Vegetables News and Research

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The Western vs. Mediterranean Diet: is there an association between dietary patterns and reduction in breast cancer risk?

Researchers compared the impacts of Western and Mediterranean diets on breast cancer risk.

27 Apr 2023

Study evaluates the effects of phenolic compounds in extra virgin olive oil on skin health

Researchers evaluated the effects of phenolic compounds in extra virgin olive oil on human fibroblasts.

27 Apr 2023

Highly processed foods contribute to poor diet quality among Japanese adults

Researchers explore the intake of highly processed foods (HPF) with respect to overall diet quality.

26 Apr 2023

An assessment of adherence to the Mediterranean Diet among a Spanish University campus community

Researchers from Spain surveyed the community to determine adherence to the Mediterranean Diet.

26 Apr 2023

Japanese diet patterns linked to lower degree of liver fibrosis progression

Japanese food is popular worldwide and has been registered as a UNESCO Intangible Cultural Heritage.

26 Apr 2023

Study claims that most Californian supermarket and store checkouts fail to meet healthy checkout standards

Researchers investigated US store checkout food and beverage setups.

21 Apr 2023

Avoiding unhealthy dietary habits could help prevent aggressive prostate cancer

A study published in BJU International found that adhering to healthy diets seems to have no effect on prostate cancer risk, but following an unhealthy diet might increase the risk of developing aggressive prostate cancer.

20 Apr 2023

EAT-Lancet Healthy Reference Diet: environment and heart-friendly?

Researchers aimed to construct a diet score measuring adherence to the healthy reference diet (HRD).

20 Apr 2023

Food taboos can lead to nutrient deficiencies, malnutrition for mothers and unborn children

One in five pregnant women in Ethiopia are deliberating staying under nourished for fear of fetal deformities and giving birth to big babies, public health researchers say.

19 Apr 2023

Diet rich in fruit, vegetables may be associated with lower risk of miscarriage

A preconception and early-pregnancy diet that contains lots of fruit, vegetables, seafood, dairy, eggs and grain may be associated with reducing the risk of miscarriage, a new review of research suggests.

19 Apr 2023

Global study reveals diet's role in 70% of new type 2 diabetes cases

New research estimates the global burden of type 2 diabetes (T2D) attributable to 11 dietary factors in 184 countries in 1990 and 2018. The study found that suboptimal intake of these dietary factors was responsible for 70.3% of new T2D cases globally in 2018.

19 Apr 2023

Is there an association between maternal diet and birth weight for gestational age?

Researchers determined the association between maternal diet and infant weight at gestational age.

18 Apr 2023

Are non-nutritive sweeteners harming your gut microbiota?

This paper discusses the impact of non-nutritive sweeteners (NNS) on the gut microbiota, which is essential in maintaining normal gut physiology and health.

18 Apr 2023

Poor carbohydrate quality drives diet-attributable type 2 diabetes globally

A research model of dietary intake in 184 countries, developed by researchers at the Friedman School of Nutrition Science and Policy at Tufts University, estimates that poor diet contributed to over 14.1 million cases of type 2 diabetes in 2018, representing over 70% of new diagnoses globally.

17 Apr 2023

Substituting processed or red meat with plant-based foods may reduce risk of type 2 diabetes

Researchers assess the association between partial replacement of meat with plant-based foods on the risk of diabetes.

16 Apr 2023

Study reports a decrease in Mediterranean diet adherence during the COVID-19 pandemic

Researchers evaluated changes in individual determinants of adherence to the Mediterranean diet over time.

14 Apr 2023

Examining the dietary patterns and physical activity behavior of vegans

Vegans are considered health-conscious both in the public and in their own perception. Researchers at the Center for Public Health have now examined the dietary patterns and physical activity behaviour of vegans and found a discrepancy between appearance and reality in many cases.

13 Apr 2023

Vegetables News and Research

The Western vs. Mediterranean Diet: is there an association between dietary patterns and reduction in breast cancer risk?

Study evaluates the effects of phenolic compounds in extra virgin olive oil on skin health

Highly processed foods contribute to poor diet quality among Japanese adults

An assessment of adherence to the Mediterranean Diet among a Spanish University campus community

Japanese diet patterns linked to lower degree of liver fibrosis progression

Study claims that most Californian supermarket and store checkouts fail to meet healthy checkout standards

Avoiding unhealthy dietary habits could help prevent aggressive prostate cancer

EAT-Lancet Healthy Reference Diet: environment and heart-friendly?

Food taboos can lead to nutrient deficiencies, malnutrition for mothers and unborn children

Diet rich in fruit, vegetables may be associated with lower risk of miscarriage

Global study reveals diet's role in 70% of new type 2 diabetes cases

Is there an association between maternal diet and birth weight for gestational age?

Are non-nutritive sweeteners harming your gut microbiota?

Poor carbohydrate quality drives diet-attributable type 2 diabetes globally

Substituting processed or red meat with plant-based foods may reduce risk of type 2 diabetes

Study reports a decrease in Mediterranean diet adherence during the COVID-19 pandemic

Examining the dietary patterns and physical activity behavior of vegans

The association between dietary behaviors and video gaming

Taking up Heart Foundation’s Heart Healthy Eating Pattern this Easter to improve heart health

Is preserved vegetable consumption associated with mortality?

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