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Study reveals a new molecular perspective to the cause of Gaucher's disease

A study by researchers at Baylor College of Medicine, the Jan and Dan Duncan Neurological Research Institute at Texas Children's Hospital and collaborating institutions is the first to associate neuronal activity to the levels of sphingolipids, a type of fat, in brain cells.

13 Jul 2022

NIH launches clinical trial evaluating an experimental vaccine to prevent Nipah virus infection

The National Institute of Allergy and Infectious Diseases, part of the National Institutes of Health, has launched an early-stage clinical trial evaluating an investigational vaccine to prevent infection with Nipah virus.

11 Jul 2022

Adding salt to foods at the table increases risk of premature death

People who add extra salt to their food at the table are at higher risk of dying prematurely from any cause, according to a study of more than 500,000 people, published in the European Heart Journal today (Monday).

9 Jul 2022

Biologists shed light on the evolution and consequences of selfish genetic elements

The human genome is littered with "selfish genetic elements," which do not seem to benefit their hosts, but instead seek only to propagate themselves.

6 Jul 2022

New, safer CRISPR approach may help correct genetic defects in the future

Curing debilitating genetic diseases is one of the great challenges of modern medicine. During the past decade, development of CRISPR technologies and advancements in genetics research brought new hope for patients and their families, although the safety of these new methods is still of significant concern.

1 Jul 2022

People on plant-based diets eat little fruit, vegetables and whole grains

Half of those who are on a plant-based diet eat fewer whole grain products, fruits and vegetables than what the authorities recommend.

23 Jun 2022

New scientific statement highlights the cardiopulmonary effects of e-cigarette use among adolescents

E-cigarettes have become increasingly popular among adolescents, and the latest available scientific evidence suggests the use of these products has adverse health effects that may accrue over time, leading to an increased risk of cardiovascular and pulmonary disease over the course of the life of people who use e-cigarettes, according to a new scientific statement from the American Heart Association published today in the Association's peer-reviewed journal, Circulation: Research.

21 Jun 2022

Most U.S. adults lack an accurate understanding of the healthfulness of their diet

How healthy is your diet? It seems like a simple question, but according to a new study, it's one that most Americans struggle to get right.

14 Jun 2022

The microbiome plays a vital role in a healthy diet

A recent study discusses the current national nutritional recommendations from the viewpoint of the gut microbiota.

14 Jun 2022

Potential applications of bioactive molecules present in fruit peels

A recent study published in Current Issues in Molecular Biology reviewed the potential biological applications of fruit peel extracts.

13 Jun 2022

Study: Avoiding high fructose consumption can help prevent the development of NAFLD

High fructose consumption should be avoided to prevent the development of non-alcoholic fatty liver disease (NAFLD), according to research being presented Sunday, June 12 at ENDO 2022, the Endocrine Society's annual meeting in Atlanta, Ga.

13 Jun 2022

Healthy diet interventions targeting parents of young children could provide benefits for both

Parents are the most important ‘agents of change’ for influencing child lifestyle behaviours – so healthy diet interventions aimed at engaging only parents can be more effective than those aimed at both parents and their children, according to researchers from Flinders University, the University of Newcastle and University of Wollongong.

10 Jun 2022

Study shines new light on the role of key Parkinson’s disease protein

One of the hallmarks of Parkinson's disease (PD) is the accumulation in the brain of a protein known as alpha-synuclein. For more than two decades, alpha-synuclein has been a focal point of attention for researchers, clinicians and drug makers interested in PD.

9 Jun 2022

Vegan diet leads to decreased weight and improved insulin sensitivity

A vegan diet improves diet quality, leading to decreased weight and improved insulin sensitivity, according to a new study by the Physicians Committee for Responsible Medicine published in the Journal of the Academy of Nutrition and Dietetics.

8 Jun 2022

Poor sleep, screen time, alcohol and tobacco use increased among Australian teens after the pandemic

Australian teens had overall improvements in sleep over the two years and some improvements in dietary choices during lockdown, however these were offset by increases in already concerning levels of screen time and worrying trends of alcohol use and poor sleep among girls.

6 Jun 2022

Peer-led, family-centered preventive intervention promotes mental health among Bhutanese immigrants in the U.S.

After years of working with Bhutanese community members in Western Massachusetts, a team led by a University of Massachusetts Amherst researcher has developed a peer-led, family-centered preventive intervention to reduce stress, anxiety and depressive symptoms and promote mental health among immigrants in the U.S.

3 Jun 2022

Fruit News and Research

Study reveals a new molecular perspective to the cause of Gaucher's disease

NIH launches clinical trial evaluating an experimental vaccine to prevent Nipah virus infection

Adding salt to foods at the table increases risk of premature death

Biologists shed light on the evolution and consequences of selfish genetic elements

New, safer CRISPR approach may help correct genetic defects in the future

People on plant-based diets eat little fruit, vegetables and whole grains

New scientific statement highlights the cardiopulmonary effects of e-cigarette use among adolescents

Most U.S. adults lack an accurate understanding of the healthfulness of their diet

The microbiome plays a vital role in a healthy diet

Potential applications of bioactive molecules present in fruit peels

Study: Avoiding high fructose consumption can help prevent the development of NAFLD

Healthy diet interventions targeting parents of young children could provide benefits for both

Study shines new light on the role of key Parkinson’s disease protein

Vegan diet leads to decreased weight and improved insulin sensitivity

Poor sleep, screen time, alcohol and tobacco use increased among Australian teens after the pandemic

Peer-led, family-centered preventive intervention promotes mental health among Bhutanese immigrants in the U.S.

Penn biologists show evidence of a two-sided genomic arms race involving repetitive DNA

Gene-edited tomatoes could be a simple solution to address vitamin D insufficiency

Online cooking game shows promise for reducing food poisoning in homes

The association between modifiable healthy lifestyle components and lifetime gain in the general Japanese population

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

Advancing Intracellular Delivery with LumiPore®

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