Food News and Research

RSS

Role of food nutrients in reducing oxidative stress linked to micro- and nanoplastics

This narrative review examines how micro- and nanoplastics may contribute to oxidative stress, inflammation, and metabolic dysfunction, including potential links with diabetes. It highlights plant-derived nutrients that activate the Nrf2 pathway as a possible strategy to enhance cellular stress resilience, although most evidence remains preclinical.

15 Feb 2026

Universal famine thresholds may mask unfolding starvation

Recent global crises have exposed the limits of a universal mortality threshold for declaring famine-an approach that can obscure how famine actually unfolds across different populations.

13 Feb 2026

Fermentation breakthrough makes plant-based proteins more appealing

Off-putting smells can make even the healthiest of foods unpalatable.

13 Feb 2026

Parkinson's-related weight loss reflects a failure of the body's energy-producing pathways

Weight loss is a well-recognized but poorly understood non-motor feature of Parkinson's disease (PD). Many patients progressively lose weight as the disease advances, often alongside worsening motor symptoms and quality of life.

13 Feb 2026

Study: 71% of US grocery store baby food products are ultra-processed

An alarming 71 percent of grocery store baby food products in the United States are classified as ultra-processed foods (UPFs), according to new research published today in the scientific journal Nutrients.

13 Feb 2026

Genetic variants in 11 regions of human genome influence the gut microbiome

In two new studies on 28,000 individuals, researchers are able to show that genetic variants in 11 regions of the human genome have a clear influence on which bacteria are in the gut and what they do there.

13 Feb 2026

Clinics sour on CMS after agency scraps 10-year primary care program only months in

On a 15-degree morning in January, a clinic in the Appalachian Mountains of North Carolina began to fill up with patients.

13 Feb 2026

AI system controls brain circuits during social behavior

A male fruit fly in a laboratory chamber extends his wings and vibrates them to produce his species' version of a love song.

12 Feb 2026

Louisville found PFAS in drinking water. The Trump administration wouldn’t require any action.

Every day, the Ohio River sends billions of gallons of water flowing past Louisville's pumping station, where the Kentucky city's utility sucks it up to turn it into tap water.

12 Feb 2026

FDA-approved anti-seizure drug could help fight Alzheimer's disease

While physicians and scientists have long known Alzheimer's disease involves the buildup of toxic protein fragments in the brain, they have struggled to understand how these harmful fragments are produced.

12 Feb 2026

Top early-life factors driving childhood food allergy

This study analyzes 190 research papers to uncover early-life predictors of food allergies in children, highlighting skin barrier health and family history.

12 Feb 2026

Trial highlights promising frontline therapy for blastic plasmacytoid dendritic cell neoplasm

Seventy-five percent of patients with blastic plasmacytoid dendritic cell neoplasm (BPDCN) who were treated with the antibody-drug conjugate (ADC) pivekimab sunirine (PVEK) had a complete response, according to new data from the Phase I/II multicenter international CADENZA trial led by researchers at The University of Texas MD Anderson Cancer Center.

11 Feb 2026

Breastfeeding and healthy infant diets may help lower obesity risk by age nine

nationwide Icelandic cohort study found that better alignment with infant nutrition guidelines was associated with lower odds of obesity at ages 6 and 9 years. Associations were inconsistent at younger ages, highlighting the complex and multifactorial nature of childhood weight outcomes.

11 Feb 2026

Can aquaculture reduce global malnutrition or is nutrient trade widening inequality?

Global aquaculture produces substantial essential nutrients, but international trade patterns often shift these nutrients away from nutritionally vulnerable countries. Modelling suggests alternative trade and fishmeal use strategies could improve micronutrient equity while highlighting important food system trade-offs.

11 Feb 2026

Economic disadvantage linked to tobacco addiction and lower motivation to stop smoking

A new paper in Nicotine and Tobacco Research, published by Oxford University Press, finds that people experiencing more economic disadvantages are more likely to smoke cigarettes, have higher levels of tobacco addiction, and find it harder to quit than those who are most advantaged.

11 Feb 2026

Healthy low-carbohydrate and low-fat diets may improve cardiovascular health

The quality of a low-carbohydrate or low-fat diet may matter more than the amount of carbohydrates or fat consumed when it comes to reducing heart disease risk, according to a new study published in JACC, the flagship journal of the American College of Cardiology.

11 Feb 2026

Poland's drug policy for seniors: Reduced costs, widened gaps, changed habits

In 2016, Poland introduced a nationwide policy eliminating all out-of-pocket costs for prescription drugs prescribed by healthcare professionals to individuals aged 75 and older.

11 Feb 2026

Northwestern scientists develop advanced organoid model for human spinal cord injury

Northwestern University scientists have developed the most advanced organoid model for human spinal cord injury to date.

11 Feb 2026

South Asian adults in the U.S. have higher prevalence of risk factors for heart disease

South Asian adults in the U.S. report doing many of the right things for heart health, yet they show significantly higher rates of prediabetes, diabetes and hypertension than white and Chinese adults, and higher than or roughly similar rates to Black and Hispanic patients, according to a new study led by Northwestern Medicine.

11 Feb 2026

High-fat diets cause more damage to metabolic health than carbohydrates

In recent years, many media reports and social media influencers have emphasized the dangers of eating too many carbohydrates.

10 Feb 2026

Previous
1
...
51
52
53
54
55
56
57
...
2323
Next

Food News and Research

Role of food nutrients in reducing oxidative stress linked to micro- and nanoplastics

Universal famine thresholds may mask unfolding starvation

Fermentation breakthrough makes plant-based proteins more appealing

Parkinson's-related weight loss reflects a failure of the body's energy-producing pathways

Study: 71% of US grocery store baby food products are ultra-processed

Genetic variants in 11 regions of human genome influence the gut microbiome

Clinics sour on CMS after agency scraps 10-year primary care program only months in

AI system controls brain circuits during social behavior

Louisville found PFAS in drinking water. The Trump administration wouldn’t require any action.

FDA-approved anti-seizure drug could help fight Alzheimer's disease

Top early-life factors driving childhood food allergy

Trial highlights promising frontline therapy for blastic plasmacytoid dendritic cell neoplasm

Breastfeeding and healthy infant diets may help lower obesity risk by age nine

Can aquaculture reduce global malnutrition or is nutrient trade widening inequality?

Economic disadvantage linked to tobacco addiction and lower motivation to stop smoking

Healthy low-carbohydrate and low-fat diets may improve cardiovascular health

Poland's drug policy for seniors: Reduced costs, widened gaps, changed habits

Northwestern scientists develop advanced organoid model for human spinal cord injury

South Asian adults in the U.S. have higher prevalence of risk factors for heart disease

High-fat diets cause more damage to metabolic health than carbohydrates

Understanding cultivated meat and its global potential eBook

Bringing real-time analytics to downstream bioprocess monitoring

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Latest News