Vegetables News and Research

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Eating red and white meat increases risk of cardiovascular disease

Red meat consumption linked to higher cardiovascular disease incidence globally, with stronger correlations observed in developing countries. Further exploration and longitudinal studies needed to investigate this association.

20 Jun 2023

Study suggests that the overall physical health of adolescents was negatively impacted by COVID-19 mitigation efforts

Researchers examined the impact of COVID-19 on the sleep, diet, and physical activity of mid to late adolescents.

20 Jun 2023

Crunching the cravings: Study sheds light on US consumers' willingness to pay for healthier snack options

Research explores US consumers' perceptions and preferences for healthy vegetable-based snacks and beverages, revealing variations in preferences and positive associations with personality traits and health consciousness. The findings offer valuable insights for promoting healthy snacking and informing marketing strategies.

19 Jun 2023

Heart Foundation urges men to adopt healthier habits to improve physical and mental wellbeing

The Heart Foundation is urging men to think more about their daily behavior during this year’s Men’s Health Week.

19 Jun 2023

Research reveals devastating impact of Western diet on human health

Research examines the impact of the Western diet on various aspects of health, including metabolism, inflammation, gut microbiota, cardiovascular health, mental health, and cancer. It provides insights into the effects of this dietary pattern on individuals and healthcare systems.

18 Jun 2023

NCCN guidelines establish an equitable standard of care for cancer outcomes

Today, the National Comprehensive Cancer Network® (NCCN®) - an alliance of leading cancer centers - convened a policy summit to examine how geography impacts cancer outcomes.

16 Jun 2023

Polyphenolic compounds to combine with sugar molecules to create potential life-saving drugs

New research shows that polyphenolic compounds, which are commonly found in fruits and vegetables, can be combined with sugar molecules to create potential life-saving drugs.

15 Jun 2023

Unlocking the key to healthy aging: the influence of vitamin K on the diet-microbiome-health axis

Researchers explored how Vitamin K dietary supplementation could promote healthy aging.

14 Jun 2023

Revolutionizing food systems: the roadmap for healthy, sustainable diets begins

Study discussed the perspectives to attain healthy and sustainable diets.

14 Jun 2023

How does the Indian diet fit in with the EAT-Lancet Reference Diet?

Research compared food consumption patterns in India to the EAT-Lancet reference diet, highlighting variations across income groups, regions, and sectors. It aims to assess the alignment with sustainable and healthy eating recommendations.

14 Jun 2023

Bergamot fiber shows promise in battling neurodegenerative disorders

Bergamot fiber (BF), a byproduct of citrus fruit processing, shows antioxidant properties and protects against neurotoxicity induced by amyloid beta protein (Aβ), suggesting potential benefits for Alzheimer's disease treatment and waste reduction.

13 Jun 2023

Cracking the code: the key to balancing nutrition and environmental responsibility

A thorough investigation of plant-based dietary nutritional and environmental benefits is essential.

13 Jun 2023

Diets rich in fiber, plant protein, and unsaturated fat may beneficially modulate the gut microbiota involved in weight loss

Researchers evaluated the impact of diet patterns on the gut microbiome among obese individuals.

13 Jun 2023

Chronic exposure to lead, cadmium and arsenic associated with increased risk of cardiovascular disease

Chronic exposure to low levels of lead, cadmium and arsenic through commonly used household items, air, water, soil and food is associated with an increased risk of cardiovascular disease, according to a new American Heart Association scientific statement published today in the Journal of the American Heart Association, an open access, peer-reviewed journal of the American Heart Association.

12 Jun 2023

Food shoppers choose lower prices over healthier foods

A new study of food consumer shopping behaviors has found that when faced with a choice – lower prices or – they will likely choose lower prices.

11 Jun 2023

Colorful fruits and vegetables in the diet could improve athletes’ visual range

Nutrition is an important part of any top athlete's training program. And now, a new study by researchers from the University of Georgia proposes that supplementing the diet of athletes with colorful fruits and vegetables could improve their visual range.

8 Jun 2023

Breastfeeding found to reduce ultra-processed food intake among preschoolers

Researchers determined the association between the duration of breastfeeding and the intake of ultra-processed food.

8 Jun 2023

Around 70% of food and beverage at store checkouts are unhealthy, study says

We've all been there: waiting in line at a store checkout, surrounded by tempting snacks and drinks. Navigating the checkout lane in search of healthy options could be a challenge, according to researchers at the University of California, Davis, who found that 70% of foods and beverages at checkout are unhealthy.

8 Jun 2023

New directions for tackling food safety risks in the informal sector of developing countries

A groundbreaking report commissioned by the International Livestock Research Institute (ILRI) and the CGIAR Initiative on One Health highlights the urgent need for innovative strategies to address food safety risks in the informal sector of developing countries.

8 Jun 2023

Are plant-based foods really healthier? Study evaluates nutritional quality and processing

Comparing the nutritional quality of plant-based alternatives to meat and dairy products with their animal-based counterparts is the focus of this study. The relative nutritional value of these alternatives is explored to provide insights into their overall quality.

7 Jun 2023

Vegetables News and Research

Eating red and white meat increases risk of cardiovascular disease

Study suggests that the overall physical health of adolescents was negatively impacted by COVID-19 mitigation efforts

Crunching the cravings: Study sheds light on US consumers' willingness to pay for healthier snack options

Heart Foundation urges men to adopt healthier habits to improve physical and mental wellbeing

Research reveals devastating impact of Western diet on human health

NCCN guidelines establish an equitable standard of care for cancer outcomes

Polyphenolic compounds to combine with sugar molecules to create potential life-saving drugs

Unlocking the key to healthy aging: the influence of vitamin K on the diet-microbiome-health axis

Revolutionizing food systems: the roadmap for healthy, sustainable diets begins

How does the Indian diet fit in with the EAT-Lancet Reference Diet?

Bergamot fiber shows promise in battling neurodegenerative disorders

Cracking the code: the key to balancing nutrition and environmental responsibility

Diets rich in fiber, plant protein, and unsaturated fat may beneficially modulate the gut microbiota involved in weight loss

Chronic exposure to lead, cadmium and arsenic associated with increased risk of cardiovascular disease

Food shoppers choose lower prices over healthier foods

Colorful fruits and vegetables in the diet could improve athletes’ visual range

Breastfeeding found to reduce ultra-processed food intake among preschoolers

Around 70% of food and beverage at store checkouts are unhealthy, study says

New directions for tackling food safety risks in the informal sector of developing countries

Are plant-based foods really healthier? Study evaluates nutritional quality and processing

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The impact of vibration on microscopy

How Omics Technologies Are Transforming Biological Research and Drug Discovery

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