Vegetables News and Research

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Study: A planet-friendly diet could help people to live longer and healthier

Eating more planet-friendly foods could help you live a longer, healthier life, according to new research. Researchers found that people who followed a more environmentally sustainable diet were 25% less likely to die during a follow-up period of over 30 years compared to those with a less sustainable diet.

23 Jul 2023

Food for thought: Mediterranean-DASH intervention shows positive impact on brain health

Researchers investigated the longitudinal relationships between adherence to the Mediterranean-dietary approaches.

20 Jul 2023

Can a low-bacterial diet improve outcomes for neutropenic cancer patients?

Scientists have reviewed the existing literature to provide evidence of the effectiveness of the low-bacterial diet in neutropenic cancer patients.

20 Jul 2023

Insights from a global study: The association between dietary patterns, cardiovascular diseases, and deaths

Researchers develop a healthy diet score linked to health outcomes with global applicability using the Prospective Urban Rural Epidemiology study data.

20 Jul 2023

Gut bacteria may play a role in cognitive decline

Two additional studies define specific gut bacteria that are associated with increased dementia risk, as well as gut bacteria that may be neuroprotective.

19 Jul 2023

An evaluation of the main nanotechnology approaches to improve the therapeutic potential of polyphenols against cancer

Researchers comprehensively evaluated all nanotechnology-based approaches.

18 Jul 2023

Aspartame intake and cancer risk: What you need to know

Aspartame is a low-calorie sweetener that is approximately 200 times sweeter than sugar and is used to replace sugar and provide sweetness in energy-reduced food, or food with no added sugars.

14 Jul 2023

USDA scientists create healthy menu with 91% of calories coming from ultra-processed foods

Scientists at the USDA Agricultural Research Service's (ARS) Grand Forks Human Nutrition Research Center led a study that demonstrates it is possible to build a healthy diet with 91 percent of the calories coming from ultra-processed foods (as classified using the NOVA scale) while still following the recommendations from the 2020-2025 Dietary Guidelines for Americans (DGA).

11 Jul 2023

Produce prescription programs could save US healthcare system $40 billion

An apple a day not only keeps the doctor away, it also could save the United States at least $40 billion in medical bills, report Friedman School of Nutrition Science and Policy at Tufts University researchers in a new study published July 7 in the Journal of the American Heart Association.

7 Jul 2023

Eating six key foods can lower a person's risk of heart disease, study finds

A study led by McMaster University and Hamilton Health Sciences researchers at the Population Research Health Institute (PHRI) has found that not eating enough of six key foods in combination is associated with a higher risk of cardiovascular disease (CVD) in adults.

6 Jul 2023

Study: Unprocessed red meat and whole grains can be included or left out of a healthy diet

Unprocessed red meat and whole grains can be included or left out of a healthy diet, according to a study conducted in 80 countries across all inhabited continents and published today in European Heart Journal, a journal of the European Society of Cardiology.

6 Jul 2023

School nurses play key role in reducing childhood obesity

School nurses do much more than bandage scraped knees and take temperatures. A Rutgers study, published in the journal Pediatric Nursing, suggests they also may play a key role in reducing childhood obesity.

6 Jul 2023

Healthy diet shown to lower cardiovascular disease risk in adult childhood cancer survivors

Research explores the impact of dietary patterns on the risk of cardiovascular disease in adult survivors of childhood cancer, shedding light on the relationship between diet and long-term health outcomes in this population.

6 Jul 2023

Does the Mediterranean diet lower the incidence of type 2 diabetes among non-Mediterranean populations?

Researchers investigated the association between adherence to the Mediterranean diet and the prevalence of type 2 diabetes.

6 Jul 2023

More states legalize sales of unpasteurized milk, despite public health warnings

Babe the goat is trendier than she looks. Babe lives a quiet life on a hillside farm in southern Iowa, where she grazes on grass with a small herd of fellow goats. Her owner, Stacy Wistock, milks her twice a day.

5 Jul 2023

Fit to beat diabetes: mendelian randomization study confirms the power of exercise

Researchers investigated the causality of the relationship between cardiorespiratory fitness and diabetes mellitus type 2.

5 Jul 2023

Beyond the lungs: SARS-CoV-2's multi-organ impact revealed

Researchers present the mechanisms by which SARS-CoV-2 could infect the brain and affect memory.

5 Jul 2023

Inherited genes linked to higher risk for diverticular disease of intestine

University of Queensland researchers have used genetics to reveal that much of the risk of developing a common and sometimes fatal intestinal disease is inherited.

4 Jul 2023

New study reveals: food processing levels impact blood pressure variability

Study evaluated the relationship between the degree of processed food consumed and blood pressure variability.

3 Jul 2023

Global study: children's lack of vegetable and fruit consumption linked to wealth and maternal factors

Researchers reviewed demographic and health surveys between 2006–2020 at the global scale.

3 Jul 2023

Vegetables News and Research

Study: A planet-friendly diet could help people to live longer and healthier

Food for thought: Mediterranean-DASH intervention shows positive impact on brain health

Can a low-bacterial diet improve outcomes for neutropenic cancer patients?

Insights from a global study: The association between dietary patterns, cardiovascular diseases, and deaths

Gut bacteria may play a role in cognitive decline

An evaluation of the main nanotechnology approaches to improve the therapeutic potential of polyphenols against cancer

Aspartame intake and cancer risk: What you need to know

USDA scientists create healthy menu with 91% of calories coming from ultra-processed foods

Produce prescription programs could save US healthcare system $40 billion

Eating six key foods can lower a person's risk of heart disease, study finds

Study: Unprocessed red meat and whole grains can be included or left out of a healthy diet

School nurses play key role in reducing childhood obesity

Healthy diet shown to lower cardiovascular disease risk in adult childhood cancer survivors

Does the Mediterranean diet lower the incidence of type 2 diabetes among non-Mediterranean populations?

More states legalize sales of unpasteurized milk, despite public health warnings

Fit to beat diabetes: mendelian randomization study confirms the power of exercise

Beyond the lungs: SARS-CoV-2's multi-organ impact revealed

Inherited genes linked to higher risk for diverticular disease of intestine

New study reveals: food processing levels impact blood pressure variability

Global study: children's lack of vegetable and fruit consumption linked to wealth and maternal factors

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