.

16 Aug 2021

Analysis of landmark vitamin C study challenges the WHO's recommended daily amounts

It was wartime and food was scarce. Leaders of England's effort to wage war and help the public survive during World War II needed to know: Were the rations in lifeboats adequate for survival at sea? And, among several experiments important for public as well as military heath, how much vitamin C did a person need to avoid the deadly disease scurvy?

16 Aug 2021

Hedgehog-signaling inhibitor may shift tumor-associated macrophages back to cancer fighters

A form of cell communication called hedgehog signaling is vital for embryonic development in mammals.

16 Aug 2021

Nitrogen-doped fluorescent carbon dots for detecting iodide ion, curcumin in biological and food samples

The ability to reliably and accurately detect levels of iodide ion and curcumin is crucial in the fields of food and life sciences.

16 Aug 2021

Soft, low-cost neuroprosthetic hand offers amputees real-time tactile control

For the more than 5 million people in the world who have undergone an upper-limb amputation, prosthetics have come a long way.

16 Aug 2021

Small protein prevents immune system from destroying pancreatic cells in type 1 diabetes-prone mice

A new study has shown that treating type 1 diabetes-prone mice with the small protein MOTS-c prevented the immune system from destroying insulin-producing pancreatic cells, effectively preventing the onset of the autoimmune disease.

16 Aug 2021

In rural America, twisting arms to take a covid vaccine first takes trust

Lee Wright was hard at work, constructing a nail salon near the city's abandoned hospital, when Jody Johnson stopped by to introduce himself on a recent afternoon.

16 Aug 2021

COVID-19 prevention strategies for the U.S. food industry

A new study discusses the measures that should be taken to mitigate the risk of COVID-19 among food industry workers.

15 Aug 2021

World-first trial of third dose COVID-19 booster vaccine shows improved protection in transplant patients

Scientists with the Ajmera Transplant Centre at UHN have conducted a first-in-the-world randomized placebo-controlled trial of third dose COVID-19 booster vaccine for transplant patients that shows substantially improved protection.

14 Aug 2021

Long-running wars, not the weather, are to blame for resurgent hunger in Africa, study says

For years, it seemed the world was making progress eliminating hunger. Then, starting in 2014, the trend slid back slowly and reversed in many nations; now, some 700 million people - nearly 9 percent of the world's population - go to bed hungry, according to the UN.

14 Aug 2021

Study tracks microbial population dynamics under prolonged starvation

A study of microbial populations under a prolonged period of starvation by Indiana University professor Jay T. Lennon and his laboratory could help researchers answer questions pertaining to chronic infections, the functioning of bacteria in the environment and the persistence of life itself.

14 Aug 2021

UC Davis joins with Pfizer for COVID-19 booster vaccine trial

As COVID-19 booster shots begin for those with compromised immune systems, researchers at the UC Davis School of Medicine continue to collect data from clinical trial participants.

13 Aug 2021

‘I don’t want to risk my life for a paycheck’: Immunosuppressed people grapple with returning to work

Elizabeth Groenweghe got a kidney transplant 14 years ago. She now takes several medications to prevent her body from rejecting her transplant organ. But these medications also weaken her immune system, putting her at higher risk of becoming seriously ill if she catches covid-19.

13 Aug 2021

Pfizer CEO to public: Just trust us on the covid booster

Pfizer CEO Albert Bourla was confident in June about the ability of his company's vaccine to protect against the highly contagious delta variant, as it marched across the globe and filled U.S. hospitals with patients.

13 Aug 2021

Food News and Research

Age and sex affect the outcomes of time-restricted eating

Researchers report potential of a berry-producing vine against lung cancer in mice

Vitamin D intake associated with lower risk of developing young-onset colorectal cancer

‘Tainted’ blood: Covid skeptics request blood transfusions from unvaccinated donors

Moderna COVID-19 vaccine safe and efficacious in adolescents according to a new study

Study provides insight into fitness effects of genomic structural variants in natural populations

New evidence-based approach to defining high-quality carbohydrate foods

Analysis of landmark vitamin C study challenges the WHO's recommended daily amounts

Hedgehog-signaling inhibitor may shift tumor-associated macrophages back to cancer fighters

Nitrogen-doped fluorescent carbon dots for detecting iodide ion, curcumin in biological and food samples

Soft, low-cost neuroprosthetic hand offers amputees real-time tactile control

Small protein prevents immune system from destroying pancreatic cells in type 1 diabetes-prone mice

In rural America, twisting arms to take a covid vaccine first takes trust

COVID-19 prevention strategies for the U.S. food industry

World-first trial of third dose COVID-19 booster vaccine shows improved protection in transplant patients

Long-running wars, not the weather, are to blame for resurgent hunger in Africa, study says

Study tracks microbial population dynamics under prolonged starvation

UC Davis joins with Pfizer for COVID-19 booster vaccine trial

‘I don’t want to risk my life for a paycheck’: Immunosuppressed people grapple with returning to work

Pfizer CEO to public: Just trust us on the covid booster

The future is bioengineered: Synthetic biology and global sustainability eBook

Bringing real-time analytics to downstream bioprocess monitoring

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

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