Vegetables News and Research

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DASH diet reduces uric acid levels

Researchers evaluate the effects of the ketogenic diet and DASH diet on serological uric acid levels.

2 Jul 2023

Childhood picky eating habits persist into adulthood, impacting dietary choices

Research examines the association between picky eating in early childhood and its long-term effects on food consumption patterns and weight status in young adulthood. The study aims to provide insights into the relationship between picky eating and dietary habits, as well as potential implications for weight management.

29 Jun 2023

The protective effects of extra virgin olive oil on disease risk factors

Researchers conducted a systematic review to consolidate recent evidence on the preventive benefits of extra virgin olive oil on disease risk factors.

29 Jun 2023

From deserts to desserts: cacti components for new functional foods

Researchers described promising features of using cactus in the food sector, addressing the plant's functional, nutritional, and sustainable qualities.

29 Jun 2023

Chatbot interventions effective in improving physical activity, diet, and sleep

Research finds that chatbot interventions are effective in improving physical activity, diet, and sleep. The study highlights the efficacy of chatbots across different populations and age groups, emphasizing their potential for personalized healthcare delivery.

27 Jun 2023

Food for thought: South European Atlantic diet shows promising link to lower depression risk

Researchers evaluate the effects of the Southern European Atlantic Diet on depression.

27 Jun 2023

Unveiling the link: gut microbiome, diet, and SARS-CoV-2 infections

Researchers determined the association between the gut microbiome and diet with severe acute respiratory syndrome coronavirus 2.

26 Jun 2023

Plant-based foods may be a key to preventing childhood obesity

A new study led by researchers from the Mass General Brigham healthcare system suggests that taking a "food is medicine" approach could increase nutrition security for families and lead to reductions in body mass index (BMI) in children.

22 Jun 2023

High level of carotenes in the blood is associated with lesser atherosclerotic burden

A high level of carotenes in the blood is linked with a lower degree of atherosclerosis in the arteries and thus a lower risk of cardiovascular diseases.

22 Jun 2023

Seafood consumption linked to lower risk of cardiometabolic multimorbidity in older men

Research investigates the association between diet quality, dietary components, and the risk of cardiometabolic multimorbidity (CMM) in older British men.

21 Jun 2023

From policy to plate: EAT-Lancet's impact on food research and public discourse

Study looked at the initial impact of the Commission's results on subsequent research and policy in this field.

21 Jun 2023

The impact of dietary carotenoids and vitamin C intake on the association between fruits and vegetable diet and preeclampsia

Researchers assessed the impact of dietary carotenoids and vitamin C intake on the association between fruits and vegetable diet and preeclampsia.

21 Jun 2023

Eating red and white meat increases risk of cardiovascular disease

Red meat consumption linked to higher cardiovascular disease incidence globally, with stronger correlations observed in developing countries. Further exploration and longitudinal studies needed to investigate this association.

20 Jun 2023

Study suggests that the overall physical health of adolescents was negatively impacted by COVID-19 mitigation efforts

Researchers examined the impact of COVID-19 on the sleep, diet, and physical activity of mid to late adolescents.

20 Jun 2023

Crunching the cravings: Study sheds light on US consumers' willingness to pay for healthier snack options

Research explores US consumers' perceptions and preferences for healthy vegetable-based snacks and beverages, revealing variations in preferences and positive associations with personality traits and health consciousness. The findings offer valuable insights for promoting healthy snacking and informing marketing strategies.

19 Jun 2023

Heart Foundation urges men to adopt healthier habits to improve physical and mental wellbeing

The Heart Foundation is urging men to think more about their daily behavior during this year’s Men’s Health Week.

19 Jun 2023

Research reveals devastating impact of Western diet on human health

Research examines the impact of the Western diet on various aspects of health, including metabolism, inflammation, gut microbiota, cardiovascular health, mental health, and cancer. It provides insights into the effects of this dietary pattern on individuals and healthcare systems.

18 Jun 2023

Vegetables News and Research

DASH diet reduces uric acid levels

Childhood picky eating habits persist into adulthood, impacting dietary choices

The protective effects of extra virgin olive oil on disease risk factors

From deserts to desserts: cacti components for new functional foods

Chatbot interventions effective in improving physical activity, diet, and sleep

Food for thought: South European Atlantic diet shows promising link to lower depression risk

Unveiling the link: gut microbiome, diet, and SARS-CoV-2 infections

Plant-based foods may be a key to preventing childhood obesity

High level of carotenes in the blood is associated with lesser atherosclerotic burden

Seafood consumption linked to lower risk of cardiometabolic multimorbidity in older men

From policy to plate: EAT-Lancet's impact on food research and public discourse

The impact of dietary carotenoids and vitamin C intake on the association between fruits and vegetable diet and preeclampsia

Eating red and white meat increases risk of cardiovascular disease

Study suggests that the overall physical health of adolescents was negatively impacted by COVID-19 mitigation efforts

Crunching the cravings: Study sheds light on US consumers' willingness to pay for healthier snack options

Heart Foundation urges men to adopt healthier habits to improve physical and mental wellbeing

Research reveals devastating impact of Western diet on human health

NCCN guidelines establish an equitable standard of care for cancer outcomes

Polyphenolic compounds to combine with sugar molecules to create potential life-saving drugs

Unlocking the key to healthy aging: the influence of vitamin K on the diet-microbiome-health axis

Advancing Intracellular Delivery with LumiPore®

How ELRIG Is Helping Mid-Career Scientists Navigate Leadership, Career Change and Redundancy

The role of UV-Vis in biopharma QC

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