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SLU student aims to improve easy access to fresh, healthy food by creating mobile farmer's market

When the State of Texas decided to slash tuition grants for private schools, Goss lobbied against the measure, saving his university from a steep cut. After living in St. Louis for two years, the second-year medical student at Saint Louis University has decided to tackle another problem - food deserts.

5 Apr 2013

Women, girls around the world at risk from inefficient cookstoves

"For mothers around the world, preparing the family meal is a daily ritual and an act of love. But it's also a grave risk for approximately three billion people who cook with open fires and inefficient stoves that burn solid fuels such as wood, animal and agricultural waste, and coal," Kathy Calvin, CEO of the United Nations Foundation, writes in the Huffington Post's "Global Motherhood" blog.

25 Mar 2013

SLU researcher studies effect of bitter melon extract on treating cancer

A Saint Louis University researcher has received a $39,425 grant from the Lottie Caroline Hardy Charitable Trust to continue her research on treating cancer with a natural substance -- the extract taken from a vegetable that is part of her diet.

24 Mar 2013

Research: 75% of world's population consumes daily recommended amount of sodium nearly twice

Seventy-five percent of the world's population consumes nearly twice the daily recommended amount of sodium (salt), according to research presented at the American Heart Association's Nutrition, Physical Activity and Metabolism and Cardiovascular Disease Epidemiology and Prevention 2013 Scientific Sessions.

22 Mar 2013

Genetically modified tomatoes mimic actions of good cholesterol

UCLA researchers have genetically engineered tomatoes to produce a peptide that mimics the actions of good cholesterol when consumed.

20 Mar 2013

Patients treated for pneumonia likely to develop new cognitive impairments, research shows

The long-term consequences of pneumonia can be more detrimental to a person's health than having a heart attack, according to joint research from the University of Michigan Health System and University of Washington School of Medicine.

19 Mar 2013

Research shows THz pulses destroy skin tissue and increase tumor-suppressing proteins

Terahertz (THz) radiation, a slice of the electromagnetic spectrum that occupies the middle ground between microwaves and infrared light, is rapidly finding important uses in medical diagnostics, security, and scientific research. As scientists and engineers find evermore practical uses for this form of radiation, questions persist about its potential human health risks.

15 Mar 2013

APIC offers tips to stay infection-free

Beyond the obvious—steering clear of runny noses and hacking coughs—the Association for Professionals in Infection Control and Epidemiology (APIC) presents some other practical ways of staying infection-free.

8 Mar 2013

New food study highlights benefits of for both children and parents

Grow it, try it, and you just might like it is a motto many schools are embracing to encourage children to eat more fruits and vegetables. Through community-based kitchen garden programs, particularly those with dedicated cooking components, schools are successfully introducing students to healthier foods. In a new study released in the March/April 2013 issue of the Journal of Nutrition Education and Behavior, researchers found that growing and then cooking the foods that kids grew increased their willingness to try new foods.

7 Mar 2013

Marriage may not always be as beneficial to health as experts have led us to believe

Marriage may not always be as beneficial to health as experts have led us to believe, according to a new study.

6 Mar 2013

Researchers investigate effects of Mediterranean diet on older people

We are what we eat. However, little is known on how a specific dietary regime can impact the life of the elderly. Now, researchers from an EU funded project called NU-AGE are investigating the effects of the Mediterranean diet on older people. Their aim is to get clues on how to counteract physical and cognitive decline through diet changes.

27 Feb 2013

Effective approaches to prevent and control obesity among Latino children

Guided grocery store trips, menu labeling at restaurants, community gardens, and video-game-based exercise programs are among several promising, culturally appropriate ways to prevent obesity among Latino children, according to a new collection of studies from Salud America! The Robert Wood Johnson Foundation Research Network to Prevent Obesity Among Latino Children published in a supplement to the March issue of the American Journal of Preventive Medicine.

15 Feb 2013

Cutting down on fried food could lower prostate cancer risk

Men who eat deep-fried food at least once a week may be increasing their risk for developing prostate cancer, show findings from a US study.

4 Feb 2013

National Eye Institute’s booklet and videos help people adapt to life with low vision

A 20-page large-print booklet and a series of videos to help people adapt to life with low vision are available from the National Eye Institute (NEI), a part of the National Institutes of Health. The materials were released during Low Vision Awareness Month, February 2013.

2 Feb 2013

Couples in which men participate more in housework report less sexual frequently

Married men who spend more time doing traditionally female household tasks-including cooking, cleaning, and shopping-report having less sex than husbands who don't do as much, according to a new study in the February issue of the American Sociological Review.

30 Jan 2013

Breathing indoor air carries significant cancer risks for Chinese women

The hazards of breathing outdoor air in some Chinese cities have been well-documented. Now a University at Buffalo study confirms that breathing indoor air also carries significant cancer risks, especially for Chinese women.

30 Jan 2013

Regular deep-fried food consumption may increase risk of prostate cancer

Regular consumption of deep-fried foods such as French fries, fried chicken and doughnuts is associated with an increased risk of prostate cancer, and the effect appears to be slightly stronger with regard to more aggressive forms of the disease, according to a study by investigators at Fred Hutchinson Cancer Research Center.

29 Jan 2013

New records of fraudulent food products added to USP Food Fraud Database

Nearly 800 new records of "food fraud" added to the U.S. Pharmacopeial Convention's (USP) Food Fraud Database present new information about foods that are vulnerable to fraudulent manipulation in today's food supply.

25 Jan 2013

Ractopamine can boost pork production, does not affect meat quality or taste

Animal scientists in Brazil have found that a small dose of the feed additive ractopamine can boost pork production without changing how pork looks or tastes.

25 Jan 2013

Hyperbaric treatment restores neurological function in damaged brains

Stroke, traumatic injury, and metabolic disorder are major causes of brain damage and permanent disabilities, including motor dysfunction, psychological disorders, memory loss, and more. Current therapy and rehab programs aim to help patients heal, but they often have limited success.

23 Jan 2013