Vegetarian News and Research

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What are the nutritional outcomes of removing meat or poultry from healthy dietary patterns?

Researchers modeled the effects of removing a meat/poultry serving in healthy dietary patterns.

18 Apr 2023

Study indicates that the planetary health diet increases probiotic-associated bacteria in the gut microbiome

Researchers analyzed whole-genome data from fecal samples of healthy volunteers following three diets

18 Apr 2023

Study compared the milk composition and nutritional status of omnivore milk donors and vegetarian lactating mothers

Researchers compared the nutritional status composition of omnivorous diet-abiding milk donors and vegetarian/vegan lactating women.

14 Apr 2023

Examining the dietary patterns and physical activity behavior of vegans

Vegans are considered health-conscious both in the public and in their own perception. Researchers at the Center for Public Health have now examined the dietary patterns and physical activity behaviour of vegans and found a discrepancy between appearance and reality in many cases.

13 Apr 2023

Promoting sustainable diets: Overcoming challenges to transform consumer behaviors

Researchers describe the views and actions of consumers toward sustainable diets.

10 Apr 2023

The association between dietary behaviors and video gaming

Researchers investigated the dietary behaviour and health of individuals participating in video gaming.

10 Apr 2023

Link between diet, gut microbiome diversity, and mental health: Shifting to vegetarian, Mediterranean, and ketogenic diets improves mood and reduces anxiety

A team of US-based scientists has found a connection between diet, gut microbiota, and mental health in adults. They have shown that while higher fat and protein consumption improves mental well-being, higher carbohydrate consumption increases stress, anxiety, and depression.

2 Apr 2023

What is the relationship between a plant-based diet and the gut microbiome?

A recent study conducted a systematic review of the impact of plant-based diets on gut microbiota.

28 Mar 2023

How does diet affect inflammation?

In a recent study published in the journal Nutrients, researchers in Italy suggest there is evidence that dietary factors may directly affect the immune system and play a role in chronic systemic inflammation.

26 Mar 2023

Carbohydrate Food Quality Score: A holistic approach to quantify carbohydrate food quality

Despite the broad diversity of the U.S. population, dietary recommendations often overlook the positive contributions of cultural foods to build healthy dietary patterns.

23 Mar 2023

New scoring system rates quality of carbohydrate foods

Researchers presented the feasibility of carbohydrate food quality score modeling to compare the quality of various products.

7 Mar 2023

Study estimates the carbon footprint and diet quality of popular U.S. diets

A new research paper looks at several popular diets and what it costs the environment to follow any of them, contrasting with their real-life benefits regarding diet quality.

2 Mar 2023

Could spices boost protein intake in older adults?

Poor eating often exacerbates aging problems, resulting in inadequate protein intake among older adults. This, in turn, may cause muscle wasting, reduced function, and poor quality of life. A new research paper looks at the role of spices in boosting the attractiveness of typical foods in this age group.

1 Mar 2023

How the human gut microbiota is shaped by diet

A new study in the journal Best Practice & Research Clinical Gastroenterology aimed to summarize the impact of specific nutrients as well as diets on the gut microbiota as well as the future perspectives of using diet as a therapeutic microbiome modulator.

20 Feb 2023

Can carbohydrate be reduced too low for weight loss, and glycemic control?

A new review in the Journal of Clinical Lipidology aimed to describe the definitions of carbohydrate-restricted dietary patterns, the potential benefits related to cardiometabolic risk factors, and whether healthcare professionals should consider it for glycemic management and weight loss.

9 Feb 2023

Vegetarian News and Research

What are the nutritional outcomes of removing meat or poultry from healthy dietary patterns?

Study indicates that the planetary health diet increases probiotic-associated bacteria in the gut microbiome

Study compared the milk composition and nutritional status of omnivore milk donors and vegetarian lactating mothers

Examining the dietary patterns and physical activity behavior of vegans

Promoting sustainable diets: Overcoming challenges to transform consumer behaviors

The association between dietary behaviors and video gaming

Link between diet, gut microbiome diversity, and mental health: Shifting to vegetarian, Mediterranean, and ketogenic diets improves mood and reduces anxiety

What is the relationship between a plant-based diet and the gut microbiome?

How does diet affect inflammation?

Carbohydrate Food Quality Score: A holistic approach to quantify carbohydrate food quality

New scoring system rates quality of carbohydrate foods

Study estimates the carbon footprint and diet quality of popular U.S. diets

Could spices boost protein intake in older adults?

How the human gut microbiota is shaped by diet

Can carbohydrate be reduced too low for weight loss, and glycemic control?

Experts urge UK children's comic the Beano to change its policy of promoting junk foods

How eating patterns and nutritional intake affects the management of type 2 diabetes

Health impact of a combination of intermittent fasting and ketogenic diet

What is the importance of vitamin B12 supplementation in plant-based diets?

Probiotics and prebiotics can reduce the risk of frailty syndrome among the elderly

Sensing a Healthier Future

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

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