Vegetables News and Research

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Evidence suggests plant-based diets reduce blood pressure

Researchers evaluated the impact of consuming plant-origin foods on an individual’s blood pressure.

17 May 2023

Robo-diets: can ChatGPT formulate safe dietary advice?

Researchers investigate the accuracy and safety of ‘robo-diets’.

15 May 2023

Maternal diet may be associated with the diet and body composition of their children

Researchers determined the association between the dietary qualities of mothers and their children and the body constitution of children.

15 May 2023

Carotenoids' potential in reducing chronic disease risk

Researchers explore the association between the gastrointestinal delivery system and carotenoids.

15 May 2023

Supercharge your health with carotenoids

This review highlights carotenoids' various biological activities, including antioxidant, anti-tumor, anti-diabetic, anti-aging, and anti-inflammatory effects, with a specific focus on lycopene.

15 May 2023

Healthier diets may lead to greater physical fitness

A healthy diet is associated with greater physical fitness in middle-aged adults, according to research published today in the European Journal of Preventive Cardiology, a journal of the European Society of Cardiology.

11 May 2023

Adolescent body image perceptions shape dietary habits, study finds

Research paper is a systematic review that examines the relationship between body image perception/satisfaction and dietary habits in adolescents. The review found that adolescents who underestimate their body weight tend to report less healthy dietary habits than body weight overestimators.

10 May 2023

Researchers find link between increasing prosperity and unhealthy eating patterns in Kenyan preadolescents

The increase in obesity in lower-middle-income countries (LMIC) is largely thought to be affected by lifestyle transition away from traditional diets toward unhealthy Western dietary patterns that follow economic development.

9 May 2023

Can diet and exercise improve gut microbiota and health in older adults?

Research paper discusses how the gut microbiome changes with age and its role in immune function and inflammation. It also highlights the need for more research to understand how diet and exercise can influence the aging microbiome.

9 May 2023

Antibiotics, Western diet and higher socioeconomic status may increase IBD risk in children

Children and adolescents face greater risk of inflammatory bowel disease (IBD) when exposed to antibiotics or a Western diet at early ages, or when their family has higher socioeconomic status, according to a study being presented today at Digestive Disease Week 2023.

8 May 2023

Hay fever could be triggering other allergies, doctor reveals

Hay fever may be triggering an allergic reaction to foods such as fruits, vegetables, nuts and legumes, a doctor from a digital healthcare provider has revealed.

8 May 2023

Study explores the role of diet in supporting a healthy gastrointestinal microbiota

We know that eating a healthy diet affects body weight, cholesterol levels, and heart health. A new study from the University of Illinois focuses on another component: the role of diet in supporting a healthy gastrointestinal microbiota.

5 May 2023

The effects of vitamin C, vitamin E, and β-carotene on the gut microbiota

Researchers reviewed the impact of vitamins C and E and β-carotene on the gut microbiome to understand how known vitamins modify the gut microbiota.

4 May 2023

New study reveals the best diets for a healthy heart

Research provides an overview of established and emerging diets in cardiovascular health. It covers the benefits of vegetarian diets, cereal fiber, and a pro-vegetarian food pattern in reducing the risk of cardiovascular diseases.

3 May 2023

Activating well-being goals in grocery stores: innovative strategies for encouraging healthy food purchases

Researchers discussed the concept of priming shoppers' well-being goals in grocery stores.

1 May 2023

Evaluating the association between Mediterranean Diet adherence and type 2 diabetes using nutritional biomarkers

Researchers developed a method for objective assessment of the effect Mediterranean Diet on T2D.

1 May 2023

AHA ranks popular US diets for cardiovascular fitness

Several dietary patterns, such as Mediterranean, DASH, pescetarian, and vegetarian, can be adapted to reflect personal and cultural preferences and budgetary constraints to promote optimal cardiovascular health.

30 Apr 2023

Heart Foundation encourages Australians to do three simple things to take care of the heart

Every 30 minutes, one Australian loses their life to heart disease, yet it takes less than 30 minutes to know your risk.

29 Apr 2023

Uncovering the interplay between (poly)phenol intake and cardiometabolic health

Researchers aimed to understand the relationship between (poly)phenol consumption and cardiometabolic health.

28 Apr 2023

New scientific statement assesses and scores the heart healthiness of popular dietary patterns

Many popular dietary patterns score high for heart-health; however, a few contradict the American Heart Association's dietary guidance and did not rank as heart-healthy, according to a new scientific statement published today in the Association's flagship, peer-reviewed journal Circulation.

27 Apr 2023

Vegetables News and Research

Evidence suggests plant-based diets reduce blood pressure

Robo-diets: can ChatGPT formulate safe dietary advice?

Maternal diet may be associated with the diet and body composition of their children

Carotenoids' potential in reducing chronic disease risk

Supercharge your health with carotenoids

Healthier diets may lead to greater physical fitness

Adolescent body image perceptions shape dietary habits, study finds

Researchers find link between increasing prosperity and unhealthy eating patterns in Kenyan preadolescents

Can diet and exercise improve gut microbiota and health in older adults?

Antibiotics, Western diet and higher socioeconomic status may increase IBD risk in children

Hay fever could be triggering other allergies, doctor reveals

Study explores the role of diet in supporting a healthy gastrointestinal microbiota

The effects of vitamin C, vitamin E, and β-carotene on the gut microbiota

New study reveals the best diets for a healthy heart

Activating well-being goals in grocery stores: innovative strategies for encouraging healthy food purchases

Evaluating the association between Mediterranean Diet adherence and type 2 diabetes using nutritional biomarkers

AHA ranks popular US diets for cardiovascular fitness

Heart Foundation encourages Australians to do three simple things to take care of the heart

Uncovering the interplay between (poly)phenol intake and cardiometabolic health

New scientific statement assesses and scores the heart healthiness of popular dietary patterns

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