Food Additives News and Research

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Drug combinations alter effectiveness of antibiotics

The effectiveness of antibiotics can be altered by combining them with each other, non-antibiotic drugs or even with food additives.

4 Jul 2018

Artificial sweeteners linked to obesity warn researchers

While people are getting more and more health conscious they are increasingly bending in favor of artificial sweeteners especially zero-calorie ones. New research has found that these replacements for sugar are likely to cause health changes which may be associated with diabetes and obesity.

22 Apr 2018

Artificial sweetener sucralose worsens gut inflammation in mice with Crohn's disease

In a study that has implications for humans with inflammatory diseases, researchers from Case Western Reserve University School of Medicine and colleagues have found that, given over a six-week period, the artificial sweetener sucralose, known by the brand name Splenda, worsens gut inflammation in mice with Crohn's-like disease, but had no substantive effect on those without the condition.

15 Mar 2018

Study finds link between dietary sugar and increasing bacterial epidemics

The rising frequency and severity of Clostridium difficile infections may be caused by the commonly used food additive, trehalose, according to Nature.

5 Jan 2018

Researchers find transient effects of food preservative on gut microbiome

Antimicrobial compounds added to preserve food during storage are believed to be benign and non-toxic to the consumer, but there is "a critical scientific gap in understanding the potential interactions" they may have with the hundreds of species of microbes in our intestines, say David Sela, a nutritional microbiologist at the University of Massachusetts Amherst, and colleagues.

18 Dec 2017

Study confirms tattoo nanoparticles migrate around the body

A study conducted by a team of scientists from Germany and the European Synchrotron Radiation Facility (ESRF), France, found that the elements which constitute the tattoos’ ink reach the lymph nodes by travelling inside the body in micro and nanoparticle forms.

13 Sep 2017

Study supports natural authenticity of high-purity stevia plant-based sweeteners

New research published in the International Journal of Food Science and Technology found steviol glycosides are not altered during the extraction and purification process to make high-purity stevia extract.

12 Jul 2017

Researchers develop new method to predict potency of allergenic substances

Researchers at Lund University in Sweden have developed a method which determines not only whether a chemical or substance is allergenic, but also how strong its potential for causing hypersensitivity is.

30 May 2017

Nutritional guidelines restricting sugar intake not based on high quality science, study finds

Nutritional guidelines restricting sugar intake are not based on high quality science, finds new study led by McMaster University and The Hospital for Sick Children (SickKids).

20 Dec 2016

Study measures amount of artificial sweeteners in the blood stream of adults and kids

A recent study by investigators at the National Institute of Diabetes, Digestive and Kidney Diseases at the National Institutes of Health measured how much artificial sweetener is absorbed into the blood stream by children and adults after drinking a can of diet soda.

24 Oct 2016

Cocoa flavanol consumption linked to improvements in cardiometabolic biomarkers

To the tantalizing delight of chocolate lovers everywhere, a number of recent studies employing various methods have suggested that compounds in cocoa called flavanols could benefit cardiovascular health.

14 Oct 2016

UNAM researchers develop edible coating to extend life of fruits and vegetables

In order to extend the life of fruits and vegetables and preserve them for longer refrigeration, UNAM researchers developed an edible coating with added functional ingredients applied to freshly cut foods.

27 Sep 2016

Comprehensive review confirms no-calorie sweetener not linked to cancer

In a society where obesity is increasingly recognized as a risk factor for disease, low- and no-calorie ingredients are logical choices for those wishing to manage their weight.

22 Sep 2016

Johns Hopkins researchers create map of world's chemical landscape

Researchers from the Johns Hopkins Bloomberg School of Public Health have created a map of the world's chemical landscape, a catalogue of 10,000 chemicals for which there is available safety data that they say can predict the toxicity of many of the 90,000 or more other substances in consumer products for which there is no such information.

12 Feb 2016

Processed foods may increase likelihood of developing autoimmune diseases

In today's hustle and bustle world, processed foods are commonplace time-savers. But that convenience factor may come with a bigger price tag than previously known, says an international team of researchers.

31 Dec 2015

Exposure to acrylamide through STP use much smaller than exposure from diet or cigarette smoking

The first comprehensive assessment of the acrylamide content of smokeless tobacco products (STPs) has shown that exposure to acrylamide through STP use is much smaller than --approximately 1% of -- exposure from the diet or from cigarette smoking.

12 Oct 2015

Georgia State University researcher receives $1.35 million federal grant to study effects of emulsifiers

Andrew Gewirtz, a professor in the Institute for Biomedical Sciences at Georgia State University, has received a four-year, $1.35 million federal grant to study how emulsifiers affect bacteria in the intestinal tract and cause chronic inflammatory diseases in the gut.

6 Oct 2015

Food Additives News and Research

Drug combinations alter effectiveness of antibiotics

Artificial sweeteners linked to obesity warn researchers

Artificial sweetener sucralose worsens gut inflammation in mice with Crohn's disease

Study finds link between dietary sugar and increasing bacterial epidemics

Researchers find transient effects of food preservative on gut microbiome

Study confirms tattoo nanoparticles migrate around the body

Study supports natural authenticity of high-purity stevia plant-based sweeteners

Researchers develop new method to predict potency of allergenic substances

Nutritional guidelines restricting sugar intake not based on high quality science, study finds

Study measures amount of artificial sweeteners in the blood stream of adults and kids

Cocoa flavanol consumption linked to improvements in cardiometabolic biomarkers

UNAM researchers develop edible coating to extend life of fruits and vegetables

Comprehensive review confirms no-calorie sweetener not linked to cancer

Johns Hopkins researchers create map of world's chemical landscape

Processed foods may increase likelihood of developing autoimmune diseases

Exposure to acrylamide through STP use much smaller than exposure from diet or cigarette smoking

Georgia State University researcher receives $1.35 million federal grant to study effects of emulsifiers

Health effects of occupational exposure to talc

Tiny aquatic flatworms could replace existing animal models used in neurotoxicity tests

Washington University researchers develop way to apply light-based therapy to reach deep tumors

Food Adulteration in the Honey Industry eBook

Sensing a Healthier Future

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

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